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| Restaurant: | Pak Loh Chiu Chow Restaurant (Times Square) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
Pak Loh serves Chaozhou cuisine with traditional ingredients and cooking methods while combining with modern elements since 1967. Presenting dishes with cooking method of poaching, steaming and braising which are the core values of Pak Loh to maintain the spirit of Chaozhou cuisine.
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Opening Hours
Today
11:00 - 21:30
Mon - Fri
11:00 - 21:30
Sat - Sun
10:00 - 21:30
Public Holiday
10:00 - 21:30
Public Holiday Eve
11:00 - 21:30
*last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
環境一般，點心可以，蝦餃燒賣正常，潮州粉果就失望，環境枱與枱之間距離都可以接受，但二百幾一碟抄麵居然無味，水準抵。其實只係想開開心心飲餐茶，啲伙記黑口黑面粗聲粗氣，點會想再來。
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復活節第一天，帶埋屋企人去時代廣場飲茶，平時去開利苑，諗住試吓新野，就揀咗佢隔籬嗰間百樂潮州°復活節第一日，人流唔算多，招呼還可以，叫晒啲點心之後，諗住炒個麵，就叫咗佢哋個豉油王炒麵。上枱時候賣相都唔錯，但係食落就完全冇味，就算落辣椒油都係剩係得辣椒油味，跟住問佢哋啲人有冇辣椒醬，諗住鹹鹹地撈埋嚟食，點知連辣椒醬都冇🤷🏻♂️總結，早茶、午飯同晚飯唔會再揀呢間食，冇味冇招呼冇禮貌🙅🏻♂️
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食到一套戲，叫咗套餐，同甜品可以遲半個鐘頭追咗幾次都冇人理，個經理黑口黑面嘢食超級細碟，幾條蝦炒個蝦球收你$500半隻唔新鮮嘅雞，都收你$400有時間真係唔好支持呢啲餐廳，不想食餐好嘅都唔使兩成價錢，換到嘅服務仲係五星級唔係我哋唔幫香港人，係唔值得幫，小朋友三歲都未夠一樣修理$40, $50茶錢簡直就當香港人係水魚
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这家藏在铜锣湾的酒楼🥂真的太好吃了！！ 被这家很有特色的「百乐潮州酒楼」吸引住了！！一进门更是惊呼"简直太好看了”优雅又精致✨有一种60年代港风的感觉～而且连座椅都是有年代的 一问才知道创自1967年 ⚜️用餐仪式感满满！！他们家主打正宗传统的潮菜手工菜🍴非常适合情侣约会、朋友聚餐、家庭聚餐…✔️时菜手打鱼蛋煲一上桌就散发出扑鼻的香味💕选用门鳝为原材料手打出的鱼蛋吃起来鲜嫩Q弹～再喝口汤一股暖意融入全身🔥真的是让人吃上一口便爱上了！✔️潮州萝卜丝烩饭清甜多汁的萝卜丝➕粒粒分明的喷香米饭🍚咸香软糯！！我一口气可以炫好几碗✔️杏汁白肺汤混合了南北两种银杏，汤汁鲜甜浓郁～猪肺处理的很干净，味道醇厚，更是暖胃 ♨️一碗接一碗停不下来~✔️潮州冻大红蟹强烈推荐这道特色菜！！蟹膏真的无敌～像是刚刚融化的芝士蛋糕！！绵密的口感很绝👍 潮州卤水也是必吃，推荐猪蹄筋，软软糯糯的很好吃煎韭菜粿也是潮州特色小食，一咬满口韭菜，齿颊留香这家潮州菜还在不断创新，秋冬还有热气腾腾的羊腩煲等过节带上家人来吃也不错！🥂百乐潮州酒家📍希慎道23-25号地铺 #香港美食 #香港探店 #香港潮州菜 #香港吃喝玩乐 #香港 #香港旅游 #100家探店计划 #美食日常 #百乐潮州 #香港通關 #港島美食 #正宗潮州菜 #銅鑼灣美食 #香港米其林
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我叫咗一個冬菇炒腸粉，個腸粉面頭燶晒，同佢講話燶咗要換，個職員竟然話係咁㗎啦冬菇係咁㗎啦，我話你睇清楚係燶咗點食，跟住另一個夥計話幫我換，但係原本嗰個夥計就話唔使換啦，換都係咁樣㗎啦
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