雖然出名在咖喱牛腩，但估唔到佢個煎酒糟肉餅咁好食，好香酒味，啲肉又唔會梅，個肉餅入邊仲有肉汁，外面又煎好香。仲叫咗麻辣牛筋、同新疆雞扒都好有特色，值得再去。仲有其他特色野想試。我唔知點解佢叫澳門咖喱牛腩，同澳門有咩關係。不過佢嗰啲麻辣、新疆風味，嗰啲嘢都做得幾好。啲餸好似都比較偏北方嘅做法。食飽見隔離食個黑椒牛柳粒好香。搞到自己都好想再食。服務方面茶餐廳來講其實都真係算幾好。我哋冇叫嘢飲佢主動幫我哋加水…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
煎酒糟肉餅
Dining Method
Dine In
