The chef greeted us warmly and delighted us with an abundance of culinary wisdom, including valuable travel tips throughout Japan and insights into the world of fish. Our dinner was a true feast, featuring an impressive array of 20 delectable dishes. Among the culinary gems were the exquisitely tender sea bream adorned with delicate perilla flower, the trio of preparations showcasing the sweetness of white shrimp, and the artfully crafted sushi selection bursting with captivating flavors. Our delightful culinary journey culminated with the heavenly combination of succulent strawberries and aromatic red bean Mizuyōkan, a traditional Japanese dessert that left us enchanted.…Read More
Suzuno
2024-04-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In




























































