Invitation2013-09-14 03:1242.2.x.xWe are an Indian restaurant and would like to invite you for a food tasting. Please feel free to contact us at clayoven@hotmail.com Looking forward to hearing from you.
Thanks a lot! ^^2012-05-31 23:38218.102.x.xDear fungpc1,
Thanks for adding me as your favourite reviewer. =] It's a bit surprised that you were required to study 4-year for university. Yeah, I really hope that I'm one of the university's students who are going to study for 4 years.
專業職人2012-05-24 22:26124.158.x.xThank you very much for your recommendation of: ＜銀座專業職人世界第一＞ I actually went off and bought it! It's very interesting indeed!
At the same time, I bought another book on Japanese cuisine called "日本料理的神髓". Since that's the cuisine I enjoy a lot, I'd like to know more about it and share what I've learnt.
It's surprising to see so much useful and interesting information out there just waiting to be discovered. Once again, thank you for your recommendation!
I know that book too ... and that's available in the public library. To save $$$ and leave more budget for good food, I'll borrow that instead of buying.
I was particularly interested in the "Shokunin" (職人 in Japanese) who "supervised" the making of 年輪蛋糕. Considering the actual working hours he is very well paid! And I think that would dwarf the recently famous ones in HK.
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fungpc1
mjqueen7e
咁快又一年，祝你生日快樂！身體健康，日日有神！
fungpc1
fungpc1
mjqueen7e
Joepher 思澈
詳盡的介紹、貼切的形容，很不錯，一起加油！！！
mjqueen7e
fungpc1
clayoven
Looking forward to hearing from you.
fungpc1
Already emailed to you and please check you mailbox.
Regards,
fungpc1
Olivia=]
近日剛考完所有Written Exam，過幾天便考出Ward試……緊接出Ward了。很感動收到食友你的留言，看到你分享了許多餐廳，十分吸引，絕對是我精神食糧！
加油，資深食家！^^
梵高將軍
很高興昨晚跟您認識! 恭喜您重出江湖!期待您更多食評!
Cheers, F
Kan Lee
昨晚很高與能與您認識，希望盡快有機會再次相遇。在食評上，有任何意見，請您多多指教！
大家也要努力尋找與分享美食呀！
P.S. 如有我的相片，煩請您發送到我的郵址：kanlee.email@gmail.com，不好意思，太麻煩您了，謝謝！
Kan Lee
fungpc1
fungpc1
Olivia=]
多謝你的祝福！
Kan Lee
今天才有時間翻看自己的專頁，發現了您，多謝您加入我為心水食家。
您的日文一定很厲害，不然丼丼屋的食評甚能寫出整整一篇日文來，真羨慕！
間中也會去荃灣吃那魚魚魚米線，發覺右手邊舖位的侍應態度會較好，不知您那次是去左或右。
Thank you so much!
Kan Lee
fungpc1
說到那米線店，我去的是沒有自己出入口的那邊；從店外的角度，該說是左邊吧！其實我明白小店的服務是比較有「個性」的，也不會怪他們。大家都係揾食啫！
梵高將軍
老婆：100回目のコメントおめでとうございます。日本人の私でも辞書を使わないと出てこないような単語も上手に使っていてよく勉強されていたことがわかります。また日本語でのレビューコメント書いていただけると有り難いです。よろしくお願いします。
fungpc1
真係要揾您哋帶我去食好食又抵食嘅日本料理！
Olivia=]
Thanks for adding me as your favourite reviewer. =] It's a bit surprised that you were required to study 4-year for university. Yeah, I really hope that I'm one of the university's students who are going to study for 4 years.
thanks for your encouragement. ^^
Olivia
fungpc1
當年中大以暫取生取錄了我後，中六那年我簡直是盡情玩，荒廢學業！
梵高將軍
I actually went off and bought it! It's very interesting indeed!
At the same time, I bought another book on Japanese cuisine called "日本料理的神髓". Since that's the cuisine I enjoy a lot, I'd like to know more about it and share what I've learnt.
It's surprising to see so much useful and interesting information out there just waiting to be discovered. Once again, thank you for your recommendation!
Cheers, General.
fungpc1
I know that book too ... and that's available in the public library. To save $$$ and leave more budget for good food
I was particularly interested in the "Shokunin" (職人 in Japanese) who "supervised" the making of 年輪蛋糕. Considering the actual working hours he is very well paid! And I think that would dwarf the recently famous ones in HK.
Cheers!
ShadowMoon
多謝回覆, 同時亦唔洗客氣. 寫得好就係寫得好嘛!
我班同學仔同我斷斷續續逢禮拜六日o係君彩食午飯食o左成年, 佢地成日都話, "又係君彩?" 我同佢地講, 要好好珍惜呢度; 想o係同區食到咁樣質素o既食品, 起碼要雙倍價錢.
同你一樣, 我對 ""Hit 舖" 同跟風寫佢地o既食評一o的興趣都冇, 只係想搵一o的自己鍾意/有興趣o既地方食飯, 搵出佢地特別o既地方, 同大家交流下心得, 咁就okay 喇.
梵高將軍
很同意你的說法．日本人對所有專心，專門的工匠甚為尊重．不會好似一些中國／香港人開口埋口”廚房佬”，”街市婆”，”竇木佬”，”地盤佬”．在日本是”大將，板長，Master", ”店長，社員”，”野菜屋”， ”役”．．．等．在言語上已顯示出對他人的尊重．
fungpc1
有人說，「怎麼日本人那麼不講效率，要養起這些沒甚麼經濟效益的職人？」這其實就是他們對文化、對 heritage 的重視。香港事事向錢看，但同時看見歷史被不斷剷除。
最近略讀了一書：＜銀座專業職人世界第一＞，對日本的職人多了些少認識。
floraxy
有時受傷在所難免，無論是身體上還是精神上，多多少少大家都會有所付出和犧牲，只要不是長期永久性的傷害就好。最重要的是，每一個努力工作的人都值得尊敬，那張照片讓人肅然起敬！
此外，我都很喜歡影相，很贊同影相前要得到他人同意，這也是所謂的影德或者影品吧！