Responsibilities

• Responsible for the daily operation in kitchen
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Ensure the cleanliness of work area, equipment, and cold storage areas
• Perform other related duties and ad hoc assignments as required

Requirements

• 3 years or above relevant experience in Local Hotel / Restaurant
• Preferably with formal culinary training
• Good team player and ability to work under pressure
• Self-motivation and ability to learn
• Immediately available is an advantage
• Applicants who have less experience would be consider for Demi Chef / Commis

Work Location : FWD House 1881 (Tsim Sha Tsui)

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.