chummytummy's Profile

Croissant ($18)croissant十分鬆脆 中間較為空心唔會死實 而且牛油味重得黎感覺上好輕盈 一啲唔膩 果然係bakehouse嘅招牌The croissant is composed with layers and layers of light and crispy pastry which creates a very light texture. It’s also quite hollow on the inside, which helps it avoid being too heavy, especially when it tastes quite buttery. Definitely one of the better croissants I’ve had, no wonder it’s so famous! Yums 8/10 👅French Toast ($88)french toast雖然用咗sourdough但係竟然好軟熟 同平時嘅french toast嘅唔同之處就係蛋味唔突出 而且唔係炸嘅所以唔會油膩 配上creme fraiche同醃製過嘅莓都幾開胃The french toast here uses sourdough bread as the base, and is surprisingly soft and cushiony. As compared to the typical chinese french toast, the ones here are less eggy in flavour, and definitely less oily. Especially when it’s paired with the creme fraiche and marinated berries, which helps to take away some of the heaviness.Yums 7.8/10 👅Uni Toast ($148)海膽同三文魚籽都好濃味 雖然份量比較少但係鮮味都足夠 塊brioche就好軟綿 如果質感脆返少少應該會更夾The uni and the salmon roe had an intense flavour to it, and seems to have a stronger sea water flavour than usual. It helped add flavour when paired with the scrambled eggs and brioche toast beneath. It was a shame that the brioche was a bit too soft to my liking, I feel like a more toasted version with a crispier crust would go better with the other soft ingredients.Yums 7.5/10 👅Mocha ($38)呢度嘅mocha將朱古力同咖啡兩種味道平衡得好好 而且唔會太甜 係好飲嘅I love how well they managed to balance the flavours between the coffee and the chocolate. The mocha is not too sweet and it’s not too bitter either.Yums 8/10 👅----💭RatingWorth 7.7/10 …Read More

竹 ($148)(吞拿魚，吞拿魚蓉，北寄貝，希靈魚，帶子，三文魚子，烏賊，油甘魚，鱲魚)宗像屋嘅魚生丼全部都係一座座山咁 有分唔同級數嘅 價錢越貴入面嘅魚生就會越多The sashimi rice here comes in the form of a little mountain, and depending on the level you choose there’ll be more sashimi and more premium selections within your “mountain”9種魚生都切碎曬再變成一座山 魚生嘅份量仲多過飯I chose the bamboo version of the sashimi rice, which comes with 9 different types of sashimi. It’s great how there was more sashimi than rice, especially considering the affordable pricing.根據佢地嘅食法 先將豉油連同wasabi同魚生飯夾埋一齊食 魚生嘅味道好鮮甜一啲都唔腥之後再用紫菜包成手卷食 最後留低少少飯同埋作為前菜嘅胡麻醬魚生片叫師傅幫你整成茶漬飯茶漬飯嘅湯比較清淡 會有少少柚子同蔥花 但係魚生整熟之後反而有啲腥 所以建議作為前菜嗰陣就食曬算The store recommends that you tackle the sashimi rice in 3 different ways, starting with pouring in the wasabi and soy sauce into the rice and eating it along with the sashimi. With everything mixed together the flavours were extremely fresh and incredibly sweet.After that, you can wrap the sashimi rice in the seaweed that they provide, and lastly you’re supposed to save a bit of rice so that it can be made into ochazuke along with the sesame sauce tuna slices starter dish.However after it’s slightly cooked with the broth, the tuna slices became slightly fishy and so it would probably be better to just eat it all as a starter instead.整體味道同質素都好有驚喜 價錢亦都合理 絕對會再返黎Overall the flavours and the quality of the sashimi was quite impressive, definitely a place that I would love to come back to.----💭RatingYums 8/10 👅Worth 7.8/10 👍🏻…Read More

Signature Vanilla ($25)招牌雲呢拿泡芙啲泡芙雖然有啲細個 但係真係整到個皮又薄又脆 入面嘅忌廉有齊custard同cream兩層 好清晰見到雲呢拿籽 好香滑好creamy 仲要一啲都唔膩The puffs were a bit small, but I love how thin and crispy the choux pastry is. The cream inside is duo layered - with both custard and a vanilla cream that’s filled with vanilla seeds. It’s incredibly creamy without being too sweet or heavy.----💭RatingYums 8/10 👅Worth 7/10 👍🏻…Read More

蒲燒鰻魚飯 ($69)鰻魚比我想像中厚身 而且竟然冇乜骨同唔算腥 如果嫌佢鰻魚汁唔夠嘅話佢地會另外比一樽你自己再加下面嘅蛋由於唔係滑蛋 所以冇乜存在感 只係一層薄薄地嘅蛋皮 其實可有可無整體黎講絕對係以價錢取勝 可以一試The eel was way thicker than I expected, and surprisingly there’s not much fish bones and and fishy aftertaste. I wish the egg beneath were scrambled eggs instead as that would probably complement the rice better, but right now it’s just a thin layer of cooked egg. If there’s not enough eel sauce to go with the rice they also provide an extra bottle for you to add more to your own bowl.Overall great value for money - definitely worth visiting if you’re nearby.----💭RatingYums 7.3/10 👅Worth 8/10 👍🏻…Read More

JOMO係一間比較隱蔽嘅cafe 如果唔係特登去搵都應該唔會留意到佢 入到去座位有限 如果多人應該會難啲搵位 This cafe near HKU is quite hidden, it’s probably not somewhere you’ll stumble upon unless you’re looking for it specifically. Also note that it’s quite small, and so it’ll be tough to get seats if you have a big crew.Earl Grey Chiffon Cake ($52) - 右下chiffon cake好濕潤 食落質感軟綿綿 而且earlgrey嘅茶味好香濃 亦都同面頭嘅cream好夾Their chiffon cakes are incredibly moist and fluffy. It feels so light in your mouth, especially when it’s paired with the cream dribbled on top. The earl grey flavour is also quite distinct, which is definitely a huge plus!Matcha Roll Cake ($48) - 中間抹茶roll cake嘅蛋糕一樣咁高質 中間嘅cream亦都唔太膩 如果抹茶味可以更多回甘咁就好喇Similar to the chiffon cake, the roll cake also has a similar moist and fluffy texture. The amount of cream inside is just right, and it doesn’t feel too heavy. It would be better if the matcha was a bit stronger though.Banana Caramel Cheesecake ($52) - 左下banana cheesecake算係實身嘅cheesecake 芝士味濃郁得黎唔會太heavy 而且入面仲有香蕉嘅果肉 餅底仲係脆嘅 配上佢嘅焦糖香蕉一齊食好好味!JOMO’s cheesecakes are a bit on the denser side, but it has a strong cheesy flavour without being too filling. The cheese portion also has bits of banana in it, which went well with the crunchy crust at the bottom. ----💭RatingYums /10 👅Worth /10 👍🏻…Read More

常餐-瑞士雞翼撈公仔麵 ($43)3.6牛乳炒蛋，鮮油奶豬仔包通常食常餐都係食沙爹牛肉麵 一有瑞士雞翼撈公仔麵我就會好開心雞翼都幾入味 而且撈丁唔過太腍 另外豬仔包同炒蛋都中規中矩咁多野食價錢都好合理Whenever I eat “all day sets” from “cha chan tengs” I tend to go for the satay beef noodle option. But if the place offers swiss soy sauce chicken wings with noodles that immediately becomes my first choice.The chicken wings were quite flavorful and the sauce had just the right amount of sweetness to it. The scrambled eggs and the buttered “piggy” buns were also decent.For quite a reasonable price you can get a large amount of food that’s definitely filling.-----💭RatingYums 7.2/10 👅Worth 8/10 👍🏻…Read More

大甲芋頭鮮奶 ($30)芋頭味的確幾香濃 同奶味之間嘅平衡拿捏得幾好 但係飲落會有啲好硬嘅細芋頭粒 搞到口感有太大嘅反差 如果係比較軟身同粉啲嘅芋頭應該會融洽啲另外甜度係冇得揀嘅 但係唔駛擔心味道會過甜整體黎講我都係覺得迷客夏嘅芋頭奶最好飲I quite like the balance between the milk and the taro puree, you can taste both flavours equally well when everything’s stirred together. However the taro wasn’t thoroughly mashed and so small bits of hard taro was mixed within the drink, which was too big of a contrast in texture. If it was in the form of softer chunks instead it would probably match the drink better. Overall I still think milksha makes the best taro milk, but this store offers a pretty good version too!----💭RatingYums 7.8/10 👅Worth 8/10 👍🏻…Read More

黃金拔絲蛋糕$6一件, $15 三件, $55一打拔絲蛋糕係香港應該得呢間有 撕開蛋糕之後真係會見到一絲絲 而且有淡淡嘅牛油味同蛋香 質感就似普通蛋糕嘅鬆軟 但係會食到有一絲絲嘅口感 感覺有啲難形容 不過的確好獨特其實有好多味道可以揀 包括芝士，朱古力，抹茶，原味，蜂蜜等 特別推薦芝士味食落味道比較濃郁This bakery is probably the only place that sells this “stringy” cake in HK. Once you split the cake in half you can see the strings in between, kinda like cheese strings, which also gives the cakes an additional texture other than its fluffiness. The cakes generally tastes of butter on top an eggy flavour, but they actually offer a range of flavours including cheese, matcha, chocolate, original, and honey etc. After trying a few options I would suggest going for the cheese option as it’s the richest of them all. ----💭RatingYums 7.5/10 👅Worth 8/10 👍🏻…Read More

雞白湯拉麵 ($138)雞白湯打成泡沫之後極為creamy  好欣賞佢濃郁得黎一啲油膩感都冇 應該係我唯一食完同飲曬成碗湯都唔會有罪惡感嘅拉麵慢煮嘅雞肉同豬肉都好嫩滑 相比起平時嘅叉燒比較清淡嘅慢煮肉同個湯底更加 亦都同炸到香口嘅炸牛蒡形成對比麵條嘅粗幼度啱啱好 掛湯能力一流!整體黎講應該係香港top3拉麵之一 絕對會想返黎再食I love how the chicken soup here is made to be foamy like a cupicinno, it really does add an extra touch of creaminess to the rich and flavourful broth. It’s also great how the soup wasn’t oily at all - which makes it the only ramen that I can finish without feeling guilty.The slow cooked chicken and pork slices were quite tender and juicy, and was definitely a better match for the creamy soup instead of the typical char siu. I would say that Zagin serves one of the best ramens in HK, definitely worth coming back for!----💭RatingYums 8.5/10 👅Worth 7.5/10 👍🏻…Read More

Lunch set - the circus classic burger + fries + drink ($99)呢間中環嘅漢堡飽店裝修得好有美式風格 午餐時間黎嘅話就可以揀佢地嘅lunch set $99包咗漢堡包, 薯條, 同飲品漢堡扒嘅牛肉味好濃 但係煎得有啲過火 比較乾身得黎唔夠肉汁 另外包本身就好軟熟 配料亦都新鮮 唯獨啲pickles太過酸 有啲搶味跟餐嘅薯條就外脆內軟 味道唔錯This burger spot in central has really strong American vibes. If you visit during lunch hours there’s a lunch set option, which comes with a burger, fries, and a drink of your choice.As for the burger, the patty was quite beefy but it was a bit too dry. Whereas the bun itself was fluffy, paired with toppings that was quite fresh. Only downside would be that the pickles was a bit too overpowering.On the other hand the fries were crispy on the outside and mushy on the inside - just the way I like it!----💭RatingYums 7.3/10 👅Worth 7.8/10 👍🏻…Read More

次男坊丼 ($88)牛丼有兩種汁可以揀 次男坊燒肉汁就係辛口嘅 而經典牛角飯燒肉汁就應該偏甜 但係兩種都試過之後根本食唔出兩者嘅分別 主角牛肉比一般嘅肥牛厚身少少 但係肉質偏韌有啲難咬  而且有幾塊都好多肥膏 好彩佢好夠味 可以彌補返肉質嘅不足飯上面其實有啲紫菜碎同埋啲冇味嘅芽菜比你送飯食 但係因為唔夠汁撈飯所以去到最後都係食唔曬啲飯整體感覺都係冇咩特別 試過一次就夠There are two types of sauce that you can choose from for the beef don. One’s meant to be sweeter whereas the other is supposed to be spicy - however after tasting both versions I couldn’t tell the difference.The beef in this don is thicker than the typical fatty beef that you get from places like Yoshinoya. However, this also made it quite difficult to chew, and the texture of the meat was relatively tough. A large portion of the beef was made up of fat as well. Luckily it was marinaded quite well and so the flavour makes up for the lack of tenderness.There’s actually a pile of bean sprouts and some seaweed bits beneath the beef to go along with the rice, but since there wasn’t much sauce to go with, it was quite hard to finish the entire bowl.Overall I would say that the quality and taste was average, probably won't go out of my way to come back here again.----💭RatingYums 7.3/10 👅Worth 8/10 👍🏻…Read More

田雞宮保砂煲-細 (中辣) ($148)宮保田雞係新加坡菜黎嘅 香港甚少有得食味道以鹹味為主 再加上砂煲嘅香氣 特別惹味 鍾意食辣嘅其實可以叫大辣 佢地嘅中辣食落似小辣田雞肉質十分嫩滑入味 可惜份量比較少 煲入面亦都冇其他配料Kung Pao frog actually originates from Singapore, and it’s quite hard to find in HK. The signature sauce tastes quite savoury and spicy, accompanied with an unique aroma from the claypot.The frog meat is incredibly tender and falls off the bone. However there’s not much and the pot doesn’t include any other toppings.秘制砂煲粥 ($48)砂煲粥同宮保田雞係絕配 單獨食嗰陣冇乜調味 一定要配上宮保砂煲嘅汁 入口軟綿 質感濃稠偏杰身This claypot congee goes incredibly well with the Kung Pao frog, the sauce acts as a perfect seasoning for the thickened congee.----💭RatingYums 7.8/10 👅Worth 7.3/10 👍🏻…Read More

食神黯然銷魂飯 ($88)黯然銷魂飯嘅叉燒唔係一般嘅梅頭肉 而係用到五花腩去燒 因此肥膏比較多 但係同時肉質亦都比較嫩面頭搽咗好多麥芽糖 甚至會有啲黏牙 但係我幾鍾意呢個加甜版本嘅叉燒 而且好多塊好抵食但係唔知點解我隻煎蛋嘅蛋黃特別細 搞到唔係好夠蛋汁撈飯食The classic char siu and fried egg combo is reinterpreted with a pork belly char siu instead of the usual collar-butt cut. This also means that there’s way more fat and the meat is extra tender.A generous amount of maltose is slathered on top of the char siu, which makes it quite sticky, and adds a nice sweetness to the surface.My only complaint would be excessively small yolk on my fried egg, there wasn’t enough to go with the rice beneath.💭RatingYums 8/10 👅Worth 7.5/10 👍🏻…Read More

伯爵茶戚風蛋糕 ($55)戚風蛋糕最濕潤軟綿 而且食得出伯爵茶味 切開之後入面其實有更多嘅cream 好彩份量剛好唔膩 同戚風蛋糕係絕配The earl grey chiffon cake was moist and incredibly fluffy, with a distinct tea flavour. Once it was cut open, the cream filling inside was revealed. Luckily the amount of cream was just right, and it went extremely well with the cake to give it a creamier flavour.Yums 8.2/10 👅老樹紅茶雪糕球 ($18)雪糕反而有驚喜 茶味出奇地好郁 同時亦都有奶香 質感偏creamy冇冰感The ice cream was actually surprisingly good! It was milky and had a strong black tea taste, almost like a rich tasting milk tea. The consistency was also smooth and creamy instead of feeling icy like a sorbet - which is definitely a plus.Yums 7.9/10 👅泰式奶茶卷蛋 ($42)卷蛋冇chiffon咁輕盈反而比較實身 食落係好典型嘅泰式奶茶味所以亦都偏甜 而且啲cream都有茶味可惜質感相比起戚風蛋糕嘅更膩同heavySadly the roll cake was less fluffy than the chiffon cake, it has a slightly rougher texture and a denser feel to it. It did taste a lot like thai tea though, which also meant that it was slightly on the sweeter side. The cream in the center was definitely infused with thai tea flavours, which made it a bit more heavy than the cream in the chiffon cake.Yums 7.6/10 👅💭RatingWorth 7.8/10 👍🏻…Read More

甘蔗鮮奶 少糖微冰 ($30)雖然價錢有啲太貴 但係貪佢夠特別 出面好難搵到 最接近嘅都係茶狼嘅甘蔗青茶味道屬於清新型 叫咗少糖之後唔會太甜 飲完都唔覺口渴入口先飲到奶味 然後甘蔗味先慢慢出黎 兩者嘅比例啱啱好 而且配搭其實比我想像中好 值得一試！The drink is slightly overpriced for just sugarcane juice together with milk, but I guess the combo is rare in other drink stores. The closest thing that I’ve tried is the sugarcane milk cap drink from tea wolf.The flavours are surprisingly refreshing, and not overly sweet as I requested for less sugar. It’s the kind of drink that doesn’t leave you even thirstier afterwards.Every sip starts off with a milky flavour, then progresses to a light sugarcane sweetness. The two flavours is nicely balanced, and is more compatible than I though!----💭RatingYums 7.7/10 👅Worth 7/10 …Read More