kice101101's Profile

大坑本身就係一個卧虎藏龍的地方，一間間香港小店隱藏着一個個不同的故事，留待到訪者逐一探索和發掘。林林總總的餐廳，要選上一間心儀小館就絕對不是易事，加上大坑小店的門面大多比較樸實低調，要選定一間餐廳往往都要花上不少時間和心思。 Dough Kitchen 坐落於布朗街，幾度玻璃門後就是大約二十人的座位，整間店鋪最吸睛的就只有左邊一個半圓形大窗供人親眼看着手工意粉的製造，稍不留神便會錯過。意粉＋薄餅向來都是小妹的至愛系列之一，再知道Dough Kitchen 主打手工製作，二話不說便選上了它。幸好我們遇到了最後一個沒有訂座的位置，不然就要跟心儀的它說再見 新年選對了餐廳，吃了滿足的開年飯，應該是整年有食神的好意頭 比較之下，手工意粉簡直係全日之最 即使 Parma Ham Pizza 好味（絕對不會令人有飽滯感），手工意粉的出色度將它完勝。海膽意粉有咬口之餘，掛汁程度極佳。海膽分量足料又唔腥，就連平日不愛海鮮的朋友都盛讚另一推介係Hokkaido scallop with mozzarella ，切開了的帶子跟薯容＋芝士一起焗，拉絲效果超強 。一口就可以同時品嚐帶子、薯蓉和芝士，而且不會有呢完帶子還餘下薯蓉和芝士的問題，小妹要大讚這個貼心的烹調手法自家製的Kombucha 都頗好飲，不會太甜，不過感覺好像比較適合炎熱的天氣。整體而言，dough kitchen 是手工意粉和薄餅愛好者一個不錯的選擇！雖然價錢有點高，但無論服務和食物質素都令人滿意。大家可以挑選一個悠閒的下午過來品嘗一下這裏的好風光待晚市回復，小妹都要再來試一試牛面頰及和牛意粉呢！…Read More

It's exciting to know that the matcha cafe promoting 100 Organic Matcha from Omotesando, Tokyo has opened a new cafe in Causeway Bay. The grand opening was on 21 Jan 2022 and we visited it right on the next day. Luckily, the queue was not long but some of the food I wanna try like Croffle (i.e. croissant) and Matcha Lemon Jelly Parfait have already been sold out The soft serve ice-cream was brilliant, giving a rich matcha taste with the matcha powder on top and not being too sweet. The texture was smooth too. It would be great if the size is a bit bigger (maybe with one more layer), so the satisfaction could be even greater.The Matcha Lemonade was so so as it is not as refreshing as what we expect. Personally i thought the taste from the lemon succade was not strong enough. So it's like matcha soda with a very slight taste of lemon instead of the lemonade in mind.Matcha Espresso Latte was a better choice. The mix between matcha and espresso led the taste buds to another level of mood. The dynamics for this drink was great as it strikes quite a good balance between coffee and tea.The only suggestion would be the installation of some bar stands in the shop. Amid covid-19 pandemic, it is a bit too inconvenient for customers to eat or drink on the street. When there is one mini bar stand along the window, it is not customer friendly enough as ice-cream is not really for "take away". Customers do need a place inside the shop to put down their masks and enjoy the sweet before it melts. It will be much better idea to have a few more bar stands in the shop for customers to enjoy the "slow paced" moment. …Read More

無左晚市, 但係工要照返...出去食餐飯分分鐘要排通宵testing都係買個外賣自我lockdown 安全D燒味飯夠地道為左食好D揀左叉燒拼油雞肶呢個外賣望落真係幾精緻打開見到個樣真刻肚餓左油雞肶都整得幾滑幾嫩不過招牌叉燒就一般好似無想象中咁好下次如果試慢煮叉燒唔知會唔會好啲呢??$66 喺金鐘唔算貴, 但係燒味飯黎講算高價, 咁計落好似可以有其他選擇呢間餐廳無lunch set, 只係可以加錢要例湯/ 油菜不過價錢上唔吸引, 無令人有衝動要加番樣配搭可能加啲唔係罐裝/ 紙盒裝既飲品可以揀會好啲!!整體而言係多個選擇但又未至於係會成日再去果種吸引力…Read More

黎大館嘅 between, 唔坐室外其實會有啲傻豬🤪🤪呢到真係要食住個景chill先得無可否認，呢到嘅coffee的確係唔錯Mixology 入邊嘅 pomegranate sparkling 層次好好， 稱得上係between favourite😍但另一杯 ginger 嘅 cocktail 我要投降了😭十級苦 （可能人上人先啱飲，我未夠班 😬）Warm matcha tart 超級好味軟心做得好，抹茶味又濃 🥳Melon ice cream 都好好味😋Chicken sandwich 就一般好似塊雞太乾，同軟綿綿麵包唔係好 perfect match 🤪Xmas day 去到， 2pm 已經所有 festive dish sold out 喇如果下次可以再有多啲就好啦 😩另一個可以好少少嘅位係上菜嘅次序…雖然一齊落單但堂食最好可以貼心一啲先上 hot dish 稍後先上 dessert 會比較好 🥺第一時間黎左 ice cream 食完個 ice cream 乜都凍晒😔或者落單app 可以加句reminder 問一問客人要唔要甜品後上會好啲🤭 畢竟食客都係見到就叫無即刻諗到上菜次序嘅 😅…Read More

It was my second time visiting this lovely restaurant at Lee Tung Avenue The first time was a coincidence at its soft opening. My friends and I just walked past it and found this new place. The price for a 3-course set lunch was quite reasonable with this cool environment.As being told that the menu would be updated b-weekly, I intended to go there again for one more trial, so as to give a fairer commentary on it. My colleagues and I visited this cool place again for our "last lunch" in 2021. The experience was amazing and we were fully satisfied with the service.All the staff were friendly and welcoming. They were attentive and made sure that things were fine with us at all times. Regarding the menu, the appetizers I had in both visits were amazing. From the sushi roll to the dumplings, I simply love them so much. I tried a few different dishes for the main course as we were sharing with each other. The steak, the satay chicken and the curry were all great, except that the fried noodles is a bit too soft for us. Or maybe there could be a little bit less bell pepper so the mix would be better for the dish. The dessert was lovely. Both the crème brulee and the deep-fried banana with ice cream were perfect, making a wonderful conclusion to our set meal. The fruit salad was good too but it sounded a bit boring for us. Simply can’t wait to come again n try more new dishes in the near future. …Read More

香港幾乎沒有了冬天趁著這幾天比較凍 （其實都係2x度...夜晚才稍為涼一點）的日子搵個excuse 食個shabu shabu 暖暖身上一次無聊遊盪於上環西營盤時發現咗呢間不起眼的日本餐廳簡單的門口佈局更令人懷念日本的小店可惜一直未有衝勁走過來一試直至最近朋友提起上環有一間shabu shabu很不錯傳來的一張相片喚起了心中對它的印象決定真的要來一趟吧!!! openrice 有得訂位, 都真係幾方便選了個星期天, 趁住朋友生日過來一試shabu shabu set 有4款: standard 和牛, premium 和牛, 黑豚 同埋有齊豬牛雞的 omakase set ( haha 幾時開始 omakase 都係指定set, 唔係chef recommendation?)貪心既我哋揀左standard set 同omakase set成枱都係肉   真係超級打卡-able而且質數好唔錯CP 值算得上高烏冬以及其他配菜都好新鮮醬料的調味配搭都看得出當中的認真我哋仲加左枝柚子酒果味濃，入口容易，絕對適合女孩子呢唯一美中不足係service 可以再好DD (例如間中自動自覺為銅鍋加水會比較好呢)同埋甜品係有點失望...可以再加小小心思令成個dining experience 更高分!不過staff 係貼心既, 我哋想影生日相但係甜品無得寫字佢送咗個happy birthday 牌同埋一枝靚手月candle 比我地拎住影相 haha 雖然有d gag, 不過我哋都行開memory 即興路線 ~~ 無所謂啦!…Read More

The set lunch in this restaurant is of quite high CP value, except that the tables are a bit too packed.  For around $180, one can have a 4-course meal, including a crepe and a coffee, in a decent way. The food quality was great. My friend and I tried the duck leg and it was delicious. The plating was nice too.  The most exciting part must be having the crepe as dessert. The staff was really friendly. They served the food with passion, making the dining experience a joyful one. If someone is having a birthday, they will play the birthday song while serving the cake to the birthday star.Nonetheless, the restaurant was really packed. Almost all tables are arranged one after next, making it a bit hard to chat. Other than this, the restaurant is a good pick for a fancy lunch date.…Read More

It was really lucky to have chance to try this newly opened Japanese restaurant in town, right on the second day of its grand opening. There are 3 omakase sets to choose from at dinner time.I tried the middle one named as TAKI and it was amazing.  Chef Tomiyama was very nice and interesting. His spoken Cantonese was impressive too. He introduced the dishes and sushi to us himself, except for those involving really complicated cantonese descriptions. His dedication to food and cooking was highly appreciated. The interaction with Chef Tomiyama during our meal made the dinner even more memorableHis responses and expressions brought a lot more laughters to the experience.The wonderful food journey started with a tomato and none of the dishes disappointed us. Each of them was magical, adding credits to the menu. The second dish was another surprise that stimulates my appetite.  The sour seaweed sauce and the tuna gave a perfect match that made me even hungrier.The monkfish liver simply recalled my fantastic travelling memories in Japan. When trips are not possible at the moment, having some good Japanese dishes is certainly one of the best comfort.Abalone was once my likes, but it has disappeared in my to-eat-list since I had the dental treatment. This dish was a total exception. I was sure I would reconsider having abalone when chances appear.Here comes my most exciting dish of the night. It is indeed Chef Tomiyama's signature design of the restaurant. The taste was stunning and impressive.  The fresh taste of sea urchin, caviar and crabmeat jelly could only be described beyond words. I am really sorry that one mush have a try oneself to experience how great it is.  Amadai is not uncommon in HK but not all restaurant serving it can make it a fantastic dish. The one here in Kushiro was excellent. The fish scales were crispy, melting upon the time you gave it a bite. The pesto sauce was special and tasty too. The spicy taste would go after a while, without any choking or irritation at all.The A4 waygu with yuzi truffle sauce impressed me because of its never oily but refreshing texture. The yuzi truffle sauce together with the charcoal powder wrapping the beef splendidly brought the dish to another level. I don't like rice but sushi is always my long-awaited part for omakase. (Without doubt, I would ask the chef to adjust the rice proportion. Or else I might not even be able to finish the whole set.) Each sushi was unique and remarkable, especially with Chef Tomiyama's personalised introduction. The hand roll marked the end of the sushi session and it demonstrated how friendly and interesting Chef Tomiyama was.  Time to share a promotional photo with him preparing the seaweed on site.I love eggs all the time for no reasons. If there must be one, maybe because of its simplicity yet unmeasurable potential in cuisine. Ending this amazing dinner with the soup in the picture. The chrysanthemum and shrimp enlivened the taste buds and prepared us for the dessert. It wasn't eye-catching but the two petits were a great surprise. Both of them were outstanding crossover of Chinese and Japanese dim sum and dessert. I don't really like sesame but I want to grab a box of this sesame chocolate home to enjoy The cookie was another incredible one to have for marking a perfect ending of the dinner.The only pity was that no alcohol could be served on the day I visited the restaurant due to the delay of the license. I should come here again for the fantastic dining experience and its house-branded sake. Simply can't wait for the chance to come!!! …Read More

  We visit a restaurant sometimes for its food, for IG-able pictures, or for the mood and environment.And this place, probably for the friendly staff and the wonderful service.It was our first time here, and we are sure that we will come again!!All the food served was super nice :-         Sashimi and sushi were fresh-         Skewers were tasty-         Tamago (i.e. eggs) was nice-         Tempura was very well made-         Ramen was perfect-         The deep-fried squid cake was surely worth 120 marksThe service was really great and we enjoyed a superb time here.  The food was served one after next at the perfect timing. The introduction of the food by the staff was simple yet clear. And the recommendation bythem was impressive too. When they knew about our indecisiveness on food choices, they even offered to make us half dish for a try.And the casual chat with them in between dishes made this place felt so warm and amazing.Honestly, the restaurant was not big and it was a bit packed when we were first seated.Yet, with the passionate staff serving and taking care of every one’s needs, the mood and atmosphere was really great.We got a feeling of re-visiting an old place for food and drinks even it was just our first time. A definite good pick for a Saturday evening!!For us, izakaya (of course we mean the good ones) is always the best choice for old buddies …Read More

無意中發現呢到有個sakura brunch好耐無去過日本, 見到個promotion 即刻充滿期待約埋bestie齊齊去enjoy a wonderful sunday結果換來10個O 嘴 去到餐廳如願坐到窗邊位menu 都未睇完有3個staff 5 分鍾內輪住問我地落得order 未揀好左要sparkling wine 諗住可以坐定定等食之際有人serve 左兩杯coffee martini 比我地影影下相個staff 過黎話原來搞錯左, 要收返兩杯cocktails但令人驚嚇既係佢將兩杯cocktails就咁拎左去隔離枱平日serve 左上枱再就咁收返拎去隔離都已經唔多alright仲要而家疫情關係, 大家坐低食嘢除晒口罩傾得興起, 口沬橫飛點可以當無嘢就咁放過隔離???跟住d 嘢食黎就更失望$788 未計加一 既主題brunchsashimi 個tuna 係霉既然係所謂tempura 黎左幾件粟米蟹餅同蟹棒口感同粉團一樣, 勁厚粉漿...再一下一度菜個餃子係煎燶左既粉紅色既risotto d 飯竟然未過心食到中間粒米再下一碟係串燒加炸雞個雞翼已經係全餐最好味既天啊!!! 小妹最鍾意食甜品佢個甜品platter 嚇死人雪糕上枱一刻係溶緊既mini cakes 係企唔穩既然係cream 既唧花勁求其....最驚係厥餅係彈牙嘅唔講以為我去左食平價日式放題 (仲要應該放題好食d)成個brunch無plating 都算仲要完全唔知點同sakura 有關係 係因為有櫻花蝦加一粒鹽漬櫻花嗎?定係因為risotto 係粉紅色?services 更嚇人 收左隻碟唔記得比返新既我地第二次換碟將兩個人既筷子都比晒我 (即係我有兩對而我個friend 無左)然後無人同我地酙水, 我自己酙緊有個staff行埋黎竟然唔係幫我手, 係睇住我酙, 然後酙完收走我個樽only究竟我地去左乜野餐廳食飯?當每人食左almost $1000食物質素係同我自己買急凍食物返屋企叮/氣炸一樣仲要services 咁嚇人下次免了 ... 大家想清楚, 有定心理準備先好去無謂自找失望  …Read More

難得又有tasting menu 可以試梗係唔可以錯過啦set lunch $148, CP value 幾高整體黎講值得一試，不過份量太迷你為食妹如我就覺得唔係好夠為大家逐一介紹d點心海膽蝦餃個味幾得意，而且賣相精緻每款食物嘅plating 都ok不過個set 有兩個安格斯牛肉dish一個係千絲酥，另一個係包兩款口感唔同，不過都係安格斯牛肉有啲悶改為其他食材將更吸引noodles 湯底好正不過真係太太太太細碗我同個frd share ，每款得一少撮麵條諗住可以一次過試晒個set 既兩款麵但都唔知點分好甜品係流心包超級噴射真係要好小心先得！！另外點左兩杯cocktail 好好飲，但係小妹果杯造型好似小朋友既果汁（唔通想襯返我個style???)發現左呢個cocktail happy hour 嘅好地方餐廳環境唔錯quite and comfy而且 staff 幾attentive and 細心值得加分…Read More

裝修後第一次過去almost 認唔出佢個樣木系咖啡室就係有一份無言吸引力坐下來靜靜的品味咖啡，跟三五知己聚頭為寫意的星期天打開序幕店員的笑容真的有一份巨大的親和力就連對動物有10級恐懼的我看他拖著金毛尋回犬說要跟我說聲早也竟然覺得安心自在難怪這麼多街坊都愛過來點杯咖啡和order件蛋糕今晨和閏蜜點了no 1 and no 2 breakfastno 1 的 all day breakfast 的份量超足每樣都食得出廚師的心思no 2 ka ya french toast 十分有驚喜不禁要讚讚小妹的眼光軟綿綿的 french toast 配上house blend sauce 再加了焦糖banana幸福度加倍honey cinnamon coffee 係一個唔錯嘅選擇細味當中甜甜的味道非常適合女孩子懷念當天過來聽講座的人群唔知幾時會再有event 呢路過炮台山/北角，不坊過來brew note坐坐，呷一口咖啡感受一下當中的氣氛回味homekong 的美…Read More

好急趕的一餐只有30 mins 但都依然要食好啲😛炸雞好大碟熱辣辣嚟到一啖咬落去好juicy 就係大滿足🖖🏻不過韓國甜豉油味有啲似中式 😅😅另外加左芝士年糕配拉麵大愛❣️可惜芝士冷卻得有啲快變硬左比較難攪🤷🏻‍♀️但係無阻佢受歡迎既程度👏🏻👏🏻仲有我至愛既smoothie (掛住飲又唔記得影相🤣 ~ foodie 太為食之過）柚子味幾清新唔太甜膩不過依然係mango 既fans ♥️下次要回歸芒果🥭的懷抱lu ~…Read More

After waiting for such a long long time, our mini gathering in 2021 finally came. And it's time to treat ourselves with great food and comfy environment for girls' gossip Thanks for my two friend's recommendation and CP value evaluation, we picked this newly opened fusion restaurant for our date.The place locates at the convenient food street in causeway bay. It is cozy and the mood is cool. The service was nice and our dining experience is good.To maximize our foodies' greed, we ordered both the 5-course executive lunch and the weekend set lunch.Let me talk about the 5 courses first:The giant Japanese oysters (令和之怪物蠔) are creamy as always ~~~ together with the sour-sweet dressing, it is my favourite dish of the day The second course was an absolutely ig-able dish, it attracts "likes " to my account in a blink of eyes.The pan-fried scallop was yummy, but not too special.We had the steak and pork chop for the main course. The steak came with 3 mini side dishes and sounded far more eye-catching and it tastes great. The pork chop was so-so but its apple and sauce did earn it some extra marks. The dessert looks pretty and is surely another ig-able choice. Comparing the two choices, i love the chocolate mousse better tho the other one looks more elegant Now it comes to the weekend set lunch.The CP value is high as it costs only around $200/setThe appetizer was superb but the main course (which we ordered risotto) was not that eye-catching (maybe because we had the executive menu with us). However, you could be rest assured that it tasted yummy and worth the price.After all, it is a wonderful experience dining here   Give yourself a try when you have time!!…Read More

When dine in dinner is impossible,  lunch becomes the only and best choiceIt's my first time to visit this restaurant near LKF.The service is great and the menu is of very high CP value It rains super heavily today and one of our friends can't join us coz of the bad weather. The restaurant allows us to keep the pre-paid value as credits for the next time. The first course is really yummy, especially true for a cheese lover like me  There are 5 pieces of toasts to serve with the cheese (I am so full after finishing all of them, not even when the main course comes)The steak is of high quality !!! and the portion is really big. and the side dish --- fries is crispy and extremely hot when served The dessert trolley is surprising. There are 4-5 types of desserts like fruits, cookies, apple crumble, macarons, etc. (really need another stomach for them)coffee and tea marks the ending of our rich lunch, which is $248 +10%It worths going again given its qualify of food and service ~~ a high recommendation in central …Read More