Marc Sir's Profile

A tiny restaurant always full pack with people. I heard most tables were reserved. We were just lucky walked in between a gap of booking.The dishes were well made and ingredients of quality. The waitress knew the ingredients when asked. When asked what was the green source came with the home-made brown bread. She swiftly replied herds in oliver oil. When I pursued further asking which herd, she mute for half a second and said in confidence: basil, and followed bonus answers saying there were chopped garlic and cheese too. Cheese? I doubted as I didn’t tasted nor smelled any. Anyway her professionalism was appreciated. So this kitchen worth to be called again 👌🏼…Read More

以前喺馬鞍山嘅溫莎，係我嘅食堂。最鍾意佢個咖喱牛腩。牛腩夠霖，汁更加好味，經常要嗌多個白飯清晒啲汁。有次路經秀茂坪商場，見到居然溫莎重現。專登過嚟食返佢嘅咖喱牛腩，同以前差太遠啦，個汁同埋牛腩肉都係一般快餐店水平，啲飯仲係硬嘅，唉～…Read More

星期四傍晚六點幾經過，我行入去八下，掌櫃問我有冇定位，我話冇，佢話已經滿座⋯ WTH？唔忿氣，於是就話我兩個人咋喎，佢諗咗一陣，就話啱啱淨返最後一張枱，門口要唔要？好啦，就試吓你啲嘢得唔得。過多幾個字，我老婆過到嚟，開始嗌嘢食。安格斯牛肉⋯ 賣晒，脆肉鯇魚片⋯賣晒。WTF，啱啱過咗七點多啲，雖然真係全場滿座，你仲係頭輪用膳開始咋喎，啲嘢咁早賣晒，即係我叫咗第1碟想叫多次都冇，點做生意㗎～死死氣繼續叫其他嘢，但係食落啲食材、湯底都又真係幾有質素喎。買單，六小碟+1個冬瓜湯底，兩個人$610，已冇+1 。呢個價錢，係好多地方火鍋自助餐都可以食到，但係食材質素就差遠了。呢度亦都坐得舒服，地方夠闊落。估計都會有下次 😆…Read More

扺食，四款點心每款 $14，茶位$5⋯ 食品質素緊隨其價錢。佢客似雲來，理論上啲點心應該好新鮮，腸粉見到係一路賣一路整，但係鴨腳扎啲芋頭竟然係有截係乾身，百思不得其解。蝦餃係用$20一斤嗰啲細蝦，但係都有蝦味，有人搣埋殼俾你食，重想點？見到好多人都係點盅頭飯，可能嗰啲先係好嘢。店員同老客戶關係好。聽到有店員問：阿伯你凍唔凍啊，凍我就閂細啲個風扇～ 🥰剛好食到汗流浹背嘅我，成個變定格⋯ 好在阿伯話：唔凍唔凍 😄…Read More

以街坊小廚來說，環境唔錯，企理乾淨；食材不差，制作功夫到位，值得一來再來。叫咗兩碟小菜，一客豬一客牛，都係用豬油炒。豬肉做左少少風乾，而家在日本美國叫做熟成，豬肉唔太乾，但肉味濃，正。牛肉炒得鮮嫩滑，無根而味鮮。佢用咗靚辣椒乾炒，冇新鮮辣椒咁辣，變相辣味比較含蓄，啱香港人。食完個碟底唔係好多油，亦都冇乜醬油，炒得仲好過我去湖南旅行大餐館食過個幾餐～…Read More

貌似茶餐廳，但係有酒樓點心食，重係高質素，可能喺沙田區最好，性價比最高。燒鵝（係鵝唔係鴨），米線套餐，連一碟菜同一碟自選點心。油菜鮮甜，鵝肉可以，米線加咗啲蒜蓉乾在面，手法拋離一般茶餐廳級別，都只係$70免+1 。蝦餃皮薄餡靚，喺海蝦，蝦味足。涼瓜香煎鯇魚肉餅，鯇魚肉同涼瓜都鮮味十足。蒜蓉蝦炸春卷，咁樣擺放企企理理，鮮炸現食，好睇又好味。黑毛豬肉叉燒包，係最大驚喜。可能因為佢自己有燒味部，用開靚豬，切了細片放入叉燒包，半肥瘦，咬口十足；皮薄粉靚，混住啲汁一齊𡁻，是古早美食的鮮味和口感。…Read More

We observed that Monday typically has a smaller crowd. Still we had to wait 10 tables even we arrived at 8pm for a late dinner.We finished the meal at around 9.15pm. 20 tickets entered after us… HK people really enjoy later dinner.We ordered pork, chicken, A4 and A5 beef… not the best meat in town but still a good value to money. We ate till the last bite of rice.The waiting was worthwhile.…Read More

Good old Hong Kong Cantonese cooking style and taste. Bigger portions than the city average. I was told that this restaurant innovated the dish “black pepper diced potato and beef”. We ordered that and see the dices were actually wedges. It tasted so sweet that I couldn’t judge how good were the potatoes and beef dices themselves. Anyway quite a joyful dining experience.…Read More

Quality food gradients and good cook, getting them a forever long queue in weekend lunch and dinner. We waited 30 minutes even on Friday night with only two tickets ahead of us. I liked the baked oysters with golden sauce. It was kind of a salad-like slightly-sour taste and a nitty-gritty texture. That is unique from other restaurants.…Read More

扺食街坊食堂，已經嚟過好多次，今日老闆教識我食雲吞雞煲嘅程序：千祈唔好等嗰煲停止噴泡攤凍啲先食，啲雞肉會變老。因為佢啲雞係由室溫放入滾煲，所以佢攞出嚟上枱嗰陣時就要即刻食。其時雞肉溫度其實唔會好熱，暖暖地，但係就保留到佢精心製作嘅嫩滑度。等嗰煲停止噴泡攤凍啲先食雞肉，一來會老左，二來溫度反而更高，更辣嘴。長知識～…Read More

I didn’t realize this fast-food like store has 10% service charge. It turned out the extra charge was not worthy. The cups of water were so cold like for the summer. Seats were so tight that I needed to sit upright throughout the meal. Dished were served by their production time needed, instead of in sequence of starter-soup-main as in most service-charged decent restaurants.The sources tasted on the heavy side. Good for people who need stronger sensations. Unfortunately we are not smokers. The portions were below par. The pastry soup needed an extra $10 but the quality, as you could tell by its color, lacked of butter and volume. Sometimes, those real fast-food chain stores offer much better pastry soup in less price.The store is always queued in the afternoon. Surely it has its own fans. But it won’t be us for another visit. There are many better choices on the same menu and pricing.…Read More

Waited some 30 minutes at 1.30pm in a holiday. It was not full house. Just there was one waiter to serve the entire floor. This lack of service is driving people away.Anyway back to the food, the thick soup was sold out so we could only choose from other options. Thin pork and little shrimps we opted. They were both very good. No MSG reaction afterwards as some people reported. May be that was on thick soup mostly.The needles were so-so as I am not a great friend of that. But the true-bbq-pork really made a difference. The tenderness and taste in slow-cook meat were fully revealed in those thin-cuts.The deep-fried chicken nuggets and dumplings were nice too.…Read More

The tomato soup was surprisingly good. Very solid and well balanced sweet and sour tastes I would say. The salad was fresh. The main dishes were however on par only. The high table and chairs were comfortable, the ambience too. There is a smoking area outside. We were lucky that no one there while we were enjoying the foods.…Read More

Roadside restaurant with decent foods. Not a big manual but sufficient choices on Western and Japanese dishes.The rice roll is tasty. The ingredients were great. While the spaghetti was a bit too wet but on correct taste. Too bad they don’t have a dessert menu to make the dinner complete. …Read More

啲崩沙腩，夠晒霖又入味，真係好得喎，個面底就一般啦，潮州式湯底。個淨雲吞都可以，雖然我鍾意廣東式，大地魚配韭菜花多啲。週日一點幾過嚟食，都要等下飛。兩點幾食完走嗰時仲多人，唔知係咪有下午茶優惠。…Read More