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点左几样野$294。半磅三文鱼$98。唔新鲜到有阵怪油味,好林似雪左两日。食左一片唔敢食。三文鱼寿司冇味。海胆寿司有腥味,同样唔冻唔新鲜。炸虾炸蚝okay,但蚝好细粒粉厚。冇下次。
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This used to be a great sushi place. It was cozy, and their sushi was extremely fresh and appetizing. Haven't been here for almost half a year now, it's completely gone downhill. All the familiar faces who worked at the restaurant are gone. The restaurant seats maybe 10 people max. It's small. A little claustrophobic if you're not a fan of enclosed spaces.There were 2 people who worked there the night I just went. Neither of them could care less about us or their job. When we ordered, they seemed confused themselves about their own menu. They were not efficient at all, and didn't even give us dipping plates for our soya sauce when we ordered sashimi?! We had to ask 3 separate times for 3 dipping plates. That's ridiculous!The sushi was not fresh. It was mushy to say the least. I ordered the sashimi cold udon, and the udon itself was lovely. The texture was chewy (I love chewy udon) and "bouncy." The sashimi was lacking in quality. It used to be so fresh and now it tastes like it's been there in the fridge for a month. This used to be my go to places in Tin Hau for sushi. But I guess not anymore.
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8月3日, 寿司店种类众多, 有大hit嘅回转寿司、以高级食材为招徕嘅寿司屋, 仲有卖单件寿司嘅外卖店、大型超市、亦都有开到梗有一间喺左近嘅台湾连锁寿司店~ 而家连一d小型日式食店都有做平价寿司, 呢间一鲜亦有卖各式各样日式食物, 单件寿司价钱大概$5-$10不等~::: 10件寿司餐 ::: $45一个寿司餐$45包10件寿司同一个汤或饮品, 看似几抵, 但系做出嚟嘅不论size同鱼生质素都系同超市差唔多, 只系款式比较多选择, 可以拣赤贝鳗鱼呢d少见嘅品种~ 整体每件寿司味道都可以接受, 鱼生有d干身唔算系好靓, 当中甜虾同北寄贝系咁多样之中比较好~面豉汤都似系开酱即食, 味道好咸...::: 帆立贝 ::: $10另外仲散叫咗d寿司咁, 呢d就唔可以包喺寿司餐入面. 帆立贝寿司比较细粒, 味道亦唔鲜, 食唔出个味...::: 海胆军舰 ::: $15海胆军舰呢个价钱仲要俾咁多海胆你都知咩事! 海胆最忌唔新鲜有阵腥味, 呢件军舰就系中晒... 好难食呀~::: 明太子沙律军舰 ::: $10明太子沙律叫做几好食, 起码沙律味够, 仲有d小龙虾肉咁几有咬口~::: 吞拿鱼腩碎军舰 ::: $10吞拿鱼腩碎直头太过碎, ,仲唔够鲜, 加上有d筋...::: 软壳蟹卷 ::: $35软壳蟹即叫即炸, 都已经占咗80分, 因为软壳蟹基本要求系够脆, 肉地要够实, 好彩呢个软壳蟹卷都做到, 蟹肉实得嚟够嫩, 亦好脆好油润~ 不过得3件太少...::: 芝士虾卷 ::: $38芝士虾卷亦都系即叫即炸, 芝士火炙过有半溶,味道好浓郁, 炸虾都好香脆. 同样都系只有3件太少.::: 吉列蚝 ::: $30最后仲加咗个吉列蚝, 反而呢个$30有5只出乎意料咁多, 仲唔细只添~ 虽然蚝只系急冻野, 不过冇乜雪藏味, 仲几有鲜味~ 炸出嚟都好香脆, 点下沙律酱食更加惹味~今次只系试咗寿司, 佢地仲有便当冷面其他野. 就以寿司来说, 以价比货质素当然比超市𠮶d好, 但系又比唔上回转寿司. 所以寿司呢d野, 有平有贵, 质素亦都比较参差, 只看人要求吧~
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天后哩条街可以话系一修食街，由头到尾两边都有好多餐厅，想食咩都得。见哩间店舖头细细，只有几个吧位，好似几地道咁，就入去试下。全店有两位师博，一位好具经验，另一位应该仲系学徒。眼见好多人买外卖，估计都系做外卖居多。
食物价钱中等，不设加一。叫左一个蒲烧鳗鱼饭同海胆呑拿鱼腩碎刺身饭。所有便当都可配面鼓汤、绿茶/道地纸包饮品。
面鼓汤偏淡，无咩特别。哩到嘅饭size都系偏细。
鳗鱼即叫即烧，鳗鱼几香，皮脆肉嫩。鳗鱼汁唔似平时食开甜甜地个只，系咸味重d,钟意甜味个款多d。另外汁太少，唔够捞饭，好唔开心。
海胆呑拿鱼腩碎刺身饭卖相不错。
海胆唔算太腥，容易入口。
呑拿鱼腩俾好多，饭由头食到未都系啖啖呑拿鱼。鱼腩几滑，但鲜味就唔系几够。总括而言，价钱实惠，质素可以，要来个速食日本便当可以考虑！
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呢期系果头返工,中午时间唔多,谂住食完拿拿临训一阵,所以会留意外卖舖.呢间野d鱼生几平，劲岩中午lunch time黎，寿司餐$48,十件寿司加野饮心情好果阵食贵D,鹅肝饭都系一百蚊内,HKD78海胆饭HKD63揾日试下揾同事一齐叫外卖,够$150包送货唔想食太多生野的话,熟SUISHI都OK特别推介:鱼生饭够大份,够新鲜,赞,
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