影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; 尖沙咀港铁站A2出口步行4分钟
继续阅读
营业时间
星期一至五
18:00 - 23:30
星期六至日
12:00 - 15:00
18:00 - 23:30
公众假期
12:00 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
相关文章
人越大，食量越细。去食放题都要集一集气先，仲要认真拣，唔想哂quota。早排就拣左去尖沙咀一乐，完全满足我想食得精既愿望。平日晚市放题，同朋友系第一枱客。食第一轮，等嘅时候见加$48就有任食生蚝，就追加任食。坐低左，侍应介绍用QR code 落单，非常方便。落左单就去排生蚝。拎嘅过程都好简单，放低写住枱号嘅纸，转头就有人送上。卖相几好，入口属creamy质地，好新鲜。略嫌被清水冲得太耐。再嚟就热荤。有即炒服务，叫了炒菜，有镬气，味道不楚。食放题当然唔少得刺身！味道鲜甜，诚意推介活赤贝！天妇罗炸浆唔太厚，亦唔会太油腻，入口香脆。饮品嘅选择都好多，都有d唔常见嘅罐装饮品。整体而言，用餐环境舒适，服务不错。喜欢食生蚝嘅，一定要追加任食生蚝，食半打都已经回本喇！
继续阅读
约咗几个朋友谂住去食餐好嘅，本身抱有十分大的期望，晚市光顾要超过300多元位，相比起同区的放题还要贵，以为午市的质素应该唔差的。今次试咗12点开始嘅午市放题，只有小猫三四台都可以有miss order嘅情况，有d野无黎，刺身亦上小左种类，但都几新鲜嘅，亦有啲比较新颖嘅选择。但其他食物都好一般，比起旺角200元的质素更差。日式炖蛋系冻嘅，手卷紫菜是腍的，唯一可以赞赏的系比一般放题宁静 ，位置是舒服好多，大好多，同埋12点可以坐到3点。
继续阅读
平安夜大餐后，当然是食圣诞大餐。不过，今次就有点中伏，失望。圣诞节大餐，选了位于尖沙咀的一乐日本料理，形式是放题。预先全数付款，就可以免加一，但当晚六点半时段，每位仍需308元。我一行四人，准时去到，由待应带路的中途，我亦四周打量环境，中间是蚝吧，可加钱享用，餐厅四周摆置了一些雪柜，放置各种饮品，但种类不多，另外还有一部橙汁机，可以放置鲜橙，即榨即饮。还有一些冷面，以及一些自取食品。依照惯例，第一轮刺身为主。等候其间，先试自取食品，味道较佳的，只有两样，卤水五花腩，以及即叫即制的卡邦尼意粉，有腊肉的甜味。刺身，有点令人失望，新鲜度不足，特别是虾类刺身，更腥，劣评，其他熟食，包括羊架，寿司，手卷，天妇罗等等，基本上没有值得一提，只有两款食物，比较有印象 酱油流心蛋，及苦瓜炒蛋，炒得很滑。中途还有一些小插曲，有几张桌，埋单时，投诉还有好多食物没有上齐，甩单情况严重。另外还有一张桌，埋单时服务员不知道他已经预付了。还有一张桌，在上寿司时，服务员用不友善的语气，叫客人不要每次只叫一件寿司，一件天妇罗，因为要洗多几个碟子，真有趣的服务态度。一乐日本料理 (尖沙咀) 人均消费 300-350元尖沙咀宝勒巷6-8号A盈丰商业大厦2楼初心为本，喜欢简单用文字及相片分享我的味觉之旅，有兴趣请follow～缘食魔宫。抵玩指数最高为三星，所有不用自掏钱包者， 将不给予任何指数。
继续阅读
The title of this review may look a bit exaggerating, but if you have ever visited this restaurant, then you'd know that it's just a reflection of the reality（grin）It only costed us $248 for 2 hours of endless food ordering and scrambling as we booked the earliest session on weekdays~You could also add $48 for unlimited orders for oysters, but we didn't try it out this timeWhat I'd first look for in these restaurants would be the varieties of food & drinksIt has a huge drink barThere's even a fresh orange juice machine tooIt also offers different kinds of icedropsThe restaurant uses WeChat to place orders, so as to be more environmentally friendlyBut it would still be ok if you don't have that app on your phoneYou can still order with these order sheetsThere's a sheet given by the waitress when we just entered the restaurantIf you LIKE their FB page, you could get 1 free oystersThe waiter said it would take longer time to place ordersbut I think the time needed is still comparable to the Wechat methodWe started out with the cold platesI'll give a ABOVE AVERAGE for the sushi and sashimi dishesIt's raw, fresh and thickly slicedThe highlight of the meal would definitely be the hot dishes!! I'd say the skewers, tempura, fried stuff... are all of high qualityI like this deep fried golden egg soft shell crab dish a lotUncovering the thin layer of golden egg batter, reveals the soft, creamy soft shell crabIt was a ideal match for the both!!Highly recommended!!The food presentation shocked us! It was just like those served in a fine restaurant )I enjoyed this seafood congee too~I liked how they used the stone pot to keep the congee hot as people usually order a few dishes and won't be able to eat it immediatelyThis broiling-hot pot of congee has a thick textureAnd there's handful of clams with 2 huge shrimps in it, making the broth extra fresh and giving it that distinctive flavourEveryone's got a Haagen Dazs Ice Cream before they check out~2 hours definitely not enough to dine out in this superb place:""( Gonna revisit this restaurant again~
继续阅读
食放题其实除左睇佢Ｄ刺身好重要之外熟食既质素都好重要嫁！！！系讲食物之先而到既点餐系统系扫瞄QR code点餐的，真系好特别餐厅Ｄ熟食其实种都好多，多到唔知食咩先好啦！！！ 首先系黎到系放题必有既牛油粟米，牛油味重，食落去会系有油香味！！！！而到会有自助拎野食的，自助吧位的职员好亲切的，比满分佢地呀！！自助吧位有小牛角包，鸡球，小多士等等好多选择之后到点左既熟食啦，玉子串烧一定要试下，蛋味好足，食落去阵阵玉子味充满系口到，而到Ｄ串烧味道中上可以一试。炖蛋虽然比玉子烧既蛋味冇咁重，但系佢配埋其他材料，味道夹出黎都ＯＫ。至于各款鸡翼味道就食唔到冰鲜味同埋送黎时重热腾腾的，好正。最后重会有雪糕做甜品！！！！
继续阅读