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👉心血来潮突然想食蛋糕🍰，经过《东海堂》，见到呢个《蓝莓芝士蛋糕》几靓仔，拿拿声pack个返屋企慢慢叹😉东海堂嘅品质一直稳定，系信心保证。📌呢个《蓝莓🫐芝士🧀蛋糕》，不论蛋糕及慕丝部份都质地实在，并唔系🉐️阵风𠮶啲。Mousse 加入粒粒蓝莓更见见材实料，整体少甜啱晒👏📌Toppings 士多啤梨🍓、蓝莓🫐都好新鲜，唯独食完都feel唔到🈶️芝士味，反而最突出系On Top嘅提子🍇味啫喱 ～ 成个蛋糕嘅 Highlight😋👉不过呢个价钱🈶️此质素绝对抵食👏
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顶著大太阳，馋嘴的我又经过这个魔鬼转角。一家东海堂!正做著特价的木糠布丁，便宜得凄凉；店员极力推销，因为「悭𠮶几蚊」我买了一个。结果? 五「雷」轰顶，十面埋「伏」! 后来? 已没有后来…太死甜、太坚硬、味道也太古怪。其实这个甜品，是个初级入门版，自己动手造也不难 ，就是鲜奶油成本较贵。职业厨师居然有这样水平的作品…讶异! 难怪红红火火的连锁蛋糕店，现在受到不少散兵游勇的挑战。过江龙、地头虫…绝不能掉以轻心。东海堂的蛋糕很美，很和风，她的橱窗是这个街区上，一道最美丽的风景线，路过的人会停下来欣赏个几分钟，然后悄然离去。
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$10 宇治抹茶 · 紫薯烧 uji matcha & purple potato bun$7 藜麦包 quinoa bun$7 多谷果仁包 multi-grain bun$9 北海道牛乳 · 忌廉芝士汉堡 hokkaido milk & cheese burger$17 厚切紫薯包 purple potato bread-💰$50-𝗨𝗷𝗶 𝗺𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗽𝘂𝗿𝗽𝗹𝗲 𝗽𝗼𝘁𝗮𝘁𝗼 𝗯𝘂𝗻no matcha at all, purple potato mash was a bit too sweet and very dense. it's quite similar to the cheese soft bun from maxim's.𝗤𝘂𝗶𝗻𝗼𝗮 𝗯𝘂𝗻imagine a plain bun with quinoa crumbs on top. yes that's it.𝗠𝘂𝗹𝘁𝗶-𝗴𝗿𝗮𝗶𝗻 𝗯𝘂𝗻similar to the quinoa bun, with distinct walnut crumbs,, i can't see any grains and the texture of the bun is kinda dry.𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗺𝗶𝗹𝗸 𝗮𝗻𝗱 𝗰𝗵𝗲𝗲𝘀𝗲 𝗯𝘂𝗿𝗴𝗲𝗿very soft and moist bread, the cheese amid smells like cheese but tastes more like cream, but i do appreciate its soft texture.𝗣𝘂𝗿𝗽𝗹𝗲 𝗽𝗼𝘁𝗮𝘁𝗼 𝗯𝗿𝗲𝗮𝗱most liked bread among all. every bite upheld strong flavour of purple potatoes, and the texture was soft. it's not overly sweet and i think i might consider buying this again if i have extra coupons.
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去左香港仔食午餐，口淡淡想买件几件西饼返屋企做下午茶，行过东海堂饼店，本来想试试佢地新出的抹茶千层西饼，见到角落位有我最爱的Tiramisu, 成条原价HK$50, 竟然有午间优惠，平日一至五10am - 4pm, 特价只需 HK$36!平时一件西饼都要 $2-30，宜家成条买大约可分4-5件都只系$36，一见到即刻要买黎试试！.切开打横睇有4层，两层cream两层蛋糕间开，有淡淡咖啡味，唔会好甜，食完一件原来会唔够喉，好好味👍🏼而且呢个价钱真系好抵食💕
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圣诞节开Party点少得买个靓靓圣诞蛋糕，同朋友欢渡圣诞🎄。今次就系东海堂买左个蛋糕，卖相就超级可爱，红色衫同红色帽既伯伯，不难令人联想到圣诞老人🎅🏼，充满节日气氛。啲人成日都话蛋糕好睇就唔好食，不过哩个绝对系好睇又好食。蛋糕边边大约2cm阔度系慕丝部份，中间会系蛋糕🍰，蛋糕里面其实再分左几层一层慕丝、一层蛋糕、一层cream，仲有层系士多啤梨酱。慕丝果层好实净，一啲都唔腻，口感似棉花糖，放入舌上会慢慢溶化。蛋糕就软绵绵；士多啤梨酱就有啲啲果肉；cream部份就占好少。所以整体个蛋糕系充满层次，唔会好甜好腻。一句讲哂好食👍🏼👍🏼。
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