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ticktock's Profile

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ticktock
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ticktock
Level 2Hong Kong
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Reviews (13)
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平民茶仔
鴻利茶餐廳
2016-12-22
在附近工作,其實冇什麼選擇叫左個午餐,梅子排骨飯份量都好大份食落排骨的梅子味道十分濃郁入口幾林不靱飯有點軟,可能外賣焗住,欠少少湯是西洋菜湯,不過西洋菜有點苦,湯仍算鮮…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
鮮味十足的一餐
華興海鮮火鍋私房菜
2016-12-22
天氣涼涼地,真係好想食d暖胃菜式,一想到就叫左個羊腩煲䁔一暖身先個雙冬枝竹羊腩煲,熱辣辣的食零舍滋味。湯底好香南乳香,淡濃度適中,陣南乳昩好入味,羊腩啖啖肉,入口鮮嫩滑口,完全沒有什麼羊穌味。枝竹又林又入味,並不糊口,加埋厚肉的冬菇,鮮味無窮最喜歡可以點腐乳,帶出羊的鮮味做到一半放埋生菜,生財生財,年尾食好意頭熱辣辣叫返個三文魚刺身中和下,三文魚何其新鮮,脂肪平均,入口甘香,魚鮮味濃郁,好耐無食到咁新鮮的三文魚…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
羊腩煲
三文魚刺身
Dining Method
Dine In
下雨天的魚湯米線
魚鱻魚湯專門店
2016-09-14
下著大雨的中午,走左入這間店平日好多人排隊,今天可能早,店剛剛開,好運地不用排隊已有位我好喜歡食魚,叫左個特別的咸水魚米線,係紅歌利球紅歌利球d肉質和班肉差不多,冇班肉咁實,入囗都滑嫩,魚味比我想像中淡口湯底魚味濃厚,我成碗湯飲曬而芫茜辟左魚味,豆卜及菜吸埋湯味,好好味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
紅歌利球米線
$65
魚湯米線
Dining Method
Dine In
Spending Per Head
$65 (Lunch)
舊餐廳特色
Santgria Kitchen
2016-09-11
舊式餐廳食午餐好抵空肚抽完血,立即食返餐豐富的紅湯好濃郁,杰杰的好重蕃茄味道好豐富的配料,成塊牛肉,紅蘿蔔、洋蔥,少少辣好惹味西冷牛扒好大塊,肉質淋,重牛味,蒜蓉汁吊味一流,意粉吸收了牛味蒜汁好好味奶茶一流, 茶味夠濃,奶味剛好,口味幼滑,…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
特別甜品
Sweetheart Dessert
2016-07-09
這個甜品很特別,所以是其中一個特色甜品看似是一碗河粉,加了黃色汁其實是甜食開估是芒果河粉湯底是芒果汁做成,鮮甜,加埋配料啖啖芒果肉及粒粒西米,好新鮮河粉好似啫喱咁,滑但有口感,非常有趣可見餐廳心思及創意…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
芒果河粉
Dining Method
Dine In
回味晚餐
Afishionado
2016-07-08
石鍋桂花烤魚的味道辣中帶酸,這種酸辣令入口時魚更顯得鮮甜,桂花出名魚肉好滑,魚皮烤了跟平日吃的不同,不再軟滑,而是有點脆但又被湯浸林了的口感,湯底不太咸,魚肉入味十足。芫茜再吊一吊味,魚鯹全消,愈食愈開胃,魚湯亦見鮮甜!呢期工作太攰,補補身,食返雞子先,出街食不用自己處理,抵返呀!粒粒又大粒又有光澤,非常新鮮。灼熟了入了酸辣味,那味口感滑嫩!再叫個豬腰,打邊爐喜歡食呢d平日少食難自己煮的,豬腰淥完好爽口好滑,有魚湯入味冇咁單調!又叫食到飽飽,加多幾粒鯪魚丸剛剛好,入口彈牙冇魚骨,好香鯪魚味,手打鯪魚肉就多見,鯪魚丸更滑口,加入魚湯淥估不到幾好味!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
桂花魚
雞子
豬腰
鯪魚丸
Dining Method
Dine In
平正午餐
Kentucky Fried Chicken
2016-06-26
食完好嘢,第二日滯左,搵個平靚正午餐突然想到KFC!飯類有磨姑或雞皇可選最後要了白汁雞皇飯,好耐冇吃過幾開心,好耐冇食就重溫下白飯略淋,岩我口胃,白汁份量剛好夠撈飯,味道不錯雞肉不太刄,只是雞鮮味一般加左紅蘿蔔西芹,淋又入左白汁味,幾好…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Jacksepticeye In 1940, * and Mac open McDonalds Bar-B-Q * on Fourteenth E streets in San Bernardino, California. It is a typical drive-in featuring a large menu and car hop service. But in 1948 they shut down their * three month for alterations.In December, they reopen as a self-service drive-in *. They have nine items inside their menu that are: hamburger, cheeseburger, soft drink, milk, coffee, potato chips and a slice of pie. After one year, they use French Fries to replace the potato chips. In 1954, a 52 years old salesman call Ray Kroc visit McDonald in San Bernardino intending to sell the brothers more Multimixers. A great success story was in the making. In 1955, Ray Kroc founded the McDonald's Corporation and opened the first * in Des Plaines, Illinois.In 1961, he bought out the McDonald's brothers. Ronald McDonald's appears in his first national television commercial in 1966. He appeared his "flying hamburger" in one minutes colour spots on the NBC and CBS network. 1968 Jim Delligatti of Pittsburgh add a Big Mac to the national menu. Along the way they added many other items into the menu including breakfast set meal, and also Happy Meals that comes with toys included.Ray Kroc, Founder and Senior Chairman of the Board of McDonald's, dies on January 14 in 1984. After three years, have a new menu is added in to the national menu on May 15, that is Fresh Salads. In the 1996 McDonald's operates website for most of the countries in which we do business, as well as their website: www.aboutmcdonalds.com. In the 1990 and 2000s, Chicken McGrill and Crispy Chicken sandwiches, premiere lettuce and tomato Big N' Tasty sandwich are added to the U.S menu. World Children's Day had designated by McDonald's on November 20, 2002. In the 2006 Olympic years, McDonald's promotes Grilled and Crispy Wrap in the U.S and launches the worldwide rollout of nutritional information on packaging. In 2008, the global packaging redesign in the Brand's history to become more unique. Most important is, McDonald's provide a free Wi-Fi to all customers that dining in their *.In 1980 USA gave GOLDEN ARCHES RESTAURANT SDN BHD the license to Malaysia to operate McDonald's. First taste * McDonald Malaysia is at Jalan Bukit Bintang, Kuala Lumpur on 29 April 1982. Nowadays McDonald's in Malaysia have 182 * and is currently expanding at about 10-15 * annually. McDonald had create many job opportunities in Malaysia, and McDonald's in Malaysia more than 7,000 local people with 120 support staff at its headquarters managing in day-to-day action of the business. In Penang and Johor Bahru also have local offices.
2018-06-20
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
薯條
Triple O's by White Spot (太古廣場二座)
2016-05-18
路經Triple O, 口痕痕,外賣個蒜蓉芝士薯條薯條係薯仔厚切,新鮮薯味香濃,仲連皮炸,聽說連皮吃有益。芝士味好重,有d咸,配合蒜蓉都幾溜,食完即刻飽曬,連正餐也慳返…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
早餐一流
Sanyang
2016-04-22
早上太肚餓,想早餐吃飽點叫左蕃茄薯仔肉碎一丁面餐,有奶油豬和餐飲 蕃茄面一流,蕃茄薯仔湯做湯底,湯好清甜帶少少酸,有肉碎更多層味道,一丁面不腍又入味,成碗連湯完成去 奶油豬外皮好香脆,熱辣辣好新鮮,加左煉奶和牛油,更突出奶油豬軟滑香甜的包心,非常正!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
好味湯底
Cheung Fat Noodles
2016-04-22
石硤尾鉄皮大排檔裝修,結果長發入左屋不试多時,質素保持到今時今日仲係用大地魚做湯底,湯好鮮味,味精不多,食完不太口喝 墨魚丸爽口彈牙,有鮮墨魚香,配湯浸入墨魚丸及河粉中,河粉亦煙靱有口感,保持水準。牛筋河亦好味,牛筋腍而有彈性,牛腩汁加濃湯底味,河粉吸左牛腩昩又另一種風味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
不錯霸王雞
醉瓊樓
2016-04-22
去開元洲街,食左霸王雞餐,不錯 呢度霸王雞好入味,份量足算正常,雞好鮮,冇雪味,香蔥一爆,d香蔥油入埋隻雞度,雞肉鮮嫩幼滑,一點也沒過火,撈白飯可以食多多飯,有碗例湯送,一餐大滿足…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
牛肉丼
Yoshinoya
2016-04-21
嚮應熊本地震救援,去左吉野家支持下 叫左特盛牛肉丼外賣連汽水 吉野家牛肉 真的好有牛肉味,新鮮味濃,配合香甜牛肉汁,洋蔥又腍又入曬牛肉汁味,牛肉與洋蔥充份相配,白飯粒粒浸入牛肉汁,正…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
普通米線
TamJai SamGor (Sai Yeung Choi Street South)
2016-04-21
叫左麻辣牛肉米線 麻辣味濃,配牛肉,牛肉味鮮,但有點兒靭,可能滾過耐,牛肉肥膏比較多,略嫌肥膩,米線雖然已經入曬昧,但煮得太腍,麻味香,辣就一般辣味,冇特別…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Dining Method
Dine In
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