晚餐精选

「渌鼎记」是香港具有活力的时尚中式食府，品牌主打高品质的私房菜、提供CP值超高的火锅放题。餐厅致力以优质服务带给顾客独一无二的美食体验。特意严选真材实料汤底，套餐包括六款招牌主菜，必试麻辣够过瘾的重庆鸡煲，特制的酱汁，浓香扑鼻。火锅还有多种配料任食，安格斯牛板腱、手打虾丸墨鱼丸等，全部用料十足。用最新鲜的食材呈献优质中式佳肴。

订座预付优惠: $488享用[1位用, 4位起][一至四] 「鳌拜」无限时晚市火锅放题[未连服务费]

==「鳌拜」无限时晚市火锅放题==

头盘APPETIZERS [选1项 Select 1]:
黄金鱼皮 | Golden Fish Skin
或
豉椒鹅肠 | Goose Intestines with Black Pepper

刺身SASHIMI:
时令刺身(一客) | Seasonal Sashimi (1 serving)

生腌MARINATED RAW SEAFOOD:
生腌时令刺身级海鲜(一客) | Marinated Sashimi Seafood (1 serving)

招牌主菜SIGNATURE MAIN [选1项 Select 1]:
老坛酸菜鱼 | Chinese Sauerkraut Fish
重庆鸡煲 | Chongqing Chicken Pot
椰子鸡 | Coconut Chicken
香辣烤鱼 | Spicy Grilled Fish
藤椒烤鱼 | Grilled Fish with Rattan Pepper
枝竹羊腩煲 | Chinese Braised Lamb Casserole

火锅配料HOT POT SIDES:
现切牛拼盘(一客) | Freshly Cut Beef Platter (1 serving)
现切沙巴趸(一客) | Freshly Cut Sabah Giant Grouper (1 serving)
胸口油牛丸(一客) | Beef Balls (1 serving)
手工紫菜响铃(一客) | Handmade Fried Stuffed Bean Curd Paste (1 serving)
精美菜篮(一客) | Vegetable (1 serving)

汤底HOT POT SOUP [选1项 Select 1]:
鸭血麻辣锅 | Spicy Hot Pot with Duck Blood
澳门猪骨锅 | Pork Bone Pot
花胶美人锅 | Maw Beauty Pot
皮蛋芫茜锅 | Preserved Egg Coriander Pot
肉骨茶锅 | Bak Kut Teh Pot
胡椒猪肚锅 | Pepper Pork Belly Pot

以下为任食火锅配料ALL-YOU-CAN-EAT HOT POT INGREDIENTS AS BELOW：

牛类BEEF:
安格斯极佳级精修肥牛 | Angus Fine Beef
安格斯牛板腱| Angus Beef Tendon
精选「盲牛」| Selected Beef

猪/羊/鸡类CHICKEN/PORK/LAMB:
伊比利黑毛猪 | Black Iberian Pork
谷饲糖装梅头 | Pork Collar Butt
纽西兰羊肉片 | New Zealand Lamb Slices
鲜鸡件 | Fresh Chicken Pieces
鸡子 | Chicken Testicles

手打丸类HOMEMADE MEATBALLS:
手打虾丸 | Hand-Made Shrimp Balls
手打墨鱼丸 | Hand-Made Cuttlefish Balls
手打鲮鱼滑/丸 | Hand-Made dace fish ball
黑松露猪肉丸 | Black Truffle Pork Balls
麻辣牛丸 | Spicy Beef Balls

海鲜SEAFOOD：
广岛蚝 | Hiroshima Oyster
海虾 | Shrimp
沙白 | Clam
鱼头 | Fish Head
水鱿 | Squid
脆骨腩 | Crisp Grass Carp Belly & Bones
脆肉脘 | Grass Carp Meat

手工饺类DUMPLINGS：
韭菜猪肉饺 | Leek and Pork Dumplings
芹菜芫茜饺 | Celery and Coriander Dumplings

其他OTHER:
火锅自助区 | Sauce Counter
自家制凉茶 | Homemade Herbal Tea

每人获赠Haagen-Dazs(1杯) 或 珍宝熊仔柠檬茶(1杯)

(价格未包括加一服务费并以原价计算，需于餐厅直接付款)