The Stadium

Battered onion ring, mozzarella stick, buffalo wing, breaded calamari, chicken nugget and corn nugget, served with hot sauce, range dressing, tartare sauce and blue cheese dressing

Tossed with cheddar jack cheese and onions, served with hot tomato salsa, black olives, chopped onions, slices jalapeños, sour cream and guacamole

Grilled chicken strip, cheddar jack cheese, jalapeños and onions, served with range dip and blue cheese dressing

Real American Flavor tossed in signature homemade hot sauce

Tossed with homemade hickory BBQ sauce

Topped with cheddar jack cheese, bacon, chives, guacamole and sour cream

Tossed with mixed jack cheese and bacon bit, served with nacho cheese

Seasoned with truffle oil, topped with fragrant parmesan and truffle mayo

Served with honey mustard dip and hot sauce

Served with hot sauce and honey mustard

Served warm with fruit salsa and salad

Mixed with Italian dressing, bell pepper, cucumber, cherry tomato, avocado, onion, olive, feta cheese and balsamico cream

Diced scallops, Tuna, Shrimp, crabmeat, salmon roe and mixed with baby spanich, lettuce, yellow beetroot, onion, cucumber, cherry tomato with passion fruit dressing

Mixed with homemade Caesar dressing, served with chili croutons, bacon and poached egg (Onsen Tamago)

Roasted beef slices with jalapeños, roasted capsicum, tomato sauce and cheese mixture

Angus beef patties with pulled pork, bacon, jalapenos, lettuce, tomato, onion , cheese and tortilla chips. Served with fries

Angus beef patty with grilled portobello mushroom, lettuce, sliced tomato, grilled onion, crispy bacon and jack cheese

Pan fried lobster piece and crab meat, served with linguine in creamy lobster sauce, tossed with salmon roe

Tossed with blue mussel, scallop, prawn, calamari, fish, caviar and tomato sauce

Cooked with porcini and variety mushrooms in cream truffle sauce

Cooked with homemade meat balls in tomato sauce

tossed with bell pepper, zuccini, mushroom and cajun creamy cheese sauce

Tossed with onions, bacons and mushrooms in cream sauce

Pasta macaroni tossed with truffle, parmesan cheese, pumpkin and homemade semi dried tomato

Portobello mushroom, baked bean, bacon, hash brown, grilled tomato, scrambled egg and brioche toast

Baked with The Stadium BBQ sauce, served with corn on cob *15 mins of preparation time is needed

Baked with The Stadium BBQ sauce, served with corn on cob *15 mins of preparation time is needed

US Angus prime rib eye steak (10 oz) with potato wedges and grilled seasonal vegetable

NZ Charcoal grilled lamb chop, served with garlic butter and gravy

Grilled seabass fillet served on bed of American beans with creole flavor

Grilled medium well US Kurobuta pork rack (10 oz), served with fruit salsa *15 mins of preparation time is needed *well done on request

Pork belly slices, smoked BBQ sausage, Cumberland sausage and mushroom sausage

Cooked in fennel, basil, chilli and pernod cream sauc, Served with garlic bread

Beer battered ling fish fillet and fries

Baked with smoked ham and pineapple chunks with mozzarella and jack cheese, topped with thousand island dressing

Baked with barbeque chicken, slice onions, julienne capsicum with mozzarella and jack cheese, topped with homemade barbeque sauce

Baked with Portobello, variety of mushrooms with mozzarella and jack cheese, topped with sprinkle truffle sauce and arugula

Chillingly served with vanilla ice cream

Served with Oreo and fresh fruit

Served with chocolate ice cream and marshmallow