出菜起碼45 分鐘，雖然星期日，我們已比足夠忍耐等。一碟魷魚酥一小時。經理亂開價加錢乳豬。欠些硬支付$200。 。沒有跟進單。敷衍客人。如何可以有回頭客？對不起我不會支持你們。…Read More
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mandyshin
Level 1Hong Kong
