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hkgm1994's Profile

HomeProfilehkgm1994
hkgm1994
108
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hkgm1994
Level 3Hong Kong
就是看中了 Openrice 這平台連十幾年前的簡短食評都保留至今 ... 香港原本遍地美食寶物 可惜會找尋的很少 會影相紀錄的更少 再以文字留下真相的更更少! 今年開始 這個 account 只會見到以下食店 : 即將結業或暫停營業 製作坊間越來越少見到的平民美食 推出未曾見過的美食 在這些店子或美味消失之前 來個紀錄! 寫吧 !
Overview
Reviews (38)
Photo (242)
hkgm1994
hkgm1994
1
hkgm1994
hkgm1994
自家製作砂糖夾餅
14
hkgm1994
hkgm1994
吳廷記冷糕 ( 每年約十月至翌年 4 月下午有賣 )
101
hkgm1994
hkgm1994
餅身質感似光酥餅+幼砂糖舖面,中間夾鹹奶油
13
hkgm1994
hkgm1994
肉鬆炒飯
0
hkgm1994
hkgm1994
此餅於 2021 年停售,說是因為師傅退了休,沒人承接
3
hkgm1994
hkgm1994
福建炒飯
0
hkgm1994
hkgm1994
通常一底可切約十份,即煮即賣,流量快,點會唔好食,街坊很知機等待新鮮出爐的冷糕,𣊬間賣完
128
hkgm1994
hkgm1994
原名兩利餐廳,後改為茶餐廳,於 2022 年結業
0
hkgm1994
hkgm1994
今年做的冷糕比往年進步了
235
hkgm1994
hkgm1994
冷糕必備:一個直徑約月16 吋的鑄鐵平底鍋,及一把長身菜刀
102
hkgm1994
hkgm1994
36
hkgm1994
hkgm1994
凍啡
11
hkgm1994
hkgm1994
餅身外脆內軟,夾餡的糖還在溶化中,清甜而濕糯,加上炒過的脆卜卜花生粒和白芝麻,餡料甜而香口
122
hkgm1994
hkgm1994
57
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