Pancake fitfit's Profile

🥓 Bacon, Egg & Cheese SandwichThe applewood smoked bacon perfectly balanced by a free-range over-medium egg that’s cooked just right. The sharp cheddar cheese melts beautifully, while the chipotle ketchup adds a delightful kick. All of this is nestled in a warm brioche bun, which adds a soft texture.Here are the translations in Cantonese:芝士融化係蘋果木煙熏培根同流心蛋上，完美地平衡層次感，而墨西哥辣醬則增添咗啲刺激感，酸酸甜甜。再被布里歐麵包包住啲餡，突出包包嘅柔軟的口感。🍳Fairfax SandwichIt features free-range soft scrambled eggs that are super creamy, complemented by chives and sweet caramelized onions. The cheddar cheese and sriracha mayo adds richness. 爆醬級嘅炒蛋，一路食一路跌(˶‾᷄ ⁻̫ ‾᷅˵) 搭配細香蔥和甜美的焦糖洋蔥，再加埋溶晒嘅芝士和辣醬蛋黃醬，成個包起級豐富！📍Shop 2 G/F & Shop F-1 1/F, Fashion Walk 11-19 Great George Street & 27-47 Paterson St, Causeway BayEggslut (銅鑼灣)銅鑼灣記利佐治街11-19號及百德新街27-47號Fashion Walk地下2號舖及1樓F-1號舖…Read More

build your own panini 餡料芝士分別揀咗:茄子﹑開心果熟成火腿﹑牛肉味茄汁﹑芳堤娜芝士可惜，比漏咗火腿，最後個Panini變左veggan版咁樣反而令茄子同茄汁味好出而芝士一拎份Panini時，就已經聞到好濃烈嘅芝士味但就未做到拉絲同好澎湃嘅芝士而Focaccia (香草麵包)一路咬一路散發住迷迭香淡淡香氣口感偏紮實,未算好鬆軟同Q彈雖然今次試唔到有蛋白質既Panini, 但店主好好最後補返$同送咗塊曲奇補償。謝謝Grilled Eggplant,  Pistachios Mortadella, Beef Stew Tomato Sauce, and Fontina CheeseUnfortunately, the ham was missed, so the Panini ended up being a vegan version. This brought out the flavours of the eggplant and tomato sauce. When you pick up the Panini, you can already smell the intense cheese. However, the cheese wasn't melted as much as expected. Besides, the Focaccia bread was infused with a subtle rosemary fragrance, which had a dense texture but wasn't very soft and chewy.Although the Panini was no "protein" this time, the owner was kind enough to refund the money and compensate with a cookie. Thank you.…Read More

生煎包滾水煎法嘅生煎包，先蒸熟上半部分再煎香包底咬一口滿滿既湯爆黎不過生煎包皮比較厚身同未至於做到完全脆皮不過老闆有解釋話厚底才會脆不穿Pan-fried Steamed Buns (Sheng Jian Bao)Using the boiling water pan-frying method. The top half is steamed and then the bottom is pan-fried until it becomes fragrant. When you take a bite, t_he buns burst with soup. However, the bun skin is relatively thick and hasn‘t achieved a fully crispy texture.…Read More

路過見到中環一間新開既冬甩專門店於是就外賣咗個開心果口味既冬甩由於太邪惡，於是決定同同事分享一半一搣開啲開心果cream 就爆哂出嚟同聞到好香雲呢拿味不過食落就唔重開心果味，反而雲呢拿味仲出至於個冬甩🍩食落唔太覺得好油膩同幾鬆軟下…Read More

阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失，不過有個維港view而午市套餐都好飽足，整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料，唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥，但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化，鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  [⭐⭐⭐]叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣 [⭐⭐⭐⭐]上菜時，岩岩蒸起, 蟹子係點綴，反而中間粒蝦好彈牙When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯 [⭐⭐⭐]炒飯唔錯，料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥 [⭐⭐⭐]糕點幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet.…Read More

 Beef Tamales 墨西哥粽由麵團包裹在香蕉葉蒸熟一啖牛肉粒一啖tamales同平時中式粽好類似,牛肉煮得岩岩好, 唔會過熟Made by wrapping the dough in banana leaves and steaming it.Taking a bite of beef and then a bite of tamales,  which is quite similar to a Chinese sticky rice dumpling.The beef is cooked just right, not overcooked.Taco Trio (Mushroom, Pork, Beef) 三款Taco都相當豐富, 一路食一路趺啲餡OX tongue 最好味，牛味好出又夠軟身另外Spit-grilled pork 個醬汁調味好有風味All three tacos are very rich, and you can taste the filling as you eat.The ox tongue is the most delicious, with a strong beef flavour and a tender texture.In addition, the spit-grilled pork has a flavorful seasoning.Chicken Enchiladas(with salads verde, onion, coriander and cheese)面層一浸芝士蓋住滿滿既雞肉，再配住旁邊既salads verde食，幾有層次呢個dish唔算好濃味The tortilla is covered with a generous amount of cheese and served with salad verde on the side, which adds layers of flavour.This dish is not very heavy in taste.Churros即炸脆卜卜一舊麵粉，醮一醮溶化既朱古力醬本身無乜口感既Churros被朱古力醬升華返They are deep-fried crispy sticks made of flour, served with a delicious melted chocolate sauce.Churros themselves don't have much flavour, but they are elevated by the chocolate sauce.…Read More

夢之丼 (大拖羅、中拖羅、赤身): 味噌湯、和風沙律、蟹膏茶碗蒸吞拿魚都相當新鮮，赤身食落無筋中拖羅幾爽滑、油份適中大拖羅油脂好平均 ，但又未至於入口即化，而飯有兩款可以揀，一個係醋飯，一個係豐漬飯 (蘿蔔、芝麻、薑)豐漬飯會再多啲口感，不過飯就微暖，反而醋飯係暖啲既The tuna is very fresh, and the akami (lean tuna) is tender without any sinew.The medium toro is smooth and has a moderate amount of oil.The large toro has evenly distributed fat, but it doesn't melt in your mouth.There are two types of rice available, one is vinegar rice and the other is seasoned rice (with radish, sesame, and ginger).The seasoned rice has a more varied texture, but it's slightly warm, while the vinegar rice is warmer.藍鯨吞拿魚蓉燒賣燒賣皮由有機大豆豆紙製成，都做得幾簿然後包住藍觰吞拿魚蓉、京蔥碎同埋日本珍珠米The dumpling skin is made from organic soybean paper and is quite thin.It is then filled with bluefin tuna paste, minced scallions, and Japanese pearl rice.…Read More

Tuna with Two Spices, Avocado Purée & Shallot Dressing:Sliced tuna topped with a flavorful Japanese-style shallot dressing, and garnished with a creamy avocado purée. It has a tangy and savoury taste that is very appetizing.吞拿魚片淋上富有日式味既香蔥汁，酸酸咸咸好開胃Onion Soup, Cheese & Crispy Baguette:Hot and steaming onion soup with a layer of melted cheese on top served with crispy baguette slices. Each spoonful combines the rich flavours of the soup, gooey cheese, and the crispness of the onions. It's a delightful combination.熱騰騰嘅洋蔥湯面頭鋪左層熔左芝士，每一啖都飲到煲到淋哂又入哂味既洋蔥片，仲有索哂味既法包Black Truffle Comté Cheese Spaghetti & Bacon:This spaghetti dish features a cheese sauce infused with the aroma of black truffles. Instead of using strong-flavoured cheese, the truffle flavour takes the spotlight, complemented by the salty and savoury bacon. It offers a rich and indulgent taste.意粉嘅芝士醬雖然無用上濃味芝士，但咁樣反而令松露嘅香味更突出，再加上煙肉嘅咸香，口感好豐富Yellow Chicken Cooked "Crapaudine"A succulent and juicy chicken dish cooked using the "Crapaudine" method. It's a chicken weighing 1.2 kilograms, perfect for sharing between one person (half chicken) or two. Served with a Basquaise garnish and chicken juice, it provides a flavorful and moist eating experience.超級Juice嘅雞，好滑好肥美蘸埋雞汁，令肉質更濕潤Croffle, Salted Caramel & Normandy Milk Ice Cream:The combination of the crunchy croffle, sweet caramel, and creamy ice cream creates a delightful dessert experience.脆脆croffle，同雪糕一齊食，永遠最夾而個雪糕嘅奶味超級出，同日本雪糕有得揮Lychee, Rose Petals, Raspberry Sorbet:At first bite, it may seem like ordinary ice cream, but as you continue to indulge, you'll discover the carefully crafted flavours of lychee and rose petals in the sorbet. It delivers a sweet and romantic sensation.第一啖以為係平平無奇嘅雪糕，再食多幾啖就食就用心嘅荔枝同玫瑰香嘅sorbet，感覺好甜蜜…Read More

Back paper beef 黑椒草食飼牛肉粒餐 🥞 (𝟳/𝟭𝟬)Central District's $59 healthy Chinese lunch box is a good choice for weight loss. The broccoli had a slight garlic flavour and was not too oily. The mixed grain rice had a fragrant taste of purple rice. The black pepper beef cubes, which were not too tough, were small and chewy. There is also a box of corn, but I couldn't finish the corn.中環區$59健康中式午餐盒 唔錯既減脂選擇西蘭花唔太油有小小蒜香味雜糧飯有香香既紫米味黑椒牛肉粒唔會太靭 細細粒慢慢咬仲有一盒粟米但食唔哂…Read More

Soy Milk Mochi 豆乳糯米糍 ($25)When eaten, it feels very soft, similar to tofu, and has a rich soy milk flavour.食落好似好軟好軟嘅豆腐咁，豆乳味好濃郁Taro Mochi  芋泥糯米糍（$25）The mochi skin is smooth and thin, enjoyed with cream and taro paste. It has a subtle taro fragrance and a smooth and delicate texture.糯米皮好滑好薄，同忌廉同芋泥一齊食，有淡淡嘅芋香味，口感好綿滑細膩Watermelon + Tea 西瓜+茶 Watermelon juice mixed with tea, it's quite refreshing and quenches your thirst. However, there is more ice than the actual drink in the cup.西瓜打汁加茶，都幾解渴，不過冰就多過杯野飲Note: Possibly not frozen for long enough, the two mochi may have melted a bit when eaten, but the texture is still melt-in-your-mouth.可能雪得唔夠耐，兩粒糯米糍食落有啲溶咗，不過口感仍然係入口即溶。…Read More

Icegreen is a mochi shaved ice shop that offers a variety of shaved ice, stirred ice, and ice cups. Their speciality is adding fresh milk mochi to their desserts. They also serve Chinese sweets like double-skin milk, tofu pudding, and cashew nut paste.Taro Red Beans Icy (芋泥炮冰) ($68)The taro paste is smooth and not too sweet. The ice is both firm and fluffy. It's topped with whipped coconut milk, and the mochi at the bottom is soft. When you take a bite of the ice along with the mochi, it balances out the firmness and adds a delightful mouthfeel.芋泥都幾滑順綿密，食落唔覺得加好多糖嘅。不過冰係個種好緊實帶小小蓬鬆。冰上面再加咗打起咗嘅椰奶，而麻糬就放喺底部，麻糬好軟綿綿。一齊食冰同麻糬，口感就唔會咁實掘掘。…Read More

Hidden away in Happy Valley, this cosy cafe gives girlboss vibes. The vibes are peaceful, and the food is fine. Overall, the ambience and taste were on point and exceptional.🦀  Softshell Crab with Dashi Butter Udon (HKD139)The udon noodles had a chewy texture, and the soft-shell crab burst with rich crab flavour and a crispy fried texture.🍞🍯 Brioche French toast, yuzu honey, cream, & berriesThe toast was crispy on the outside and soft on the inside. The yuzu honey added a refreshing touch of acidity to enhance the sweetness. Paired with cream and fresh fruits, it made for a perfect brunch.…Read More

Dalat Grilled Rice Paper  ($75):The rice paper is grilled crispy, with egg and a small amount of dried meat. It has a flavorful street food taste.Banh Mi - Shredded Chicken Ga XE ($75):Their baguettes are all homemade, and when you bite into them, they are crispy and crunchy, yet still soft. The chicken is mixed with scallions and served with Vietnamese liver pâté and egg yolk sauce, creating a rich texture and delicious flavour. Dessert:You should give it a try and ask the restaurant for their recommendation.…Read More

Barbecue Pork Belly Bun $62Each bun contains three slices of barbecue pork belly, with layers of fat and lean meat intertwined. When you take a bite, the rich and fatty flavour instantly fills your mouth, complemented by a half-cooked egg and pickled sour cucumber to balance it out. The barbecue sauce is made with a base of honey,  giving it a sweet taste.Thai-style Phoenix Chicken Cutlet Bun 🌶️ ($58)The boneless chicken thigh cutlet is thick and tender, with a smooth texture that is not dry. The Thai-style tangy and slightly spicy flavour is appetizing, and it is further enhanced with chilli flakes, adding more depth and richness to the taste.…Read More

Caramel Pudding with Vanilla Ice Cream ($55)The pudding has a rich eggy fragrance but it isn't very smooth. The ice cream is filled with vanilla seeds, and the milk flavour is very strong. I think this dessert is incredibly sweet.Hand Drip Coffee - Yunnan Yeast Fermentation Honey ($68)It has a fruity and sweet taste, with hints of Jasmine Tea flavour. The body is average, and the aftertaste is not heavy.Matcha Latte  ($50)The milk flavour is stronger than the matcha flavour.Cafe vibe:Although the café space is not very large, the interior design is comfortably done. The simple wooden elements combined with soft lighting create a cosy atmosphere. Even when it's crowded, there are standing areas available to enjoy the coffee.…Read More