影片
港铁尖沙咀/尖东站 B2 出口, 步行约3分钟
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附加资料
预订7位或以上，不论午市或晩市，必须早2天前预订及缴付按金。任何预订形式，只保留10分钟，逾时自动取消，不另行通知；午市晩市均设最低消费，详情需联络餐厅）
营业时间
星期一至日
12:00 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
尖沙咀日本寿司吃寿司，我都喜欢坐counter ，可以一边吃到寿司师傅新鲜手握的寿司、一边跟寿司师傅聊天，这除了味觉，还是娱乐的享受。这里的寿司质素很好！这里用从福冈来的鱼生，福冈近海，トロ、牡蛎，都很好吃，而且距离香港比较近，鱼生的鲜度很好。我们点了三笠屋course ，从前菜到水果都很好。鱼生质素很高，特别喜欢中トロ、牡蛎跟云丹。course 份量也很多，非常饱。最后跟这里的寿司师傅聊天好开心，十分愉快的一个晚上。
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2/5鱼生质素普通，不过价钱相宜，朋友邀请可能再来。Sashimi grade is okay, fair price, might come back if frds invite.(中英双语，Chinese and English review)Sushi rice is alittle mushy that day, alittle too much wasabi, seasoning is nice tho. Sashimi is not bad but is just okay, minced tuna is alittle fishy, ark shell taste like is washed too much, prawn is overcooked alittle, salmon roe not poppy enough, uni is more bitter then sweet. (Google translate)那天寿司饭有点糊状，芥末太多，调味很不错。 生鱼片还不错，只是还可以，切碎的金枪鱼有点儿腥，赤贝的味道像被洗得太多了，大虾煮得太过了，鲑鱼卵皮有点软，而海胆苦比甜多。
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Had an extremely bad experience here. There were 4 of us dining, two of us wanted to order the table seating omakase, and two wanted to order a la carte due to dietary restrictions. The table seating omakase menu specified that there must be a minimum order of 2 (which we met). The chef flatly refused to serve two omakase menus, insisting that all 4 must have the same menu. There was no mention of this anywhere. Despite trying to talk to the chef to explain our friends’ dietary restrictions, trying to reason or ask him for alternatives, he simply refused to engage with us and basically shrugged us off. Not sure whether this is unacceptable in Japanese culture but it’s just plain rude. The worst thing is I felt that he refused to speak to us because we were women. My husband comes here regularly and is not treated like that. Unacceptable!
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Japanese sushi restaurant. I visit here several times and every time I have a good experience.They offer lunch and dinner. Lunch time they offer many choices of lunch set, which includes several types of sushi set of course and other 定食(Maindish, side dish, rice and miso soup) like 西京渍定食,,,,. And dinner time they offer sushi course for counter seats and Kaisei course for table seats. For both lunch and dinner, their quolity is so great for prices. A few hundreds for lunch, one thousand something for dinner.I suggest you to have a sushi course dinner on counter seats. Because the sushi master chef, Japanese come from Fukuoka, is a very interesting guy. Of course he has skills, but he is also kind and always trying to make customers happy. Other chefs and service staffs are also very kind. And decor is also very comfortable.I strongly recommend this restaurant.
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约咗朋友食lunch，朋友提议食三笠屋，做过research 好似好得㖞，一于就试吓啦！大约一点钟黎到，店内坐位唔多，都有9成满座，好彩有订位姐我地被安排坐喺sushi bar，可以一面食一面欣赏两位日藉师傅嘅手势我同朋友都点咗个$300嘅寿司set，有十件指定寿司，六件小卷，仲有沙律 渍物 面鼓汤 茶碗蒸，十分丰富，所以300蚊一d都唔贵寿司饭用咗赤醋，食落比普通嘅寿司饭香，唔会净系得个酸字海胆寿司上面嘅海胆份量好多，好鲜甜全部刺身都好新鲜好正！个小卷睇落冇乜馅，以为会好dry，点知有惊喜㖞，全部食哂除咗寿司之外，面豉汤都好正好多料，入面d萝卜片好甜好入味枱上面嘅所有野都俾我地清哂食到好饱！个set仲包一杯饮品or白桃sherbet ，因为唔想食太多生冷野，所以我地都拣咗热咖啡，咖啡都冇令我地失望，够香浓小店好有日本风味，虽然价钱中上，但绝对值回栗价埋单时已经约紧下次几时再黎食过
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