影片
营业时间
*外卖服务至21:30
星期一至日
07:00 - 16:00
17:30 - 22:00
公众假期
07:00 - 16:00
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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Visited this Chinese resto in East Pavilion with my family to have lunch with my cousin and aunt after my cousin's piano performance. .We ordered the following dishes to share:-Deep-fried Squid Tentacles The squid was served piping hot with a crunchy exterior. The chewiness was on point, and it was not greasy at all. -Steamed Chicken Feet in XO Sauce The chicken feet were well-marinated and had a soft texture, making them easy to bite into. -Rice Roll with Beef Not particularly memorable. -Creamy Custard BunThe bun looked cute and was filled with custard, but its interior was not very lava-like. -Crispy Rice Roll with Salted Egg Yolk & Shrimp Its interior was crispy with a soft exterior skin. The shrimp added a nice texture to the rice roll. -Cantonese Sponge Cake The cake was soft, yet slightly dry. -Steamed Shrimp Dumpling The shrimp was meaty and fresh, with thin skin that matched with the mouthful shrimp well. -Steamed Pork Dumpling with Soup The dumpling was filled with hot soup, making it juicy. The soup was not too oily. -Steamed Minced Beef Ball The beef ball was sizeable. Dipping it with the Worcestershire sauce enhanced its savoury. -Steamed Shrimp & Pork Dumpling Not particularly memorable. .The resto's seating was a bit crowded, and the prices were generally on the higher side.
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee🙂 Corkage Fee | Easy Parking | Service😠 Pet FriendlyThis is a Chinese restaurant located in Quarry Bay with Chinese style decoration. Ambience is good. They provide dim sum for morning tea and lunch as well. Dim sum has lots of variety and the chinese tea is very good. Dim sum is served hot & fresh. The portion is not small too. It‘s a cozy place for a family meal to get together. The restaurant is easy to access by taking tram, bus, minibus or MTR. Exit B in Tai Koo Station and take a 5-min walk along King’s Road. Unfortunately I don‘t see any car park around but there are some meter parking at the far back but need to walk a distance to the restaurant. Wheelchair cannot access directly cos there is an elevator or stairway from street level to one floor down. But there is a way to go through from the other end where the wet market is and get through from there directly to the restaurant at the other end. Cake cutting fee is waived but there is a little corkage charge for HK$50 a bottle. I have experienced the dinner as well. Service is so so, waiters are not that proactive and they are serving in a reactive mode. Not all the dishes are good. I would say the roast goose is not hot enough and the meat is not tender. The maggie sauce shrimps do not taste any maggie sauce flavor and the shrimps are not that fresh, I think they are frozen shrimps. Some dishes are quite good eg the steamed fish, razor clams rice noodles and the fried sticky rice are tasty with lots of ingredients. Razor clams are fresh & sweet and the sauce is just right and yummy. Fish is fresh and tender. Their signature dessert is the longevity peach buns. They are steamed and served very hot with duck egg yolk in the center surrounded by lotus seed paste inside the buns. It’s so big and need to be shared. They have the frozen ones wrapped in a gift box to take away too… It‘s nice to use as gifts to elderlies at birthday. Restroom is outside in the plaza. It’s clean & big. Price is reasonable.
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大闸蟹季节开始~头炮当然要去2皇1后大闸蟹始祖叹抵食蟹宴！❣️呢个价钱除左大闸蟹外，仲有成7道菜式，真系大满足~❣️蟹嘅size都唔错，蟹公有 5.5 两，母蟹3.5 两左右▪️$458/位皇者大闸蟹餐▪️ ✨烟鸭胸并青瓜（各2件）- 开胃小菜，鸭胸大大片，咸度适中🦀蟹粉小龙包- 满满蟹粉香，听讲每2个小笼包就要用一只蟹！🔹花胶鸡丝羮- 好多花胶，味道浓香🦀🦀🦀清蒸大闸蟹(2皇1后)- 都几大只，江苏大闸蟹水准唔错。个人好钟意蟹乸，爆晒膏，金黄色流黄，而且肉质都好甜好滋味！- 蟹公都有白膏，而且肉比较多！ 值得一提系，蟹醋都好特别，酸酸甜甜更能带出蟹肉鲜香~✨黑松露炒虾球- 大大只虾球弹口，仲有好多炒香荷兰豆✨鲜凤梨黑豚肉- 分量十足，黑豚肉外皮薄脆，酸酸地唔会太腻✨鲜茄菌皇浸时蔬✨姜茶汤圆- 好贴心，最钟意食汤圆~ 🦀PS 必食招牌菜- 蟹粉蒜蓉包- 超吸引，系一碟鲜拆蟹肉、蟹粉配脆蒜蓉包，啖啖蟹黄香，大满足！呢到真系大闸蟹迷必到，又唔使花功夫食到蟹~！
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虽然好唔得闲食嘢，朋友大赞东小馆大闸蟹，所以真系唔食唔得。去到东小馆，伙记服务至上，揾咗个靓位比我，立即叫个大闸蟹二人餐，首先到嘅系蟹粉小笼包，小笼包热辣辣皮薄蟹粉肉靓 。主角出场系两只蟹公，外观已靓，食落蟹肉够晒份量，而蟹后更系有好多靓膏，可以讲好正，确实系上等货。食完蟹，最贴心就系伙记立即送上姜茶，服务冇得顶。随后嘅小菜可以讲精美，菠萝咕噜肉皮脆肉嫩，可算最近几年所食嘅第一好。蟹粉虾球嘅蟹膏嫩滑加上虾球爽脆，真系无可挑剔，加上上汤时蔬，帮助一吓消化，最后嘅姜茶汤圆，真系完全满足。整体呢个餐就十分抵食，朋友大赞完全冇错，最后一句，好正值得一赞。
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又到了享用肥美大闸蟹的时候, 今天去东小馆,叫左大闸蟹二人餐,蟹粉虾仁用蟹母的蟹卵,呈橙红色,即俗称的红膏;加上蟹公的精子煮熟后呈乳白色,俗称白膏。将两膏加在一起用油炒香,乃无上妙品,至今思久犹有余香,余香扑鼻,吃到嘴里黏糊糊的,糯滋滋的,真舍不得一下子咽到喉咙里去。估吾到今年的蟹虽然迟左上市, 但质量更胜去年。最贴心是单尾姜茶是由生姜、红 糖和紫苏叶一起煎煮的饮料,可 以驱寒暖胃,促进肠胃消化,值得一赞。
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