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小豬同學's Profile

HomeProfile小豬同學
小豬同學
111
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小豬同學
Level 4Hong Kong
快成為一隻豬的我~~飯前拍照已成為我的習慣,最開心是嘗試新的菜式,拍攝我的食物和跟大家一起分享!開心
Overview
Reviews (265)
Photo (808)
東京築地拉麵
Tokyo Tsukiji
2013-08-01
最近十分流行的拉麵风！自從一蘭開業後，個個都去等住食！但本人就感到太貴了，一百多元吃一碗拉麵！平日的晚上，原本計劃到好時沙爹的，誰不知居然要等久十多張台，最後便到了這間拉麵店！七時人不多，立即有位，店內有點像到了台灣故事館一樣，全部都是舊式的場境，感到很舒服！他送上的不是一杯水或熱茶，而是一杯冰茶！這拉麵店主打的都是吃豬，便沒其他了！我點了一碗普通的豚肉拉麵不過是辣湯底的！看下去像很辣但其實一點都不辣，可是比我感到有點肥賦，湯底有點像五香肉丁的味該道！麵比較硬身，表面看像很細碗有不飽的可能性！但吃下去後原來十分飽滿，還有點反胃的感覺，應該是那湯底的問題吧！價錢貴了一點！68元一碗還要加一！我還是吃回他的平價麵好一點了！唯一比較吸引我的，還是那個装修吧！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
2
Value
Date of Visit
2013-07-31
Dining Method
Dine In
優格沙冰
Gong Cha
2013-08-01
很耐沒有光顧貢茶了，見他說就結業的關係，就來試試吧！貢茶最有名是台灣珍珠奶茶！今我卻試試他的沙冰！原因是現在正在做買一送一的優惠！原價23元一杯，買一送一，還可接受吧！我選了一杯咖啡沙冰和優格沙冰，可是店員說只可選同一味道，如選不同的味道，時間便要等很長吧！無奈地我只好選一種優格沙冰的味道！看住店長的制作過程，奇怪地最後杯子不用放在機內的，真奇怪！完成品雖然有點奇怪的，好在味道還可接受！不過應該不會有下一回了！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2013-08-01
Waiting Time
5 Minutes (TakeAway)
松記
Chung Kee Dessert
2011-08-12
每個晚上.....荃灣的這條街都會坐滿很多人的最多人的舖位.....總是這一間...因他的價錢比較大眾化...不會太貴而品質又好 很好地今晚不用等位...可能還早吧... 芝麻糊 ....不會像其他的糖水店很希....他的真是傑傑的...很香的芝麻....一個人食完一碗很飽滿了另外叫左碗...唔記得左叫咩名....面上有很多雒生果...低下的是涼粉..很佳的飯後甜點啊!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2011-05-25
Dining Method
Dine In
Spending Per Head
$20 (Last Night Supper)
雲貴川
雲貴川
2011-08-12
]從此兒來最辣的一碗酸辣粉 先要多謝openrice 戲飛.....睇戲前....去左郭食點野先...見有紅薯粉食.....即入去見餐排比其他的地方平...一送連粉都是$22-$23... 1度小酸辣豬腸紅薯粉 .....落單時話要小辣..侍應反問我說小辣都分4度....他很快便說1是什麼.2是什麼..3是什麼..;那時我又在發夢... 就叫了1了..點知....黎到啦...飲一啖湯...唔唔..OK喎...唔太辣...幾好幾好!!...結果黎啦...攪下碗野..開始食...嘩....月食月辣.....從未如此辣過!!後來先知...原本1係最辣...4先係最小辣. 紅薯粉煮得比較熟..唔會硬....豬腸明顯是就咁灼的..飲品$5...見餐排散叫小食偏貴...一碟口水雞要$40 大碟也有很多人食 1度小辣也那麼利害...那麼中辣大辣勁辣呢????…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2011-08-11
Dining Method
Dine In
Spending Per Head
$30 (Dinner)
大雞大
Big Big Chick
2011-08-09
雞排已經成為香港的熱潮.....台灣的大雞扒...現在成行成市都有得賣....每次經過很遠已經很大陣炸雞味,,,,大雞大的雞扒$20 一塊...感覺抵不抵就各人不同....每年到台灣的我就感覺太貴了...而我每次買的就是他的炸薯條...分大中小...中的已經足夠..價錢跟m記差不多..可是他卻每次都很足料啊....不會有多有小...他的薯條跟m記的不同...粗粗的...加了雞份野味更多,........食完半飽....已經感覺十分熱氣!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2011-08-03
Dining Method
Dine In
Spending Per Head
$10 (Tea)
君臨
King's Fortune Seafood Restaurant
2011-08-09
星期一通常比較小人外出食飯.....原定琴晚黎食片皮鴨的....點知星期日晚一早已經要等位...那麼便今晚先食好了 ! 今期的特惠套餐是蒸魚+半邊燒雞$118...等位時見可愛的倉魚在遊下遊下...現在卻要食了他.. 倉魚很大條......相反雞卻比相想中細....是芝麻雞..脆皮....如果大隻點就好了 一食片皮鴨...皮真是沒什麼味的...連小小肉的便食到他香香的鴨肉味.....3個人食啱啱好....原想叫多個炸曼頭..可是已經太飽!送的糖水有紅綠豆沙.....如不是特價的送...感覺他的餐排價錢也偏貴...每個煲的小菜也要$60-70 元....現在很多酒樓也有很多二三十元的特價小菜了...可是他卻永遠不會減價!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
一食片皮鴨
Date of Visit
2011-08-08
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
拾柒號冰室
Cafe 17
2011-08-09
間唔中就會轉下新野的拾柒號冰室...今次又有新野了.. $40 有找的一份拉面套餐..包珍珠奶茶一杯...飲品可轉其他凍飲....拉面有幾種可以選...我叫了雞扒拉面...媽媽叫了豬扒拉面...可以就黎食完的時候......居然見湯內有一點黑黑的不知什麼東西的.........立刻同個侍應講...他亦自動換過碗比我地...但我地都已經食飽啦....免強地食埋去...珍珠奶茶..同街邊的一樣...沒什麼特別啦....最後如果食拉面套餐的就可玩game...如果中左3粒都係一樣..就可以free 啦這餐....當然...我沒有中到啦...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
2
Hygiene
3
Value
Date of Visit
2011-08-01
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
CoCo壹番屋
CURRY HOUSE CoCo ICHIBANYA (Silvercord)
2011-08-08
[b]星期五的晚上....足足等了45分鐘先有位...早已打過去問有冇得訂位...可是卻沒有...詢問他星期5晚如8:00 來會等好耐嗎?他說7:00 來比較好...8:00 會等比較耐..那麼我便一放工立刻去了...7:15到達...可是已經比相像中人多...已經要等10張飛..加上我地5個人...一定要大枱...時間都比較耐 終於有位.......卡位的... 全間餐廳主打都是食咖哩的...選擇雖然很多...但其實都是咖哩飯配上一種食物...波葉 / 納豆咖哩飯都有....我明白應該是給素食人宜的...待他們也可選到合適的菜單...可是要成$50...會不會貴了點啊??咖哩可自己選辣度....menu中說如果想小飯可減$5 ..加飯就加錢 !! 我地5個人叫左5個餐.....各自加了2種食物...咖哩豬扒飯 :最原始的咖哩豬扒飯...他的咖哩像比較奶...如果是普通的不會辣...!咖哩雞肉飯 : 咖哩雞肉飯我地加左芝士..$12....多了芝士是比較野味!咖哩局蝦飯 : 看menu 中....我們是最期待的..感覺是很好的...可是一上枱....呀 那麼細碟的.....還要是最貴的啊...要$70 多元...這個不太抵食了!!:咖哩雞肉蛋包飯 :這個我們轉了2辣....我發覺月辣的..他的咖哩先感好味道...如果不轉只是跟回他普通的..便覺得沒什麼特別了!紅酒牛肉飯 : 佢地話好唔中意呀.....覺得有陣怪味...我就覺得都可以接受.... 我加了飲品同雪糕.......好熟的蘋果汁..大概都是那幾種.....枱上早已放了一酸紅色的食物...我估是蘿白...我們食一大半了....雪糕值得一讚...SET 緊了一定是士多啤利&COOKIE ...我地估唔係H就D字頭雪糕..士多啤利真是有肉的...COOKIE 好愛唯一不好的是為何放上枱已經溶了很多了...…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2011-08-06
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
小魚面包
Saint Honore Cake Shop
2011-08-08
小魚面包.......聖安娜最近好中意出一些奇奇怪怪又可愛的面包 可是...卻是內裹卻是沒什麼料的.... 魚形的面包好可愛的....沖動下買了黎食...可是一口食下去.... 入面的吞拿魚只有小小的...大部份都是空氣....味道不差了的...記得喜歡買他的包是因為真是實心的...為何現在因為出現了新的公仔面包卻這 樣???…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
2
Value
Date of Visit
2011-06-22
Dining Method
TakeAway
Spending Per Head
$6 (Dinner)
新竹源
Sun Chuk Yuen Vietnamese Restaurant
2011-08-05
行完香港動植物公園...那那林一路行落上環睇下有咩食好?星期6....諗住中環區d人通常都唔洗返工...應該都冇咩人食啦....坐坐下又幾多人喎..全滿!! 局海鮮飯..有3種汁比你自己選...有椰汁....番茄同冇記錯係咖哩...椰汁局飯會唔會好漏呀??都係選返普通的茄汁局好了... 嘩.....好大份呀...只係食上面頂的已經好飽.....海鮮都唔小呀....茄汁已經咁漏..好在冇選椰汁炸....套餐連椰汁冰,,,我以為係成個椰清比我地..原來只係倒落杯比我地...唔通個椰清就係整局飯???叫左個炸蝦丸...大大粒...用面包包住個邊自炸...牛油雞翼....雖然冇清亭咁好....味道不太濃....還好呀!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
3
Hygiene
3
Value
Date of Visit
2011-06-04
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
雲南桂林
Wan Lam Noodles
2011-08-05
記得在CWB 返工的時候...公司同事最中意買佢的米線...原因一個...夠辣!!每次見到佢地碗野就驚....成個湯底都係紅色的.......如可怕!!好耐冇食過這間的雲南過橋米線了,.,...我選了例排的豬腸米線,,,,,湯底真係比其他的米線店好,,,濃味很結...有花生..韭菜、芽菜、芫荽、蔥和肉碎!怪不得每次經過各分店...都永遠好多人...我選了小辣..都覺得有點辣啦...墨魚咀米線...$33 一碗...比起自選的貴很多...墨魚咀新鮮..都算多的......飲品另外加$6 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2011-07-12
Dining Method
Dine In
Spending Per Head
$30 (Dinner)
上菜
Shang Cai
2011-08-05
上菜....扮上菜 ???同樣的舖位...記得前身是唯一面家...平....正...轉左名...轉左裝修....即刻唔同曬.....裝修靚左好多.....價錢亦相應貴左..6:00後仲要加一TIM...小小的舖仔都要加一???諗左好耐食2人餐好還是散叫好...最後都係散叫... $ 28 酸辣湯面...唔夠辣....似碗仔次加面多點喎.......面好似煮得唔係好熟...$28 餃子面...唔係得左叫咩餃...但個餃子反而幾好...入面係豬肉再加左點黑椒的...辣辣地幾特別..$24 上海小龍包....不過不失啦....服務都幾好呀...不過開頭發現原來冇落單囉...等左好耐...之後個侍應自己發現原來張單打左2龍小龍包...我地都冇為意...好在炸...唔怪之得見張單食3樣野但個價錢同2人套餐差唔多啦..所以各位一定要睇單呀...隔離枱叫左2人餐..又係等勁耐...叫一樣先上一樣........新開...係咁家啦....算吧啦!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2011-08-02
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
沙嗲王
Satay King
2011-08-04
散叫之下...感覺好唔抵呀...都係叫返套餐好... 套餐海鮮意粉 ....一黎的時候真係O左咀....個碟就好大啦.....但放食物個位勁細個圈.....好攪笑...意粉真係可以2口便食完了.... 減肥同小食的女士就最啱了...可是對我黎講是不飽的....味道真的不錯.....汁好結....不像意粉了....感覺他是用拉面黎煮的....海鮮只是有一件青口...同蜆仔...套餐滑蛋豬扒石頭窩飯 .....套餐小食選了我至愛清清地的粉卷.... 仲叫多個好炸的慢頭.....嘩...慢頭又加左價.....冇記錯而家$12...得4件....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2011-07-04
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
椰林閣
Yeh Lam Kok Restaurant
2011-08-04
<< 椰林閣 >>> -----> 自從入了會後..因為有9折的關係...又是我別一個飯堂...每星期的午餐/晚餐...都總會進食一次!每次食完他的餐..返屋企都要勁飲水.... 一心歡喜有我最愛食的燒春雞...可是隻雞乾到呢....百佳的燒春雞都好食過佢呀... 三文魚又係...一大舊但好乾囉...他的杯.......個底勁大陣咖啡味....成日都黎食.....侍應都成日認得我地了...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2010-08-27
Dining Method
Dine In
Spending Per Head
$58 (Dinner)
沙嗲王
Satay King
2011-08-04
[b]沙嗲王.......永遠是最好的 !! 晚市一個套餐.....$50~$60...包一杯飲品...一個小食...同雪糕(牛奶公司細杯)....飽曬 豬軟骨拉面....唔似正中日本拉面.......勝在大碗 !! 以前小食有得4選1...而家只得一種就是炸蝦...另外叫了石頭窩飯....黎時熱騰騰...似足正宗的韓國石頭窩飯啊!另外叫了韓國炒年糕...嘩...好辣呀...但咁貴...份量小了點..…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2011-07-20
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
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