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点解搬舖要改名呢～？叫一流一好有创意呀 o黎呢度必食鸡 la个太阳蛋好吸引呢蛋汁加埋 d 姜葱捞饭，好好食鸡翼都有三只，份量好足够另外仲点 o左个海南鸡饭d 鸡好滑～ 又有好多 o旧呢度真系平靓正
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Ordered the bathing chicken 冲凉鸡, which is literally what the menu says in Chinese.It turned out really nice but shame the rice was rubbish because I got a mix of extremely hard dry rice as well as mushy congee.As for the chicken, it tasted really good because the sauce was not spicy as it looked yet it had a strong vinegar and garlic taste just like the shandong chicken at this restaurant in Wan Chai.
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钟意食海南鸡的我，三点三经过呢到既时候，就决定勇闯入去。因为见佢楼面唔太掂，不过突然想食鸡，就无办法了。叫左一个海南鸡饭既套餐。黄油饭：色够，但系油同埋香味欠奉，淋上小小汤先觉得好味。汤：普通鸡汤而已，不咸不油，几好。鸡肉：比我想象中好食，皮嫩肉滑，骨肉无起"渣"、"梅"既感觉，但系略嫌干身。不过份量好够，唔会出现鸡唔够送饭既情况。不过我觉得败北的地方就系佢个几粒花生，我觉得好怪，因为你依家唔系食酸辣粉。下次来吃既话都会叫佢走花生，$40有中等质素，唔错！
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呢间铺头的格局 UP UP DUP DUP个名又改得衰剩睇外表, 其实唔太想入去食不过, 又好奇点解可以开咁耐都唔执之前都有打算试下不过一次去到已经打佯, 另一次就话海南鸡已经卖哂呢日我地中午就去点了两客海南鸡饭 ($39/碗)先食油饭, 我同 mr snail 都觉得味道几好, 唔会太油鸡就好嫩口, 好滑, 只系嫌鸡的份量少0左D可能人手不足, 上饭时无跟酱油 (我好钟意用黑酱油捞饭食架!!) 不过, 原来系有的, 问完佢就即刻送上$39 确系抵食的不过呢度唔太好坐, 感觉有点污糟如果下次再帮衬, 我应该会外带
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食完悦来酒店PANDA CAFE既海南鸡饭,比佢激亲.第2日,路经北角,即时谂起有个名字好有味道既小店叫一流一海南鸡.每次路过都却步,因为怕见到熟人,比佢地知道我去一流一叫鸡点算$41蚊,加埋饮品约$43,大大碗饭,味道以香料味为主,不够浓,鸡油亦不足,但总叫有点味道,已经完胜PANDA CAFE了,加上鸡肉有弹性,虽鸡味不足,但够滑.鸡肉系原只鸡脾肉,大大旧,建议再分拆,因为食完4件肉已经无野捞饭.虽然称不上美食,但十分抵食.有比较下呢餐食得特别开心
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