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港铁乐富站 A 出口, 步行约4分钟 继续阅读
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今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
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食记 (61)
等级2 2020-01-15
55 浏览
同妈咪黎乐富广场买野顺便食lunch,等左几分钟就有位。我地叫左排骨面加两个小笼包,鷄丝粉皮share,另外加个三鲜锅贴。全部都好好味,特别系小笼包同锅贴。服务亦都好好,侍应好有礼貌,我地下次会再黎帮衬。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-12-05
196 浏览
返工最烦恼嘅事——lunch食乜好🤔乐富广场食肆好多,但选择困难嘅我真系念到甩左二百条头发。最後都系食返上婆姥姥,都几钟意佢价钱吾贵,座位舒服,服务又几好。一个人食,叫左个set, 回锅肉食得多,第一次食牛肉。跟餐我拣左个鸡汤。第左一阵,鸡汤送到,望落去好清,饮落去鸡味好浓,略为油左d,但个汤系好饮嘅,鸡肉太韧,可以吾食。回锅牛肉,好香,汁酱偏甜,牛肉都几滑,但感觉同个汁吾多夹,觉得猪会好d。食下配菜(包心菜),一食就停唔到口,同个汁夹到不得了,够爽,成碗饭比d菜送哂,最後剩返牛肉食唔哂🤦🏻‍♀️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-24
328 浏览
今日入去食左个lunch set,有饭有面简同埋前菜,就咁睇落去都算几丰富,而价钱唔算太贵,预最贵既餐都系60几蚊。 我就点左个面类既lunch set。前菜-鸡丝粉皮,佢既麻酱比较涩身,比较难搅拌均匀,变左食食下粉皮有d浓味又有d无咩味,都算入得落口。 主食-水煮牛肉拉面🍜。首先,碗面好足料,份量算太,我比较细食,所以食唔哂,但至於食物质素比较差,佢地煮到个面好林,食落去唔弹牙,d牛肉唔算煮得入味。 小食(需要加$16)小笼包,入面有小小汤饮,口味偏淡,皮比较厚。 至於饭lunch set;有一碗鸡汤,主食-四季豆,如果中意食炒四季豆比较干身既朋友仔,呢碟就唔建议食 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-09
245 浏览
今日要食自己,经过见到佢有一人set lunch, 入面仲有位,就拣左佢啦。入面d位都好舒服,全部都系梳化椅。虽然个人set, 但都好多选择,我最後拣咗 糖心燻蛋+酸辣汤拉面,由於吾系好惯冇菜,所以加左$20叫左个蚝油菜心(有啲贵🙈)。糖心蛋食落去好香烟熏味,半生熟啱啱好,不过唔系好够味,如果入味d就更好。酸辣汤吾系好辣,刚刚好,面就有小小偏硬,但都接受到嘅。个菜其实只系普通油菜,但太老了,以呢个价钱来讲,有小小失望。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-07-25
340 浏览
Every now and then, Shanghai Lao Lao will have Sichuan dishes on the menu.Tried their Sichuan delights a while ago so when I found out they were doing it again I was back for it because the crispy chicken is really good.This time, the Sichuan delights are a bit different.Noodles with boneless chicken in spicy Sichuan Sauce (served with sesame and peanut soup)The noodles can be eaten in two ways.If you eat the noodles on their own, they can be very spicy but if you put them in the peanut and sesame soup it becomes dandan noodle with a hint of spiciness.Next were the Eight treasures in hot sauce.It was eight items cooked together hence the eight treasures were chicken, chicken kidney, pork belly, dried beancurd, mushroom, green soybeans, shrimp and bamboo shoots.Strangely I didn't find it spicy at all but it went well with plain rice.The last in the spicy series was the chili chicken in Geleshan style according to the menu.Each piece of chicken was crispy and delicious with spiciness to the max and a numbing aftertaste that was addictive.Finished with the beansheets in sesame sauce which is a signature here.For drinks, the wintermelon brown sugar drink is highly recommended because it has chunks of wintermelon in it and the drink has a prominent wintermelon taste.If you love spicy Sichuan food, you can get your cravings satisfied here along with Shanghai delights. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)