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《ラーメン松壱家》盐味猪骨拉面 🍜📍铜锣湾登龙街40号地舖登龙街d食肆竞争大就一众街坊都知，近来仲开左档两𩠌饭，令竞争更趋白热化。呢间店系我第一次来，第一印象系 d 座位安排得唔舒服，佢完全冇吧枱位，只有普通4人枱，碰啱 lunch time ，好似我咁一个人食就点都避不免要同人搭枱，第一印象分扣左先。一坐低，见到点餐纸上面，用笔人手修改左个价，比原价平左好多，拉面由8x-9x统一减至68，沾面由11X-12X统一减至105。正常逻辑，减得价就一定系生意难做，如果生意好就加价都黎唔切啦，所以食之前我都心里有数。食评如下：香味 (2/5)一闻落去，除左基本嘅猪骨味之外，闻到少少油益味，令到个香味打左一大折扣。汤 (2/5)佢有酱油猪骨同盐猪骨，我点盐猪骨系因为我想食到更清楚嘅猪骨味，唔想酱油盖过左猪骨味，点知，就算系盐猪骨汤，猪骨嘅存在感都系薄弱。浓度系够，可惜过咸，越食越辛苦，所以难以饮晒d汤。连埋少少油益味，呢个汤系唔合格。面条 (3/5)我叫左幼面，偏硬，咁佢系呈现到偏硬细面嘅状态，食得过啦。配料 (3/5)猪叉烧系唔错，几够香，卤得够味，又够腍。呢款面系配鹌鹑蛋，所以唔会预期好似溏心蛋咁嘅效果，食落正常啦。笋同菜就一般般啦。因为个汤本身就麻麻，我食左只系¼唔够，就直接放埋d蒜蓉提味。另外系咁二试左d辛子高菜，咸到爆，个汤已经够咸，加埋落去咸上加咸。因为个面只系 68，比预算要平，所以对自己好d试埋饺子。以日式饺子来讲算正常，不过有样野就黑人问号。店员一收到 order，好快就比左樽饺子汁我。点知点落，樽汁似豉油多过醋汁，主要系咸，酸可能有但唔系好出。个汤本身咸，辛子高菜又咸，连饺子汁都系咸。。。整体 - 不推荐。印象中，响登龙街开亲拉面店都好难做得长，唔知系咪铺租太高。本前连埋呢间店一共有三店，一于兄弟爬山，各自努力。
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Visited this ramen resto with my friend and my cousin before heading to the True Light Fun Fair, since my cousin was craving ramen. .I ordered the Salty Tonkotsu Ramen, selecting thin noodles with a firmer texture. The dish featured roast pork, quail eggs, menma, green onion, laver and spinach. The broth combined salty sauce with dried fish. While the broth was quite savoury, the tonkotsu flavour was not that pronounced, and it was slightly greasy. The roast pork was tender and meaty. It's interesting they served quail eggs instead of soft-boiled egg. My friend ordered the Soy Sauce Tonkotsu Ramen. Not sure abt the flavour as I didn't try it. .The ramen resto offers discount on weekdays, with all their ramen priced at HKD68 between 12:00-17:50. Despite being a small resto, the seating is quite comfortable.
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味道一般，态度……..见到呢间都有好评又唔使等位就入去一试入到去嗌咗个特松终极鸡汤拉面，浓鸡汤只能够讲个汤好浓郁，物理上个汤量都显得偏少，但系味觉上唔会令你觉得有咩味叉烧非常平庸，可能系现成叉烧唔系自家制，你可以当佢系最普通连锁店嘅质素，但不要对它有期望服务就…..楼面得一位阿姐，都可以见到客叫佢就拧歪面，起身准备埋单，佢马上转身扮执枱但系佢后面本身冇其他客呢间拉面店除咗唔使等位，暂时未谂到其他优点，好奇上面啲系试咩面
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揾位度：🌟🌟🌟🌟🌟抵食度：🌟🌟🌟好食度：🌟🌟🌟讲真系登龙街，竞争真系好大，拉面都有几间，如果讲面舖我谂10几间都有，如果唔系佢特价$68换，我真系未必会行入去。舖头仔细细其实都冇乜人，定位又尴尬嘅，佢又唔系唔好食，又系有得拣吓面质啊，加配阿小食啊𠮶啲，基本上你叫返啲鸡汤味噌呀，应该有嘅味佢都俾到你，咁但系又真系唔系最突出𠮶间啰。始终讲到性价比宁愿行多两步去下面谭仔都未必会食佢。
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去铜锣湾办完事，好肚饿就求其入左登龙街呢间拉面店，见佢门口贴住十周年优惠，平日12:00-17:50全面类$68好抵食咁。点餐纸都有得拣面既粗幼，硬度同汤底口味。笔者叫左酱油猪骨拉面🍜系最basic果款，menu话系创业初期以来永恒不变最有人气一款，就试下系咪好食可以做到十年咁耐。汤底好浓厚，上左菜之后我要搅一搅个面同d汤先食得，我选幼面，普通硬度，面底ok!唔会好淋好硬，不过d汤真系有啲咸，件豚肉有烧边，食到有炙烧味道👍🏼不过就多左d肥肉占左块豚肉1/3。唔知系咪因为特价时段，本身既溏心蛋变做鹌鹑蛋，笔者系有失望🙍♀️明明食拉面好期待溏心蛋，今次竟然冇左。就好似人地食猪脚姜，但系冇咗蛋一样。店铺细细，传统日式拉面装修，$68食碗拉面都ok既。
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