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以前住大埔每逢星期六日都食，而家一返大埔都要揾时间去食，就算转咗手都好好食，推荐😋😋炸猪扒的外皮金黄酥脆，内部的猪肉鲜嫩多汁，搭配香料调味，味道丰富而不油腻。鸡翼的调味非常到位，肉质鲜嫩，与炸猪扒形成了良好的口感对比，让整个餐点更加多样化。粗面的质地厚实，能很好地吸收酱汁，让每一口都有浓郁的味道，十分过瘾。 我平时都会配搭其他𩠌，例如云吞，炸酱….都好好食，同炸猪扒配搭好夹👍🏻👍🏻👍🏻
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今日去左大埔街市揾食，叫左猪扒面，汤底好淡，上海面一般。猪扒厚粉，好重味精。食完一淡要即刻饮野，最后食完面，猪扒攞走比屋企人做晚餐。价钱一般，唔包饮品，只可系其他店舖买单饮。
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港九新界都有的街市熟食中心，细细个已经在街市熟食中心打趸的小妹，见证著临时街市到冷气街市落成。熟食中心的姨姨叔叔们都很有人情味。今天跨区来到大埔墟，看看有什么街坊美食～决意来到熟食中心揾食的人，请先准备好几样东西。1. 纸巾/湿纸巾 2. 耐性 3. 降低对环境的要求 4. 现金 5.需要搭枱的心 🤭相信大部分港人都认同。话虽如此，但价钱的确比起街外餐厅更亲民，我则认为一分钱一分货，拉上补下，不过不失。食物方面，炸猪排的确是即叫即炸松脆可口。炸酱则有少许麻辣，比较干身。份量和味道对得住价钱。如果寻找上海风味的话，可能会失望而回。如需饮品，须向就座位置附近的餐厅下单。毕竟，熟食中心内的座位已经暗暗埋地划分区域，这是公开秘密。「过枱」也是常见的香港熟食中心文化。不够local 的话，被礼貌问候也是难免的🤭下回再试其他档口😎
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Recommended by my dear colleague for the New Territories well-known pork chop restaurant, we decided to stop by this afternoon.We ordered pork chop and wonton mixian and wonton and minced thick noodle. Of course I am going to talk about their famous pork chop. Visually, it did remind me of my childhood memory, enjoying the homemade pork chop made by my Shanghai uncle. Even it was a half portion, it was in big portion. Love they helped slicing the pork. Each slice was half lean and half fat. Crispy skin with tender meat. Savoury but not heavy. Fat literally melted in mouth but didn't give a greasy taste. Authentic, look simple but taste complex. Wonton was stuffed with a balance ratio of vegetables and pork. Silky smooth thin wrapping stuffed with explosion of meat juice stuffing. Absolutely delicious. Minced was served covering half of the whole bowl. Flavourful but not spiced. Even with chilli, it tasted more on aromatic instead of giving a kick. Tender mince instead of the commercialised melty mince swimming in sauce. Added so much flavour to the broth. Mixian was surprisingly soft. Unlike the commercialised ones which was thick and chewy, this was thinner, softer and slight slimier which coated with the broth. Thick noodle visually looked like udon. On a soft side but not mushed. Personally found it okay but my friend loved it. Two big shoutout/reminder for the chives lovers and the chilli oil cravers. You could ask for extra chives which staff would literally give a bowl of chives instead of a spoonful. Pure chives were served instead of a mix of coriander. Chilli oil was homemade which was incredibly aromatic, flavourful and spicy. Both literally lifted the whole bowl of goodnesses to another level! Must ask for! Obviously, no doubt I came for their food instead of the surrounding, yet nothing disappoint me. I must come back for other toppings!
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下午两点钟去到大埔熟食中心己爆哂人，今次好想食炸猪扒面，等左十分钟先有位，今次叫左菜肉云吞炸猪扒面$46，等左二十分钟到，炸猪扒够肉汁，肥瘦比例好均匀，但外皮腍左d, 云吞细细粒馅料都丰富，呢度绝冇环境卫生可言，但绝对系罕有嘅平民美食天堂！
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