ethos (山道)

baked with honey, toasted walnut, fresh rosemary, and served with toast

with dried sakura shrimp, sourdough croutons, shaved parmesan cheese and smoked Norwegian salmon

with toast

with soft boiled egg served with tartar sauce & Wasabi mayo

with camembert cheese, orange, pickled cucumber & honey mustard sauce

65°C chicken breast with truffle sauce. served with soft boiled egg and hollandaise sauce

with pickled mini onion & black truffle cream sauce finished with crispy veggies

with berries and orange slices, finished with Sriracha sauce and pickled chili

scrambled eggs , grilled honey pancetta , pork sausages , tomato , portobello , toast , hash brown and salad

with red wine berry sauce , toast and garden salad

with mixed mushroom and shaved parmesan cheese

grilled tiger prawns , with tom yum sauce and coconut cream

with fennel, onion, capsicum and Sichuan peppercorn oil

with fennel, onion, capsicum, fresh lemon and marinated salmon roe

with raspberries, Morello cherries redcurrants & blackcurrants

100% fresh and authentic

a red sponge cake base, a creamy cheese filling

with a sprinkling of walnut pieces, apricots, cranberries, pumpkin seeds & mixed fruit peel

vanilla biscuit base