beatrice qq's Profile

跟十幾個長輩食午飯，也挺緊張的，同樣是沒有影很多相，叫左:::很油的荷葉飯不夠勝瓜的濃湯雲耳勝瓜湯很多蒜頭，完全不油膩，非常好吃的金銀蛋莧菜看上去是香芋鴨的海山骨荷葉外面還包紙的珍珠雞餡料超黃的雪山包叫了兩大碟也清光的叉燒沒有蓮子的蜜汁火腿方其實，利苑也都是平時那樣子，所以我們其實還叫了好多其他野食，但今次推動我寫食評的是那以為已經埋了單準備走，才來到的甜品:::百合蘆薈桂花糖水!!!百合很多，溶溶的很粉﹔蘆薈看上去是海底椰，但甜美清爽﹔小不了讚美它的少甜，特出了花香。今天聚會真的好開心!!!…Read More

跟長輩食臨別飯，不影太多相了。拿了十二個位後的"飛仔"，但很快便可以入座。店員不可以說很有禮貌，可能這個時間比較忙吧，但仍然自動自覺refill warm water，很貼心!長輩叫了$154牛扒飯，媽媽叫下午茶餐的窩夫，我則點了少油少肉的煙肉菠菜。菠菜先來，份量是小得嚇人，三十蚊換來這樣的係點好食都吾能夠令人滿意，加上味道是差，油膩又沒有煙肉香，菠菜也是中國形而不是更甜美"無渣"baby spinach，吾。失望!只吃了牛扒飯中的西蘭花同蘿蔔，蘿蔔淡而無味，就連菜蔬應有的清甜都沒有。但喜出望外的係西蘭花，吸收左牛扒的肉汁，精華所在!!!店子很好坐，但少不免非常，不太好談天了…Read More

today mother, father and i went bowling again,and we went to lunch after that...(today only got 94 while father got 138~!)as i didn't expect this, i didn't bring my camera,so i captured these with my handphonethe best was green pepper which was grilled,while the asparagus was super delicious too,the cherry tomatoes were juicy and bit sour,and the baked purple sweet potato cubes were VERY TASTY,real, sweet, right texture and without skin nor too much moisture.LOVE THIS LUNCH with such a great balsamic sauce!!!…Read More

又係我。。。今次我無份食糖水喇，因為紅豆沙已經漲價至$12，這次只是陪媽媽來，她食芝麻糊($10)，我食tea time"豬腸粉"!!!因為估吾到呢度會有，所以一定要立即叫黎試試!!!腸粉($5)一碟大大堆的。五蚊來講算非常薄皮，卷起來不會鬆泡泡的，腸粉油不油膩一下soy sauce 就可以知道，這裡的是十分健康不多油，而且芝麻是unlimited provide，所以我沒有多下甜醬或麻醬，就讓我這個芝麻狂快樂一餐吧~~(crazily shaking that sesame bottle)婆婆很好人，我只是把吃完餐具拿到前面給她，已經紅了臉謝謝我丫!!…Read More

今日同媽媽去慶祝某人減肥成功，來左呢間"度門真係好難開"的Okapi。以前在西貢分店食過dinner set with brussels sprouts side dish，要求"走cheese"後店方決定用洋蔥同煙肉炒，但那兒係cafe這兒係restaurant，有所不同。first it came french bread with butter(dinner set for quail), i can't tolerate gluten and dairy so i didn't eat them, but i saw clearly my mom can't spread the butter cubes on bread slice despite of great pushing!what came next was a stir fry shrimp(added starter for dinner set), the shrimp was REAL fresh and i love the stir fry veggies below those shrimps, it contained three color bell peppers with right shred thickness, also sliced mushrooms and onion shred. the only bad point was that they've used sundried tomato OIL to cook the dish, though smell nice, but SUPER OILY for a veggie lover.dinner set main dish, baked quail immediately arrived after we finished the shrimps, the cherry tomatoes were fresh and juicy, while the green zucchini was absolutely to die for, but the yellow zucchini was some how bitter for me, also too oily during the pan fry process instead of grilling.bacon scared me a bit, but i still have to eat something so i immediately start eating the quail, and wanna portion it to dishes for sharing.then the surprise came! we actually can't read couscous in the menu, and it "BOMB" out when i cut half the quail~ the roasted potato was super delicious, i loved these than chips or fries.the couscous was sweet by its own, but balancing the saltiness of quail very well, again super oily becuz of mixing in chopped bacon, herbs and maybe, some real sugar crystals, very nice texture but not nutty enough.rabbit leg came, tomato sauce was not that good for that chewy meat, not so nice but mom loved it. the french bean was sure the worse veggie i've ever had in my whole life, but still love that zucchini.mashed potatoes were again full of texture, sweet from potato itself, and matched well with the mushroom sauce from the quail dish. but those mushrooms there were from cans, without good texture and the sauce was kind of weird too.brussels sprouts were better here than in sai kung shop, as there's no fatty bacon, but here includes much more herbs and meaty soup to cook them fully, and the garlic was so tasty too.black sesame cream sponge was dessert from set dinner, it looked worse than the strawberry panna cotta last time, and mom told me they tasted bad too, and the most surprising thing was that two cakes were with different filling. mango puree>sesame mousse>sesame cookie crumbs>sesame mousse>whipped cream>yellowy sponge slice.milk tea was NOT OK at all, the door was real difficult to be opened, but no one was willing to help, we stood there nearly five minutes and everybody inside the restaurant seems "too busy" huh?!…Read More

今日什麼meal 都同mother 分餐食，所以中間tea time 要食少少sushi 頂下肚~三文魚手卷---新鮮，但非常肥，吾夠肉位。蟹肉炖蛋---所謂"蟹"係用粉煮到大堆D先勉強蓋過蛋面，吾夠真才實料。黑醋豬肉sushi ---無醋既?反而有甜味，OK。醋熟鯖魚sushi ---呢個本來，但熟既，無左通常有的鮮味。今日promotion 油甘魚sushi ---我同媽咪都不約而同黑松露醬，呢個新出品係所有叫左個野中最好食。位子吾好坐，但服務好同適合我呢狂飲茶的人，哈哈真係幾抵。…Read More

我知，我今日早餐已經係呢度食，我記得架。但晚飯又食左另一樣有驚喜的野!!!爸爸去同姑媽食晚飯，我同媽媽行完旺角就黎左呢度食野，兩個人夾份食一個超大的餐，成$47架。魚柳同早餐的炸魚一樣多汁，但魚肉品種吾同，我較鐘意晚上呢個版本, though a bit oily。西蘭花同平時一樣生熟度穩定，不硬也不會煮太耐而營養流失。我十分喜歡紅蘿蔔片，普遍太生，呢個好夠熟。蒜頭份量剛剛好，大小亦適中。湯好鹹，無杏汁味，但瘦肉的軟骨好好食，我同爸爸都喜歡咬骨頭架哈哈!!!茶無特別，吾係難飲，但剛剛在板長飲的日本茶好好多。。。…Read More

由於爸爸媽媽都放假的關係，我們決定去又碌ling，決一雌雄~!打波之前，梗係要補充下能量先啦~我地去到大家樂，原來都吾易找位子，假期真係好大威力喔!媽媽跟我合力食一個餐，有炸魚柳，不錯---因為好柔軟有肉汁吾會乾硬。tartar suace係未開動已經甘樣樣麵包同蛋我都吾食得所以吾寫喇~但媽媽話"超級"好食。。。爸爸叫左蘿蔔糕炸魚柳餐，蛋吾係媽媽的"反蛋"而係"蔥粒滑蛋"，哈哈仲係甘串媽咪吾識食添呀!!!今日係我第一次試鴛鴦，吾會係心中估甘苦，但係吾飲開咖啡，真係覺得苦苦地無mut 飲頭~~熱巧克力更好嚄!!而奶茶就以前飲過，吾太好印象，呢個反而係推動我連大家樂都會寫食評的原因!!!茶葉真係leng，同你行埋去問佢拿杯free of charge熱茶吾同，適量的奶(吾識飲係什麼coffee奶...etc)去掉茶本來的澀味，提昇幼滑度，非常十分超級好喝!!!!(唉。。。跟住先記得，我係連奶都吾飲得的~~~)…Read More

好開心噢! 帶左好朋友去碌ling之後，她答應我:"會帶我去長洲玩"!我們約好九點幾在碼頭等，結果，我地幾個"新一代"個個遲到，哈哈跑到上船位子也未找好船就立即開喇! 食完lunch，又由西面行過去東面，再番轉頭...梗係要食凍冰冰的甜品涼下啦男仔負責幫女仔們發言叫甜品:"兩個芒果凍奶，一個涼粉凍奶同凍豆花!" 係。其實我係要繼續我的money saving計劃所以先叫全店最平的野，不過超級好食呀 平時豆花個D黃色水係無味ge所以我要落少少糖，但呢碗凍豆花既黃色水有絲絲甜味，而豆花既質感軟滑得一入口就立刻融化，但仍不失一塊塊的層次，真係超水準呀!!! 其實食開西貢的豆花七蚊碗，都會覺得呢度好貴，不過相片可能顯示吾到，呢個豆花真係好，好，好大碗架 隨便一提，老闆娘拎甜品比我地的時候講左句:"你叫meh我咪比meh你囉!"---甘係咪我亂甘配搭她都做到架?行出店子，仍是那道人情味同沒遮擋的藍天 多謝朋友們每天帶比我甘多快樂。(p.s:玩到一半我早走了 對不起，hehe meeting my idol@讀書會太重要喇)…Read More

被中醫吩咐，要"立即"去飲杯"去濕茶"，上網一看，最近係呢間，所有即刻同媽咪一起來囉~!店裡面得個伯伯，但櫃底卻有對女人拖鞋，所以，老闆娘應該放左工，而櫃面就有好多好實際的野，例如"雙飛X"，感冒藥，uncooked 菜心，"應該係伯伯用來醫肚"的麵包頭，仲有薄何糖添!!!兩個一起叫"龜苓茶"，中醫話會係甜甜地，媽咪就話"好超級苦"，而我吾洗一分鐘飲完，因為我覺得好好好好飲呀!!!我吾會話它甜，不過自小偏好涼茶甘味，呢碗更尤其好喝!!!雖然價錢幾貴，但寫到甘多好處，我應該會定時再去!!!仲要試埋雪梨茶…Read More

好耐無上黎，其實成日都有出街食野，只係戒左蛋糕麵包(gluten, dairy, egg)之後無什麼正餐可以比到驚喜我，而且實行緊"money saving"計劃，所以，得閒看下大家食meh就夠喇 今日同姨媽、朋友打完保齡，自己又加插一段跑步，好累喇，就近就黎度呢度，之前未食過架。想食馬拉盞通菜但沒有，自己鐘情牙車快，去邊都會叫，呢度的版本花生、雞肉同個汁都比食開的出色，但菜絲反為太幼太整齊，其實電視節目都有教：手工cut/slice的生菜同椰菜先係最好食，用機切反而吾得。蝦片對不起沒有吃，怕都係有麵粉。春卷皮有麵粉吾食得。魚又乾又腥。記得以前『老婆』成日食"批與撻"之後吾夠飽請我分享尖沙咀印尼餐廳的甜品，見today dinner計埋我有四個人...都可以一破"money saving"計劃叫個甜品share，$36 for three REALLY LARGE PIECES。三色糕四隻色無四隻味，成個就係椰味大菜糕quite boring but still good﹔椰汁斑蘭糕比印尼餐廳的煙韌同少甜﹔綠荳餅椰味好重，越咬越出奶味，之後蛋黃味都出埋，死喇，知道中招，索性問埋店員有無麵粉，中埋，好彩只是食左八份一，最後都無在條街度暈底，甜品拼盤中我同媽媽都覺得以綠色糕取勝。希望大家都注意吾好食甘多麵粉、牛奶同雞蛋啦，易敏感架。…Read More

walnut brownie係我食過最好吃的喔。本來打算來食玫瑰草莓muffin的﹐但是到的時候已經sold out﹐最近又自己整cupcakes整到見到他的那些覺得不夠抵食。homemade ones were usually too chewy and moist, without this delicious crispy topping and cookie-like base. it's just like an extra large chocolate cookie. though the chocolate flavor was not in a really good quality ( i mean using a bad quality cocoa powder maybe ), they mixed in almonds, raisins which weren't mentioned so this brownie certainly surprised me. the whole thing was not too sweet like the one in simplylife, and the walnut was in a better size than simplylife $25 one so this was more user-friendly. definitely come back for my target muffin~!…Read More

在simplylife bakery cafe的頁面見到有人話呢度的香蕉塔都一樣好吃﹐所以今日經過就買件外賣食下。所謂拖肥根本就淡色都不得了﹐沒有應有的味道﹐雖然香蕉香甜而忌廉潤滑﹐但整體比較simplylife bakery cafe同al dente都要差﹐不值$38。…Read More

雖然講出來可能比大家笑﹐但我最近真係只去食LGB同呢間野的蛋糕﹐可能口味不同左啦﹐覺得酒店那些蛋糕過甜過於華麗喇。食左呢度的blueberry cheese蛋糕﹐綠茶mashed栗子蛋糕﹐tiramisu同萬聖節哇鬼蛋糕都好滿意﹐今日試chocolate decker($22)。問她啡色的cream層係巧克力定係咖啡味﹐我想連店員自己都不知道自己在講什麼﹐又答下"海綿蛋糕"又話下"係一層一層o甘o羅"﹐可能太忙吧。too much sponge cake, no chocolate flavor at all, but good that they were not too sweet. pistachio was rich enough but the cream was too much while lowering the richness of chocolate mirror topping. raspberry jam above cookie base was appealing but they used cheap cheap sugar jam, ai...…Read More

見到個男人食緊個翻熱左的藍莓muffin好appealing﹐但去到比錢個度又舊病復發叫左凍食tiramisu杯($27)﹐面頭的可可粉不肯定係什麼但係一層脆皮來的﹐很特別﹐cheese位潤滑好吃﹐甜度適中﹐手指餅沒有斟咖啡﹐但非常濕潤斟滿酒﹐好滿足wor。…Read More