影片
开饭介绍
汤底款式多，如花胶鱼翅锅及花胶鸡炖翅群锅等，创新自制火锅料款式同样选择多，如番茄灌汤包丶芝心凤尾虾丶蛋黄墨鱼丸等。店里更自设鱼池，供应活鱼刺身。
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营业时间
星期一至日
17:30 - 03:00
以上资料只供参考，请与餐厅确认详情
招牌菜
2018/04/06 晚去食火锅，食佢个海鲜餐700几2人，点知第一个送来既象拔蚌，一睇点解直晒既，刺身都够胆比啲死直既嘢啲客食，真系唔怕食物中毒，跟手上咗啲海鲜，啲圣子睇落好靓，点知一食落去有味既（唔新鲜），我地睇中佢个椰子花甲蟹煲，就决定加钱换，点知仲大懠，只蟹又细只又梅既。大佬，成200蚊个煲都唔好比啲梅既蟹我呀！细啲都问题唔大。最惨系啲伙计明知啲丸系爆浆既都应该讲声提提呀！净系系碟度插支旗仔当提咗
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今次同朋友黎呢间火锅店庆生之前经过已经好想试下1开始我地就叫左d鱼生食 好新鲜d三文鱼都切到好厚 超正其他肉类海鲜都好好食 汤底选择有好多 非常好所有野食上枱时都会排得好整齐好靓令我最满意既地方系店员既服务态度今时今日就算你去贵价餐厅d待应都可以黑你面但呢度既店员好有礼貌 而且仲好贴心帮我地蒸带黎庆祝既寿包仲会不时留意我地既食野进度 好快就会帮我地执好枱面d野仲有代客泊车服务超方便多谢你地寻晚既招待 希望可以保持水准
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High class hotpot may sound like an oxymoron but this is what it is - or tries to be. Kinda fun to concoct a mixed sauce according to one's preferences - the appetizer was cool diced cucumber with preserved jellyfish - the tomato-potato-beef soup base was real soup which became a yummy stew near the end of the meal. The pork we chose was quite juicy - the seafood very fresh - we enjoyed dipping geoduck sashimi so that it was lightly cooked with its texture and taste preserved - the razor clams were gigantic in size and very delicious - the prawns and stuffed meat balls were satisfactory. One note about the meat balls though - the contents were so hot that we both got scalded more than once. The vegetables and mushrooms going into the stew-like hotpot near the end provided a great finish to the meal. A note about the service though - a bit understaffed and servers seemed reluctant to serve water (which was free). That said, at $585 per head, it was a sumptuous meal which would have been better if staff could pay more attention to the service.
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我朋友都知我成日都好中意打边炉，耐唔耐同朋友去食饭我都会主动话想去涮一涮。可能因为我都系一只食肉兽挂。今次写既上品，已经系同朋友之前去食，都隔左一段时日，但因为呢排再去食其他唔同既火锅店，都系觉得呢间好食D，都想同大家分享下。讲明我系食肉兽，当然叫左好多肉，我地都系睇左人地D食评再去到叫既，例如墨鱼滑同埋樱花牛，但我好似系叫开边牛，不过都系非常之多汁又有D咬口！ 汁料方面，呢到有好似9宫格甘show出泥比我地自己去调，岩晒我呢d多心，乜都想试既人，大家有冇食过福建只沙茶酱?系劲好好食架呢个宫格岩晒我河车，调得番个阵味，当然我自己再加其他野，更岩我自己心喇。餐牌个到，好多送都可以自己配搭成孖宝甘，大家可以嗌多几种食物，又唔会怕太多会食唔晒。呢到一定要叫墨鱼滑喇，不过其他野，有D我地都系1516甘叫，藕饼，芝士虾丸，开边牛，响铃，樱花牛...........我今日叫左养颜竹丝鸡花胶汤做底汤，花胶的主要成份为高级胶原蛋白和粘多糖物质、多种维生素及钙、锌、铁、硒等多种微量元素，其蛋白含量高达84.2%，脂肪仅为0.2%。鱼鳔中含有的大量生物大分子胶原蛋白，是人体补充、合成蛋白质的原料，且易于吸收和利用，而且花胶是无胆固醇，无脂肪之补品，对增进健康裨益好大，所以，花胶系男女老少全面食疗健康养生保健之恩物。妙品中既极品。个汤个种鲜味，同我地系屋企饮既都似，但我觉得佢都有D浆口，鸡肉放面，都系足料既，真心D鸡油都有煲左出泥，唔系系出面D师傅鸡汤，肉真系食左2-3碗都有。呢间汤底冇味精，真材实料汤底，大家冇住家汤水可以泥饮多多两碗喇。樱花牛，墨鱼滑喇，芝士虾丸喇，藕饼，开边牛喇，即炸既响铃，同其他野都上枱噜。老老实实，点都系要放左萝白丫，金针呢啲吸味料落去先，之后当然要放丸滚下啦，系等食既同时，我地食佢个樱花牛，真系食到牛既鲜味，虽然有小小冰冰既感觉，但咬两下佢油脂出晒黎，我的妈，好正呀！虾丸劲推荐，因为睇落去，根据朋友估算，高达85%虾黎，朋友话上枱系见得到佢系灰透明，系要自己打过虾胶既人都会知系用虾打出来先会有甘既样，口感系好爽好爽，不过食个阵小心啲芝士烫口。我觉得呢到最好食系开边牛，以前5明点解出黎食饭要食一片片自己都切到既牛肉黎打，不过开边真系肉汁劲多，口感有啲咬口，5似肥牛一入口就溶，比较实在。藕饼我同我个朋友都未试过打边炉食，劲新奇，因为爽爽中间夹左墨鱼滑，几得意既新体验，不过好似平时妈咪整系鲮鱼肉？系唔系呢到特别啲呢？响铃呢到系即炸既，会配上酸汁一齐上枱，不过可能我地比太多好正既野吸引住，觉得佢系ok，未去到想再人覆桌～汤去到后面劲甜😭最后饱到上心口，都饮左成碗先走！下次试最简单既猪骨汤底先～
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第一次食上品，听朋友介绍话好高质素，一于试试火锅酱油都好多选择，睇下餐牌既价钱，比一般火锅贵d我地叫左秘制马来沙爹汤底，都几香～红酒澳洲肥牛-真系有放左红酒落去呢个牛肉偏瘦，入口口感弹牙D。雪花肥牛片-好正，始终喜欢食偏肥的牛肉，呢个叫左2盘，量偏少。娃娃菜-分量都多，但系好似都系贵。。。。芝士肠同餐肉-呢两样质量都几好，全部食晒！响铃就一般，太薄身，而且炸得唔够脆/。最后埋单一人$300，其实呢个价钱可以食到高质素既打边炉放题。。胜在呢度环境好d。
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