Have known Holger and his master pastries back in Rosewood, and glad that he starts his own business and brand-new formula for plant-based pastries which is a huge challenge. However, this guy never disappoints your tougue that you can merely find any difference between his new plant-based products and those in his old shops during the old days. This is the best vegan dessert I have ever tried in HK. While most of the cakes in the shop are in small size, wholecakes options (14cm or 18cm) are also available upon pre order in the shop or online via shopify, as per detailed explanation from the shop staff who was also patient with me. She recommended Stawberry Sponge cake which is light and good for summer, and I'll definitly order it for my friend's birthday soon.Must try: Rocher, Mille Feuille, Mango CoconutAlso happy for them for their new shop in IFC and glad to see Holger's business is doing well in current difficult times.…Read More
