robcoophk's Profile | OpenRice Hong Kong

2017-03-15

A creative eclectic array of mediterranean little dishes and boutique wines served by friendly staff in a clean setting. Thoroughly enjoyable , and worth many visits to enjoy the large selection of dishes. …Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

Taste

Decor

Service

Hygiene

Value

Recommended Dishes

Pamesan chicken pesto risotto balls

Applewood smoked tuna ceviche

Beef tenderloin chunks in chili and garlic

Date of Visit

2017-03-01

Dining Method

Dine In

Spending Per Head

$300 (Dinner)

Cajun and Creole

The Parish

2016-06-13

Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Report

Ratings

Taste

Decor

Service

Hygiene

Value

Recommended Dishes

Duck and andouille Gumbo

Shrimp Jambalaya

mississippi mud cake

Date of Visit

2016-06-08

Waiting Time

2 Minutes (Dine In)

Spending Per Head

$350 (Dinner)