上三兩 (已結業)

[ Sexy Crab | 尖沙咀 ]After passing by this restaurant every time in K11, it is always packed on weekends so we end up going to BEP instead, not to mention the insanely steep prices. But we finally came as a party of 3 to celebrate my mom’s birthday on a regular Tuesday evening. We made a booking but it seems unnecessary as we were the only people in the whole restaurant the whole night 😬🤭We asked about their Old Shanghai Detour menu but it is only for 2 people and they can’t accommodate 3 so we got this and ALC a separate item. The price for the menu is $788 per person not including the service charge so the total is 1.7k. I calculated the dishes in the menu and the price it would be for ALC would be around $800 as there is only one bowl of noodles in this set. Nonetheless, you come here to spend money. Each set comes with a non-alcoholic drink so we got the “it’s a Date” and “Lipstick Stain” which is the red date and wolf berry tea and the Da Hong Pao Ginger Tea. Both are worse than what you can get elsewhere but glad they can refill with hot water. —— —— Sexy Caviar Blini We started with this eye-catching box which had a tiny tin of crab roe pate, another tiny tin with caviar, cubes of cream cheese and four blinis (mini pancakes). I have to say, the pancakes were quite tasty, fluffy and soft without being mushy. The crab roe (pate?) tasted like smoked salmon pate and went well with the cream cheese. As for the caviar, it added a great saltiness and brine but I’m personally not a fan of caviar as it is mostly used to increase prices and make people feel more expensive. I only like caviar when the chef is able to incorporate it into the dish and not only have it as an expensive garnish. The quality of the caviar is not the best as a few roes were deflated. Typhoon Cigar - Snow Crab Spring Roll The second appetiser is this spring roll which was bigger than I expected. This dish is also the epitome of their restaurant which is a facade for people who want to pretend they are doing exciting stuff (ahem) and probably aimed at the young, upper class. They give you a cigar holder as if the spring rolls are cigars and you can pretend to smoke. Funnily, the cigars don’t even fit in the holder🤣As for the actual spring roll, they are golden brown and very nicely fried thus there is a strong crunch on the outside and the pastry flakes as you bite through. The filling however was very lacklustre. The taste of (snow) crab is non-existent but I definitely tasted some shrimp. The meat is also packed very industrial-like (with a rectangle of meat). I did however enjoy their plum salt that is under the ’cigars’ and viewed as the ashes which gave the flavour this otherwise boring spring roll would be. —— —— Plenty of Fish - Rich Yellow Croaker Soup The set comes with two bowls of soup which are served in traditional Chinese tea cups so the portion is rather small. This soup kinda reminds of me 番茄鱼汤 😅but you can still taste the depth of the fish and you can definitely recognise that it is yellow croaker. I wished there were pieces of fish meat in the soup as well but still a nice and warming bowl of broth. Packing Meat and Collagen (3pcs) $98 We also ALC this dish as we knew the set alone cannot fill our stomachs. There are 3 plump wontons filled with pork and crab roe swimming in a pork bone soup that has been simmered for 8 hours. I will say that the dumpling wrapper is rather thick but still slippery and the filling is perhaps 20% crab roe but the flavour is still permeable. But I feel like 湾仔码头 makes better wontons. The star of this had to be the pork bone broth, super similar to the tonkotsu broth and thus it is rich, hearty and ultra-savoury. —— —— The Golden Era - Pan-fried Scallops and Butternut Squash PureeAs for the mains, we were first served this scallop dish which looked very commercial but tasted surprisingly good. The size of the scallops also exceeded my expectations as they were huge! and each set comes with 3 pieces so we had 6 in total. The scallops themselves could be worth $500 so I feel this is where we got our money’s worth. Fortunately, the cook on the scallops is spot-on, there is a slight crust and the inside is still opaque and tender. The only flaw is a lack of seasoning but can easily be overlooked. The puree tasted of nothing and was also a bit cold. I liked the carrots and broccolini but both a tad been undercooked and could be cut. Sexy Crab - Extra Rich Crab Roe and Crab Meat over NoodlesThe most anticipated dish of the night! The presentation was gorgeous and it truly made me feel like it was worth every dollar. The server said this is usually a one-person portion so we all only got one bowl (their bowls are also quite small). I mixed everything together (female crab roe, male crab roe, crab meat, crab oil, soy sauce, crab and chicken broth) according to their instructions, leaving the vinegar last for personal preference. Their handmade noodles are chewy and bouncy and contributed to the success of this dish. The amount of crab meat kinda shocked me, it may look quite small but there is actually quite a lot once you mix it all together. The crab and chicken broth solidified into a gelatinous jelly as it was no longer hot. The vinegar was highly needed to cut through the oil from the crab and the vinegar they serve is also thicker and sweeter than the normal ones used for crab. Perhaps they reduced it and added a sweetener? But it was so good and we ended up using the rest of the vinegar as it was good with the scallops too. I was definitely not satisfied after the small bowl of noodles but the dish itself was decent and tasty. Just not sure if it is worth $400 by itself. —— —— Daily Dessert Their daily dessert was warabi mochi which is coincidently my mother’s favourite wagashi but she said this version has made her doubt her love for this dessert. The texture is nothing like mocha and is very cakey, grainy and just fell apart very easily. The kink (roasted soybean powder) was given too generously and thus it made us cough when eating them. Moreover, the brown sugar syrup is extremely sweet and I regret so much. You can tell they import this elsewhere and I would have preferred the desserts they have on their menu instead. —— —— 推介 🙅🏻‍♀️💬 Overall, definitely a try-once-only experience but honestly it’s 不过不失. The only thing I recommend is their signature noodles as you can taste the labour put into them (they have a factory where people deshell the crabs) but I truly cannot imagine people coming here more than once. The service is also pretty bad as they are mostly on their phones and quite slow too. The bill came at 1.9k and we all agreed it was a bit too much 🗓 Revisit? ✅ / ❎ ⭕️ 继续阅读

之前bookmark左E间上三两好耐, 难得朋友生日, 今晚车车就book左E间食生日饭! 入到去五光十色, 珠光宝气嘅感觉, 怀旧又时尚, 打卡一流! ⭐SEX SWING车车点左个打卡超靓嘅Sexy Swing, 一个吊架共有四款蟹粉点心, 细细件好睇又好食! 分别有三两蟹粉荟／鲍鱼蟹粉酥盒／三文鱼卷配鱼子酱／醉鸡卷配醉蟹粉／松叶蟹肉海胆蒸蛋, 车车就中意鲍鱼蟹粉酥盒, 鲍鱼爽弹入味除左有得食仲有酒饮, 花雕酒架Set有几款口味, 我地拣左话梅花雕, 将酒倒落最顶嘅分酒器, 酒就会慢慢分落8小杯入面, 有得玩有得打卡有得饮!⭐花胶蟹粉蟹肉羹超足料嘅蟹肉羹, 食落鲜味可口, 蟹味突出⭐特浓蟹粉蟹肉拌拉面一场嚟到当然要点佢地嘅招牌拉面, 用上12只大闸蟹嘅蟹粉，公蟹粉及母蟹粉黄金比例为58:42, 蟹粉配料同面系分开上的, 包括鸡汤配蟹肉/蟹脚肉/蟹公膏/蟹母膏/蟹油, 可因应个人喜好加入配料分量, 车车就当然系将所有蟹嘅精华捞哂落个拉面到, 食落啖啖鲜味, 口感极丰富⭐桂花蒟蒻面配茉莉啤梨蒟蒻面食落爽口带清香嘅桂花味, 配埋爽甜嘅啤梨, 清清地几好味 继续阅读

蟹迷必到呢一间位于K11嘅餐饮店。SEX SWING FLIRTY GO-ROUND 568绝对系打卡必备，金碧辉煌嘅旋转吊架装有四款食品，共八碟二人分享。每款都尽量包含蟹肉于当中：鲍鱼蟹粉酥盒卖相奢华，鲍鱼带嚼头，腌料咪充足。略嫌酥盒比较硬身；三文鱼卷做得出色，夹落唔易散，配鱼子酱入口咸鲜；醉鸡卷酒味不太浓烈，配上醉蟹粉口感不俗，肉汁颇多；松叶蟹肉海胆蒸蛋份量较细，食完绝对有意犹未尽嘅感觉！特上花雕宴连同旋转吊带一同登场，同样气势不凡(⁎⁍̴̛ᴗ⁍̴̛⁎)店员先把花雕酒倒入酒架嘅顶层位置，酒水由高流至下方八个小杯子里面，过程治愈，一边品尝美食，另一边慢慢咀嚼花雕酒所带来嘅甘醇，令人惊喜嘅系，酒杯之内更泡浸住话梅，混合埋话梅嘅酸甜，一解蟹肉嘅寒凉！特浓蟹粉蟹肉拌拉面 称得上为餐嘅招牌菜式，由木盘端上，围绕着拉面嘅有数个小碟：蟹肉鸡汤羹、秘制酱油、手拆蟹肉、公，母蟹膏、极上蟹油，按次序倒入拉面后拌匀 ，入口好似沾面，啖啖蟹香同蟹肉，小编更加用优惠$58加购蟹粉黄鱼浓汤，汤头够热，饮落去葱花同鱼味相当配合，蟹嘅味道慢慢渗出，特别暖胃。软壳蟹墨鱼汁面乌黑黑嘅墨鱼汁Q弹又有嚼头，软壳蟹炸得不油腻，饱满的肉质非常香口，不过味道相对淡身，再加购$48醉鸭舌同$38醉鸡翼，腌制带点甜甜的，不过性价比而言就唔算太高，纯粹小编真系好钟意食(*¯︶¯*)燕窝伴姜味意式雪糕配姜汁啫喱食完蟹，当然要食返啲姜嘅嘢，呢款甜品嘅意式雪糕较柔软，带点碎冰感，姜汁啫喱Q弹带微辛，而额外附上的姜条，辛度更为浓烈，两种姜味略有不同，但绝对系耳目一新嘅甜品。四川花椒朱古力焦糖炖蛋用上辣味去调配，令甜品更让人深刻。焦糖面做得薄脆，朱古力好滑亦不太甜腻，花椒无过于抢风头，两者异常谐和。 继续阅读

食蟹好多地方都有，但要将蟹食到淋漓尽致，Sexy Crab系表表者今日好开心同朋友去到sexy crab食饭，我地2个人紧系叫返个2人餐！2人餐菜式非常之精美！先系头盘鱼子酱，醉蟹粉配忌廉芝士布林饼！可以先将鱼子酱同埋蟹粉分别放在布林饼上食，各各鲜味，戈之后再将2者放埋系同一块布林饼上，相关嘅口感同鲜味会更加出黎，味蕾都会跳动！松叶蟹春卷，将松叶蟹嘅蟹肉制作成春卷馅料，再将春卷嘅形状，制作成一支雪茄，上碟嘅时候我都有重错觉以为系雪茄！咬落口非常香脆，再配以鲜味嘅松叶蟹肉，再加埋碟底部貌似烟灰嘅调味粉，成个松叶蟹嘅鲜味勾咗出嚟！特浓蟹粉蟹肉拌面，呢一个系王牌之中嘅王牌菜式！一边有用蟹粉整成嘅蟹羹、劲大量嘅蟹肉、同埋蟹公同蟹乸嘅蟹粉同蟹酒，依照住佢哋介绍嘅食法去进行捞面进食，感觉即系惊为天人！香煎带子配奶油南瓜蓉带子被煎到金黄色外脆内软，再加埋被煎炸过嘅樱花虾，口感一流！蟹粉黄鱼浓汤每啖饮入口，清甜不油腻！ 继续阅读

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