影片
港铁铜锣湾站 B 出口, 步行约4分钟
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开饭介绍
地方阔落楼底高，能眺望海景。大部份食材由多个日本产地直送，包括鹿儿岛黑毛和牛，而且汤选择多。
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营业时间
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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OK. 整体一般般，不太好亦不太差，Set menu $690 , subject to 10% service charge. 不算特别贵,但是 portion 分量也不多 ， 不过肉质还好， 味道亦跟价钱配合。打分：合格有余，但难满意！service 亦一般般，不太差但也不太好。
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年三十晚，最后一日当然食个靓饭，为全年做个总结。一坐低，位置好宽阔，景色优美，服务员十分细心，服务周到。叫了个$169的牛鸡豚午餐（加一后$185），汤底叫左鲣鱼汤底。汤底味道浓郁，很清甜，牛豚非常薄切，十份好味；另外仲有好多菜，有蛙蛙菜，金菇，白萝白丝，红萝卜丝，不过食完后食肉兽表示唔够肉。
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I often dine alone and there are some dishes that are a bit hard to do. One such thing is hot pot. It's so hard to do this alone. Yes, I can go to the fast food places like Yoshinoya but what if I want something better? I often have to wrangle a friend.I discovered a new place serving shabu shabu for one. Located in Causeway Bay's V Point building is Shabu Shabu Shiki. They have sets for one so you can eat alone without sharing.Lunch time they have a sets that include udon or rice, pickles, vegetables and dessert. I found that the pickles are only available if you choose rice and not udon. I don't know why they are so stingy on that. Menu is in English, Japanese and Chinese. There are a lot of soup bases to choose from.The view has a great view of the area below. Seating is spacious and though there are a few tables, they have one long communal table. Perfect for one.They provide you two dipping sauces: sesame (on the left) and ponzu (on the right). The sesame one was very rich and nutty.The soup base I chose was the yuzu soy sauce. This was excellent. Rarely have I found a place that had a strong yuzu taste in the soup base and yet it was not too salty from the soy sauce.I chose the $168 set which included chuck rib, chicken and pork belly. The vegetables included baby bok choy, Chinese lettuce, enoki mushrooms and shimeji mushrooms. The vegetables were fresh and clean. The meat was excellent quality. The chuck rib was a thick cut and just melt in your mouth fabulous.I chose udon instead of rice. Thus, I received no pickles. The udon was nice. Smooth and chewy.Dessert ended with a scoop of matcha ice cream. A good bitter taste of the tea was a good ending to my lunch.Service was good with constant refilling of my tea. Even an escort out to the elevator was a nice touch. Food was just enough for me but if you have bigger stomaches, this may not be enough for you. I'll be back.
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天气又降温了，大家要好好保暖。姐姐放假的日子，除了忙于处理家务，也数周没时间与老公大人拍拖... 趁昨晚天气不错，两口子来到铜锣湾 V Point 高层靓景的 Shabu Shabu Shiki，享用一顿精致美味的日式涮涮锅！ 同样位处登龙街上，V Point 比 Mid-Town 更方便易达，高层景观也更开扬；这晚来到30楼、主打日式涮涮锅／寿喜烧的 Shabu Shabu Shiki，使用高级日本食材的晚餐只由$348起，同时环境及服务又是一等一的好，性价比非常高！ 这里最驰名是全港独家供应的博多「华味鸟」鸡肉，晚市套餐价 $348，另外北海道「四元豚」五花腩的晚餐价也是 $348；牛魔们则可选择鹿儿岛黑毛A4和牛肩肉 (160g / $390)、鹿儿岛黑毛A4和牛西冷 (160g / $490) 或鹿儿岛黑毛A5和牛西冷 (160g / $690)。 优美环境下，店内还有北海道松叶蟹连同海老、大蚬的晚餐 ($790)，以及同时兼得鹿儿岛黑毛A4和牛西冷 (200g) 及海虾、带子的丰富晚餐。经过一番考虑，两口子决定选最丰富的和牛海鲜餐，加上「华味鸟」晚餐一起分享。 店内共有12款汤底，和风的有昆布清汤、香浓豆乳、柚子盐汤，以及味道清纯的鲣鱼高汤。洋风的有蕃茄高汤、海鲜高汤、牛肉清汤、咖哩汤；最后还有中华风的生姜豚肉汤、四川麻辣汤、药膳清汤，以及味道鲜浓的香浓白鸡汤。喜欢甜味或烧烤的，则可选寿喜烧～ 选了鲣鱼高汤及香浓白鸡汤后，开始 Shabu Shabu 前，我们还点了一杯梅酒 ($78)，味道芬芳香甜，十分好喝；然后晚餐的其他食材也陆续上台了～ 首先上台是「华味鸟」套餐，除了160g 博多「华味鸟」鸡肉，又有清甜美味的日本野菜盛合、自选赞歧乌冬或杂炊配香物，最后还有甜品。别看鸡肉份量不多，由于肥瘦适中，鸡皮也甚为弹滑可口，吃完都几饱的！ 接著黑毛和牛海鲜餐也上台了，除了200g鹿儿岛黑毛A4和牛西冷，又有海鲜及帆立贝，日本野菜盛合，加上赞歧乌冬及甜品，女士吃完相当饱足了；真的不够也可以加$128起追加「四元豚」、「华味鸟」，或是$198起追加鹿儿岛黑毛和牛等～ 食物上齐后，趁难得美景来张合照，然后忍不住要开动啰！肚子饿了，鸡肉又要花较长时间烹煮，所以先吃A4和牛吧～嫩红色的牛肉上，充满丰富的雪白油花，雪花分布均匀且密集，品质不比A5差太多，重点是不会太薄，放在热汤中拖几下，一转色就可食用，超美味啊～ 由于和牛油脂丰富，开始煮牛时，不妨同时也烹煮蔬菜，一来间著吃菜，可以有效中和腻滞感，二来蔬菜在吸收油脂后，也会变得份外好吃。 吃到差不多，热汤中开始有了肉香，此时可以煮海鲜了！无论是巨大的帆立贝，还是巨大多膏的海虾，味道都十分的棒，嘴巴满足不得了。 别忘了还有「华味鸟」！这款全日本第一名的鸡种，养饲于天然环境，鸡只走动多，饲料也以大豆、海藻等混合而成，因此肉质嫩滑弹牙、味道鲜甜；即使烹煮时间较长，也不影响鸡肉口感。店内细心配上柚子胡椒，吃时沾一点份外美味！爱吃鸡肉的要来一试。 最后还有滑不溜口，沾上麻酱有点似吃肠粉的赞歧乌冬，以及临尾每人一杯香浓美味的黑芝麻雪糕，吃完非常满足了，连原本打算去再访 Via Tokyo 焙茶雪糕的念头，也打消了～特别一提，这里的午餐只由$138/位起，附近上班的有口福了！ 最后回程时，在迷客夏重温了香甜好喝的大甲芋头鲜奶，就满足甜蜜而归。下一次的两口子约会，大概要在冲绳之旅回来后了；在这之前，大家都不要「胡乱去滚」啊！
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今日试咗间新开嘅Shabu Shabu餐厅🍲喺V point 30楼，一行入餐厅就见到个好靓嘅景，坐左个bar枱位面对住个景，好relax架😌叫咗两个set，一个博多华味鸟鸡肉🐔Shabu shabu set，拣咗柚子🍊盐汤，鸡肉好嫩，柚子盐汤有惊喜，估唔到要嚟煮菜🥬，个味好夹，就咁饮都好味😋另一个叫咗黑毛和牛🐂sukiyaki set，牛肉OK，不过未系去到入口即溶🤭，个汤太浓味，食到后期咸得滞🤢，下次建议拣第二次个汤
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