影片
港铁尖沙咀/尖东站 B2 出口, 步行约3分钟
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电话号码
21161735
98517951 (WhatsApp)
开饭介绍
由日本借主厨坐镇的铁板烧餐厅，为多款海鲜及肉类食材自家调配多款独特的汁酱，并配上各款清酒给你极尚的和食体验。铁板烧炉置于店中，让你近距离观赏厨师的烹调技术。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.
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三日月尖沙咀金马伦广场2楼餐厅有种高级感，有风格又优雅，食材非常新鲜性价比高，仲可以睇住厨师一边煮一边食，厨师工价十足服务仲非常好澳洲龙虾美国Pam肉眼薄烧九道菜午市套餐$498前菜三小点蒜头渍，味噌茄子，烟熏鸡肉前菜好丰富，食落好清新，配埋青木瓜沙律，清爽又开胃沙律鲜活澳洲龙虾虾头会攞去滚一碗汤，味道鲜甜，热辣，味道清甜，有助减淡油腻茶碗蒸水蛋入面加咗松露，同埋鲣鱼汁，入口香浓，非常浓郁嘅松露味，鱼子放在蛋上面，好吸睛，水蛋入口好滑，够晒暖胃铁板烧日本野菜莲藕爽口，番薯清甜，冬菇新鲜，好香嘅菇味美国prime肉眼薄烧卷和牛嘅油花好靓，入口淡淡牛嘅油香又Juicy唔会油腻铁板炒饭炒饭加咗酸梅酱，令到味道更加独特，配菜有葱花，小鱼亁，樱花虾，厨师建议先食一半原味，然后再加埋鲣鱼汤同Wasabi一齐食，炒饭能够食到两款味道，卖相赏心悦目，一饭二食龙虾味噌汤用龙虾头烹调嘅汤特别好味，够晒鲜甜甜品艾草福饼，甜甜的，细细粒，软绵绵，食完都唔够喉
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