有啲菜色要預訂，可以whatsapp 問不過要早少少。我早一晚八點whatsapp 有一半預訂菜式（主要是海鮮類）已經訂唔切。我奇怪酸菜魚點解要訂，不過都訂咗。有好多嘢想食但同行嘅唔食煎炸野。 前菜：有青瓜同豬手，幾清新，唔油膩。 酸菜魚：一食先知魚係新鮮，滑得嚟有質感，係魚塊（小心有骨）。唔係雪藏魚片加一包醬開成嘅湯。好味。 炒鮮奶：正常。下面可唔可唔好放果啲炸米粉，吸咗水氣口感好差。 蝦子柚皮：應該都係自己整，少少甘苦。之前有人寫柚子扣肉但其實冇？ 住家豉油雞：醬汁偏甜但好味。雞煮得很滑。 位置唔難搵。場地唔大，五六張枱左右。服務很好。整體不錯👍🏻想再來☺️

厚切豬扒炒公仔麵：表面冇乜嘢，咬落全口鐵質，一片片黑黑的藏係唔起眼嘅地方。每一口都充滿硊硊的鑊碎，我諗成餐食咗一茶匙嘅金屬。豬扒係爽脆嘅。炒公仔麫一個唔小心可以跣走～

Nice smokey flavour from bread to dessert. Just nice, not over/ burnt. I had Duck confit rice which they recommended, the romba rice was cooked with Morchella 羊肚菌. Crispy duck skin and tender meat. Cant imagine how ice cream can be smoked, think it’s from the smokey ‘chips’ served with the ice cream. Would be quite happy with the lunch except they charge hkd18 per head for water (not bottle water). Sitting in front of brick oven is rather warm, perhaps a bit too hot and think I was covered in smoke smell for the rest of the day.

Mark 低咗呢間好耐，終於等到同屋企人試⋯ 炸蠔：蠔細到唔知佢係原隻定切粒，炸粉落得很慷慨。 三色刺身：灰白紅色嘅吞拿魚⋯質素跟目測成正比，很誠實～ 竹莢魚刺身（十二薄片配酸汁）：曾經新鮮，但唔係食果陣 三色丼：特色豉油飯。 張枱真係好細。放完三色丼再上刺身就要執枱，上蠔又要執⋯ 比元字頭好少少。限時用餐一個半小時，一個鐘走冇難度✌🏻。 好在老竇只須用兩蚊搭出嚟尖沙咀，如果唔係返屋企會俾阿妹話虐老。 Openrice 有過千好評噃!!!過千!!! 過千!!! 唔係唔信吓嘛!

Drinks (signature yoghurt and strawberry cheesecake yoghurt) are ok - balanced mix of sourness from yoghurt and cheesiness. It was a rainy, non-public holiday so there weren’t a lot of people in the shop and in fact no one was queuing for order. The staff gave us a look that they didn’t want to take our orders.

即叫即做即炸！ 平時少食（通常見係已炸好、凍都賣俾你，一係翻炸）。朋友將離港，話會 miss 煎釀三寶，特登買嚟加餸。廿蚊四件：魚蛋、紅腸、矮瓜、青椒。件件都大大件。舖頭望落乾淨企理。放工七點去到，自己前面有三個 orders ，買完已經開始有人龍！

點咗牛扒set takeaway。見有人話嗰蒜好得，真係喎!! 又香又甜，直接搽落塊扒勁正！好想快啲可以堂食，咁就原汁原味。始終冬天自取 takeaway 好唔同堂食差別好大。

Staff not wearing masks. Seriously? Didnt realise it is permitted even for fully vaccinated people. So my friend left before i met her for another place. It was listed on restaurant week so we want to try it. Environment average but staff not wearing masks.

Senti 位於雲咸街的其中一棟商業大廈內（差點錯過了入口）。經LKF Tower 上雲咸街十分方便。窗外是大館，有啲放假feel。 Lunch set 有不少選擇。 要海鮮酥皮濃湯定法國鵪鶉salad做前菜有啲難決定 。 最後了揀湯，下次想試鵪鶉salad，因為未見識過。 朋友點了parma ham with melon。嘩，我嘅「湯」似crab cake/meat salad 上面加酥皮伴以海鮮汁，賣相很IG-able ~ 主菜要咗澳洲燒羊架和梅子醬豬排。 待應俾hot plates我哋 share main dish ，仲提醒我哋小心碟嘅溫度，非常細心。 羊架不太肥，剛剛好。 豬排同羊架睇落好似樣，但味道幾唔同，因為醬汁主要是酸（但不太酸）和甜。 朋友生日所以加HKD 48 要埋甜品Tiramisu。 Delightful! Lunch set 有咖啡或茶。 好在雲咸街Wyndham Street沒有想像那麼遠，會想再來。很欣賞呢間餐廳嘅食物同服務，同埋可以用openrice 訂枱真係方便！

菜式種類比較少。雞脾飯和其他的份量還可以、質素一般。 薯仔炆牛肉只有三件牛肋骨片連少少肉的牛肉（是牛肋骨片，不是肋骨條！）、十粒薯仔、一小撮粉絲，同大半盤的黑椒汁。就呢個餸九十幾蚊。酒樓一籠牛仔骨都比佢多…。