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成日都好想食炸脾, 但实际上又好难揾到间好食既炸脾~ 呢日途经SSP, 谂住去添福但系太多人排放弃左, 见到呢间三肥冇乜人于是就试下~------------------------------结论系都系食番添福好D…. 呢间三肥既炸脾系就系皮肥同新鲜炸起, 但系只脾唔知点解有阵简水味… 仲要好咸…. 食落都真系认真麻麻….. 佢系生炸, 如果要食就要等15分钟,其实都冇乜问题.. 但味道就真系唔得……价钱仲要系三十蚊….太贵同唔值!
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前两日经过深水埗， 想试下d 街坊野发现三肥鸡髀就来停业， 剩最后机会来试下佢只生炸脾只鸡脾大过块面， 重好入味同juicy, 两个人食一只都好满足。30蚊一只有点小贵啦，但系街坊小店要支持下9月尾就结束营业lu, 大家有空可以来试下
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依间街坊小店不嬲炸鸡脾出名大件做到9月29号，所以今日专登搭车出去食。去到好多人排队，华哥不停地同人讲唔好意思因为人手不足所以要等耐啲，我等咗45分钟😅今日有个小惊喜—香港加油锁匙扣而后面就系号码牌😂终于叫到107号，我去攞鸡髀嘅时候华哥话个牌送俾我😂😂 最后我问佢之后有咩计划佢话暂时未知会唔会重开。
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讲真系得呢啲地方食都唔会话佢嘅环境卫生有几好，不过呢间真系差咗少少啰职员态度差，问佢食物嘅材料又唔肯答，我话自己敏感都hea我明明我叫先过之后面嘅男士，佢都比个男人先，我同佢讲我叫咗先㗎，佢又1黑晒面扮听唔到真系想讲句今时今日咁嘅服务态度唔得啦炸鸡，炸食品太油，未食到落啲肉度已经成口油，有时仲系生㗎Having snacks in this kind of stores, you really don't expect to much, but this one is terribleThe staff have either none or minimal knowledge of food, I have asked about the ingredients of snacka and they refused to answer meI have ordered my food before the man behind me, but the staff insiated to give the man his order first. I have asked why they do that but they refused to answer, AGAIN!What kind od service is this?The fried chicken and other fried products are too oily, you do not need to taste the meat before you realised your mouth is full of oilCrazy restaurant I sha never come back AGAIN
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最近上了日本电视节目的巨无霸鸡腿，它的肉大概是普通鸡腿的两倍以上吧，而且蛮厚的。咬下去，里面还是嫩滑有汁的😆经典的椒盐调味 好好吃 不过我也吃不完一整只 分了一半给我妈，虽然它比一般的鸡腿贵HKD$30 但是我觉得还是蛮划算的，因为真的很多肉呀，而且不会柴也没有没煮熟的情况 觉得厉害椒盐肠粉 - 很特别的感觉 就像是炸年糕 外脆内软 但肠粉口感不是QQ的 而是软糯的口感 这也好吃 不过份量不多 觉得偏贵 不过一个人吃的话还是蛮饱肚的评分：8.3/10下次想要试试看黄金（咸蛋黄）系列的Ig:flashairfoodhk
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