午市得一個廚師同一個樓面，慢唔係問題，態度差同卸波先係問題。落完餐十分鐘後先話你知其中一個餐得2個，另外2個要轉餐，冇問題，我地轉。1pm落晒單，等到1:20pm都冇野食，明明落單果時計埋我地得2枱客。好啦，1:25pm 9個人終於有6個餐到左，誰不知原來有個落錯單🙂1:30pm問下煮成點就不停話得一個廚師，叫我地體諒下。去到1:40pm我地再問幾時先有野食，就話我地遲嗌又轉餐要等下。十萬個問號出現左，明明係你冇check到得返幾多個餐要我地轉然後話我地遲嗌？你都幾好笑。明明咖哩係一早要預備嘅食材，你整左40分鐘都整唔到?即煲都唔使咁耐啦下話🙂之後樓面女人話你會唔會想食返岩岩15分鐘前出錯左果個餐？下？碟扒你放左15分鐘凍晒仲問人食唔食返？去到1:45pm仲爭一個All day breakfast，真係等唔到我地話要cancel。樓面個女人話咁你杯餐飲當正價$15咁計。一千萬個問號出現左，你比唔到餐lunch 人，等左45分鐘都黎唔到個餐，好意思收人錢？去到比錢環節，張單都仲係錯。真係好野👏🏻做唔黎就唔好開咁多張枱，要大家齊齊陪你虛渡光陰。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Recommended Dishes
虛渡光陰套餐
Dining Method
Dine In
