hkjajaseng's Profile

TLDR: 垃_圾本身諗住不予置評，但係諗諗下餐飯其實學到好多野。前菜叫左海膽溏心玉子杯，比大家睇睇個樣。海膽叫正常，個蛋唔溏心都算，同我屋企自己用滾水淥差唔多，算唔算違反商品說明條例？之後叫左啲燒物，正正常常。最搞笑係個銀鱈魚西京燒，$178蚊得我半個手掌咁細，比我屋企隻貓食都嫌唔夠飽。鍋物叫左壽喜燒，湯底鹹到要加啲茶落去溝淡。唉唔好意思，侍應未得閒幫我加茶，唯有頂硬上。成餐飯等多過食，上菜速度緩慢，埋單速度飛快。正宗錢就速磅，野食就得個望字。唉唔講住，即刻食個宵夜先！ ^^…Read More

棉登徑遠離尖沙咀既煩囂，識食之人一定識黎呢個地方。今次拜訪新開冇耐既Omakase店，叫左招牌菜火炙和牛海膽刺身丼飯。日本菜香港隨處都有得食，究竟呢間野有咩咁吸引我？刺身黎講，生肉既處理係比平時食開既魚類較為複雜，要求都較高。八片和牛刺身油脂非常豐富，利用火炙處理可以令外圍油脂融化，增加入口既質感。值得一提既係廚師火炙功夫非常到家，可以睇到肉片只有內核部分維持粉紅色。和牛食得多會濟，配上鮮甜既海膽可以中和返味蕾，食曬八舊牛都冇頂肚感覺。點埋特製既醬汁，令和牛既油香係口腔入面連綿不絕，搞到我每食一舊都要享受下個「後味」先捨得吞落肚。總括黎講，呢個丼飯有新鮮感，值得大家一試。…Read More

一向都鐘意食東南亞野，住附近既我收到風當然要黎試一試。一入門口，環境光猛，冇乜花巧野，係醒目既，開係呢啲地方都係簡樸實際啲好。打開餐牌見到個定價，心諗你哪來的自信，開到咁貴一個lunch set，小弟飛過去東南亞食正宗菜都唔知平幾多。小食飲品方面定價比同類鋪頭低，仲有特色飲品，美祿、白咖啡、拉茶，等我即刻叫返杯試下你咩料子。飲品上得幾快，三分鐘內，合格，入口係熱既，一啖飲落去，不得了，居然真係白咖啡，唔係其他狗屎垃圾。白咖啡既特色就係低溫長時間烘焙，啖啖充滿碳香味，呢杯野飲係above average，令我對之後既食物都抱有期望。同大家分享一點，如果想知道一間東南亞餐廳係咪正路，一定要睇飲品有冇特色，例如泰國菜要有泰式奶茶，馬拉菜一定要有拉茶白咖啡。冇既話間野多數唔掂，可以直接離開。就算有都唔代表係掂，須知道呢個世界好多豬扒當上菜，沖杯港式奶茶比我飲都夠膽就真係永久blacklist。話說琴日食左間好難食既海南雞，今日橫死掂死，試試呢度個海南雞摻摻。雞件有雞味，唔係平時食到既雪藏味，入口鬆軟，唔錯。面底用上一比一油麵同米粉，一粗一幼口感特別。湯底方面辣味適中，奶味適中，可以話係適合香港人口味，不過個人就鐘意比較濃辣，所以覺得一般。最後叫左個馬拉盞通菜，22蚊夠曬大碟，又平，兩個人share食都夠有突，普通味道。Overall，呢間會返卓，可能會試海南雞套餐。…Read More

I have known for long that Shek Mun is a place where business is developing and more and more restaurants are moving in. Tonight I came with one of my friends and tried a few dishes, drank a few draft beers and see what is the standard. As you can see the environment is quite chill and I like it so much as a place to relax and chat with friends.Craft beer has been a hot topic in Hong Kong in recent years, I ordered Jade Rabbit and Oh Bacon to share with my friend. Jade Rabbit is more like my cup of tea as I prefer more pure wheat taste and less strong flavour, it is up to my standard as a beer lover. For Oh Bacon, my friend liked it more as he doesn't drink a lot but he likes this interesting taste of bacon in his mouth. The price is a bit expensive comparing to other craft beer places I have been.For mains, I ordered pork knuckle, cheese fries and chicken wings. I love pork knuckle very much and I like the way they do it here, crunchy outside and soft inside, while not being too salty in general. The chicken wings are fused with kimchi and pork, I don't like it personally but my friend ate all of them. For the flies it is fair enough to eat with beers, it is hot and the cheese matches the taste.Overall, it is a pleasant experience dining here with beers and snacks, though the price can be less aggressive in this area. …Read More

未試過openrice想比負評，癡線。朋友揀左呢間野，一路行入去已經聞到陣伏味。set lunch 55-85 不等，我就叫左個廚師發辦意粉，係黑松露白汁墨魚仔意粉，上到檯發現個白汁完全冇味，黑松露得個樣又係冇味，逼到我要係咁落鹽，連隔離檯個女人都要係咁落。墨魚仔就有幾隻，算係咁啦，入得口就算。去到呢個moment真係勁燥，諗住食完個意粉快手走人算。一飲個例湯，完全冇味，同水一樣，個樣白白地，我諗應該係忌廉湯，飲左一啖就算。妖，我自己煮都好食過佢。…Read More

之前上Facebook介紹好出名嘅龍蝦湯，今日去咗食龍蝦湯伊面，咁首先要喺鋪頭門口嗌餸，叫咗個龍蝦湯面有龍蝦半隻咁就要你叫多兩個餸，叫完先入鋪頭等食。伊面嘅份量唔錯，由個碗嘅size就可以睇到，多過正常份量首先是飲一啖龍蝦湯，比較鮮甜冇乜化學嘅味道，都算唔錯。至於唯一要批評嘅一點，就係個湯唔夠濃郁，比我expect嘅嚟得淡，可能溝左水，咁樣我寧願麵同湯嘅份量少啲，咁樣客人就可以食到更濃郁嘅味道。隻龍蝦方面，蝦肉比較乾身，可能啲精華都落晒碗湯度。至於配菜方面，我就叫咗魚片頭同埋豬紅，兩者叫不過不失咁啦。賣單就七十幾，我諗個定價都比較進取少少，下次未必會考慮。…Read More

Main street east is quite famous for its variety in good food. I can say 太爺雞 is one of the restaurants that survives through the years.This time I ordered 3 dishes and shared with my two other friends. First one is the famous 太爺雞 which is actually soy sauce chicken, nice and sweet chicken, not too sour, worth being the signature dish. This is a must order item if you have never been here.Second dish was broccoli salad dressed prawns. I didnt expect the shrimp to be crunchy outside and yet fresh inside. Also matching with the salad dressing so much. Dont forget to mix the salad dressing with the broccoli.Last item was sweet sour pork, it was fair and good that they have many pineapple.The price per head was around $100 for 3 big boys to get full. I guess this is a pretty fair place for dinner. …Read More

As soon as the Kennedy Town shop opens, now the Man Wah is taking over both the east and west end of 香港 Island. I was already a big fan of man wah and this time Im gonna test the quality of this newly opened branch. I ordered my favourite tomato char siu noodle, ham with stir fried eggs, toasts and iced 鴛鴦. I would say the standard is there, i guess pretty much the same SOP. One point I dont like here is the over sweet of the iced 鴛鴦. I guess the 水吧 needs to keep up the standard from other shops.The thing I like most is the good service here due to few customers. The service in Chai Wan shop is nothing compared to here.…Read More

灣仔附近確實沒有什麼便宜又好食的餐廳，這次因為要到灣仔會展工作，所以逼於無奈選擇了麵屋武藏。我選了期間限定的拉麵，但是實在太普通了，普通得連名字也記不起。這碗大天守（終於記起了這碗普通的拉麵名字）比起普通的招牌拉麵只是多了點粟米，和薄切叉燒變成了肥叉。肥豬肉可見焦味十足，稍微香口，但是口感乾身，難以入口。拉麵不過不失，同樣價錢來說冇下次了。流心蛋出乎意料地好味，應該是整碗拉麵最滿意的一部分。就這樣。…Read More

之前聽過616牛肉火鍋係專食牛肉，見到唔同牛既部位都覺得非常新鮮。最近開左分店係西環，咁當然即刻要去試下啦。同朋友先嗌左個鴛鴦湯底，一邊係清湯牛骨，一邊係青花椒，就咁睇都知辣到飛起。知道616有同麥子啤酒合作，即刻叫左四支原漿啤酒，細細支幾精緻，入口淳淡，唔錯。跟住當然不停叫牛肉食啦，由於叫左先知碟牛係咩樣子既關係，所以都係亂咁叫。可以話每一種牛肉既口感都唔同，只要跟住檯紙上面既建議秒數去煮就啱曬。下面就係叫左既咁多款牛肉，以分量黎講價錢都相宜，食落每種都各有特色。橫膈肌有唔少既筋膜，食起上黎十分彈牙，同平時既牛肉唔同。呢碟滑尾龍係我自己比較鐘意，佢附上生蛋一隻，混合之後變成蛋漿，煮好之後口感滑嫩。最後叫左呢個牛肉餃子，牛味超濃郁，食埋就夠曬飽肚。…Read More

I am always a fan of ramen and I could expect a wide range of qualities. I ordered a spicy miso noodle with brasied pork which looks like the 東坡肉. The soup base tastes like normal pork bone soup mixed with chiu chau spicy oil. Yet the pork surprised me and makes me feel better. I wont try again.…Read More

This is a new vietnam shop opened in central. I came across it one day when I was wandering around. I always think that a good bowl of pho consists of a few things, tasty and fresh broth, chewy noodles and fresh toppings. And I can say that this bowl of prime pho is the best I have ever had in Hong Kong and I nearly drank all the soup as well. The toppings are fruitful to cater someone with choice difficulty. …Read More

I have been studying and working around sai wan but I never discovered this shop until one day my friend brought me. This shop is famous for its noodles soak in soup. I tried the miso shrimp soup with the black pepper noodle. The miso shrimp soup wasnt too salty but it has the umami taste and impressive for any seafood lover. However, i think the noodle taste was not that important because the soup base has strong enough flavour to cover the noodle flavour. It was also a bit hot in the shop, probably due to the large number of customers. …Read More

I have been seeing this bakery shop and cafe on my Fb and IG for countless times. It seems people are attracted by the overwhelming ex four season baker. The queue was long for dine in, so i chose just to take away the pasteries. We ordered an english muffin and a tart. The tart was $48 but it is good, you can taste different layers of taste, firstly sour then got a sweet aftertaste. The tart skin was also crispy and nicely baked. …Read More

My friend suggested this resto for us to drink craft beer and eat meat. It is located at a corner of wanchai, just opposite to the HKJC yet it is a bit hard to find. We ordered 3 sets of 3 glasses craft beer for ($14x forgot the price), they provide 10 ish choices which are pretty local, using chinese idioms and terms to describe the beer. The beer was nice and they are very unique for each of them. I especially like "quit your job". For the meat part, we ordered a combo set plus some vegetables, the ox tongue was my favourate, also the chicken steak. Overall it was good but slightly overpriced.…Read More