kimmywwy的個人專頁

太耐冇行屯市，都唔知3樓轉角位原來轉咗手開咗間Pizza，晚餐就決定試試佢。BBQ chicken salad $139食pizza前叫個salad冇咁有罪惡感🤓烤雞沙律幾大碗，而且口感豐富，見到加咗黑豆同脆片，食落口冇咁寡。顏色即刻好繽紛，好啱打卡haha pepperoni $122叫得California Pizza Kitchen ，當然要試下Pizza！Menu見啲pizza都幾多選擇，不過個人鍾意食Classic款多啲。呢到pizza係即叫即做，一上到枱就見到金黃色焗得好靚仔，芝士份量好足，成個薄餅脆口煙韌，pizza控表示好滿足😋。Pizza份量兩個人食啱啱好。遲d黎試下個lunch set 先～…查看更多

📍Art of Canton Located in the heart of Causeway Bay, Art of Canton serves up Chinese classics that incorporate modern twists. (Follow @tobb.kitchen for more photos) ⭐️Abalone with bonito flakes A very refreshing starter!! Love the hint of bonito and Hua Diao Chinese wine. ⭐️Soup of the day Can’t recall the exact ingredients🫣 but pretty sure few pieces of fish maw inside - so thick and tasty. This soup also keeps my belly much warmer. ⭐️Shell Crab (two ways) The stuffed crab shell with salad is insanely delicious while the soft shell crab is crispy outside & juicy inside! ⭐️Roasted Suckling Pig With the fragrant fig paste, this signature roasted suckling pig is different from those I had before. Very rich in flavour with super crispy skin!! ⭐️Deep-fried Prawn with crispy rice crust My favorite dish of the night 🧡 the prawns are deep-dried until golden coatings, together with the rich salted egg paste - absolute indulgence! ⭐️Braised Fish Maw with white mushroom & Chinese cabbage Tasty and nutritious. ⭐️Stir-fried Chinese Lettuce with preserved shrimp paste Everything tastes better in a sizzling clay pot👍…查看更多

係尖東行完街誤打誤撞黎左依間鐵牛牛肉麵 係地庫的🧐 本身都係諗著食牛肉麵 但入到黎見到佢有個麻辣鴨血火鍋都幾吸引 所以就同朋友一人一個鍋 打番個台式邊爐😍台灣本味麻辣鴨血鍋 （豬）湯底麻辣度剛剛好 非常過癮😎另外既配料響鈴蟹柳雲吞都好好味 特別一讚一定係個新竹米粉 私心推介叫麻辣湯底一定要跟米粉 👍火粉先做到吸收哂所有湯既精華 仲要唔駛加錢😝香濃蕃茄爆蔥鍋 （安格斯牛肉片）朋友唔食得辣 揀蕃茄湯就最穩陣 果然滿滿既蕃茄味 超濃郁 同埋唔會過酸 推介👍另外加配料揀左安格斯牛小排 一定要加 肥瘦得宜 🤩仲揀埋金菇菜添 小食方面我揀左最熱門既街頭小吃 鹽酥雞 同埋香腸 兩樣都本得好好味 鹽酥雞炸得非常香脆 好爽口 😍香腸加埋生蒜片食 簡直一流😻皮蛋豆腐加埋木耳一齊食 依個配搭又係無得輸 超級開胃飲品就揀左檸檬紅茶同埋百香果QQ 兩杯都好好飲 私心推介百香果QQ 👍超多配料 又有大粒椰果 跟餐叫野飲仲有半價 咁大杯 超值🤩…查看更多

潮洲打冷店越開越多 最近見灣仔有間似係新式潮洲野 - 正潮樓 裝修好光猛 好寬敞 所以同朋友決定試一試 不得不叫滷水鵝片 肉質幾滑 加上滷得好入味 個底有大量豆腐 絕對推介 另外叫左一碗蠔仔粥 好大碗 夠二人份量食 入埋既蠔都算大隻 好抵食 粥底非常綿滑 必定會encore 再叫老菜脯豬肚湯 非常入味同暖位 入面都非常足料 全餐飯最出色當然係黃花魚飯好耐無食潮州凍魚 餐廳處理得好好 完全唔會好似有時出面食到咁霉霉地 配上豆醬 非常開胃好味 下次想試埋其他魚 …查看更多

自從拎左米之蓮推介🌟 一直都好想試大圍小館 weekend既booking差唔多要預成個半月前先有🥲門面裝飾古色古香 入到去都好寬敞 好舒適 前菜 想特別highlight 話梅苦瓜 本身我唔食苦瓜 但咁樣浸完又酸酸甘甘地咁 好開胃 香濃腐乳蝦球西蘭花 比較少試腐乳搭其他菜 估唔到係咁夾 蝦球新鮮爽口 再有超濃郁腐乳醬好refreshing 柚蜜鹹檸骨 柚子蜜極濃 超喜歡 同埋好肥美 食左好多舊 勾魂叉 依碟晚市先有既signature dish一定要叫喇 上枱果陣會係你面前淋秘製陳皮醬 再有火槍即席燒到濃邊 無得輸 超有gimmick 同埋好厚好大塊 最特別係底下有好多脆米 痴著咁食 口感好特別！ 薑米蒜香籠仔蒸蟹飯係我全晚既最愛 蟹膏爆多 蟹身又啖啖肉 蟹拑好大舊添 蒸飯好香 食左兩碗添 必推！ 最後以花生微豆髮菜湯水作結 非常滿足…查看更多

一早已經聽過呢間鋪頭既大名，出名食餃子，上星期終於經過有機會試一次喇!先叫左一杯豆漿，雖然普普通通冇乜特別，不過唔係太甜幾岩我飲。我朋友叫左一份湯韮菜餃，個湯好好味冇味精，d料又夠多，菜同肉比例剛剛好，好推薦~我自己就叫左松茸煎餃，好香，入面有d黑白松露，食落口好特別，又好好味，鍾意黑白松露一定要試下叫，我相信都冇其他地方有。另外仲叫左一份芝士豬肉餃，作為芝士迷既我覺得真係好好食，d芝士溶溶地，好香滑。下次有機會一定會再去食，餃子迷仲想試埋其他特色口味，一次實在試唔哂！…查看更多

餐廳佈置很有日本傳統居酒屋既feel 不過係櫻花主題🌸 充滿超多既打卡位（笑）叫左最多人會叫既一鍋兩燒 好似最划算先黎一個超精緻既前菜九品 擺得好靚 當中最愛既一定係蟹籽蓉 同吞拿魚腩蓉喇 出奇地蟹籽蓉有少少辣 唔食辣既要留意番頂級和牛油脂味極濃仲有其他配菜 南瓜同埋蘑菇 平衡番油膩感 所以食完都唔會話超滯頂唔著食唔落去 食完燒肉後就轉食壽喜燒 特別一讚係個sauce 甜甜地 好開胃 和牛同樣都perfectly marbled!!! 無得輸呀 仲有豆腐菇等等既配菜 簡直係超滿足 仲好飽添餐廳服務好好 好貼心周到同埋好寬敞 好岩舒服咁傾計…查看更多

📍荔枝角地鐵站行1分鐘唔駛既工廠大廈泰式美食環境好寬敞 坐得舒服 例牌海南雞 必叫！非常肥美 好滑 下次應該會加番個油飯火山骨（豬）（走荽茜）做足功課見到本身openrice相係重荽茜 酸酸甜甜 超開胃 d肉都非常軟淋淋 一d都唔會覺得好難先整到d肉出黎食 份量超大 建議多人食用生菜包 大愛！ 差唔多每次食泰國野都會叫 生菜夠多夠新鮮 完全唔孤寒 豬肉料都好味 不過哥以再辣d 更多風味青檸梳打同龍眼水 好飲椰重三重奏 必叫完全係出乎意料之外咁好味 本身都飽飽地 但依個甜品真係好好味 超有心機整唔同層次既口感 椰香味超重！ 大愛…查看更多

一直聽過土瓜環有間食burger 好好味既叫9砌終於有機會食到餐牌好簡單 叫左個芝士漢堡做base 加左焦糖化洋蔥🧅 番茄🍅 大約等5分鐘左右就拎得睇相已經知道係超大個 個包都好脆口 最重要既當然係塊豚肉喇 超級juicy 同埋好有嚼感 好好味Caramelised onion真係不得了～ 超香 好想再多木😂特別一提 揀左千島醬 好match 反而朋友揀左蛋黃醬唔算話好夾 但有d唔過癮既地方就係無其他sides e.g fries/ salad 揀 不過都明白小店未必搞到咁多野🙈🙈 Overall speaking 好味道…查看更多

依間鋪頭位於帝景灣商場，位置都算易搵，我地係星期四晚去左食dinner，好彩好快就入左去。叫左一份鹽酥雞排，超大分量好抵食，雞肉好嫩滑，十分值得一試。呢間野主打一人鍋，我地分別叫左一個沙茶牛肉鍋同埋香辣牛肉鍋。佢同出面既一人鍋唔同，一路食係會有d火係到加熱緊，好有打邊爐既感覺，慢慢食，食到最尾都係暖笠笠。兩個鍋既牛肉分量又多，配菜都好多選擇，超級抵食!另外出面既醬料同配料都有幾種，最鍾意係佢既蒜泥，鍾意食蒜既朋友一定要試，真係比其他鋪頭既好食，推薦~打邊爐又點少得飲品呢，叫左一杯檸檬紅玉，一開始仲以為係一個杯裝，點知係出面奶茶鋪既大SIZE分量，甜度適中，抵飲消暑。…查看更多

呢間係角落頭嘅coffee shop 晚上變左做酒吧同意大利餐廳，一入去個vibe已經好正，型格得黎又chill叫咗兩杯cocktails, 一杯classic 嘅Negroni 正常發揮，用方型大粒冰減慢溶化速度，保持味道。另外一杯the hugo 好啱女仔飲，用咗prosecco,elderflower liqueur,大量mint leaves，非常refreshing!! 食物方面選擇唔多，但質素都幾好，尤其主菜有驚喜。前菜叫咗burrata prosciutto salad, burrata 係個人最愛無得輸，parma ham唔會俾得孤寒而且其他配料比例啱啱好，最怕有啲餐廳嘅火箭菜會有少少枯乾，呢度好新鮮。meatballs嘅蕃茄basil醬料最後帶少少辣，所以食三粒大大粒都唔會覺得膩，個人覺得個sauce可以多少少，但整體不錯。最有驚喜係Truffle mushroom pan fried gnocchi! Gnocchi唔係間間意大利餐廳都有，估唔到呢間小店有，即叫！呢度仲要係pan fried （平時係cook in sauce 多）,每粒麵團都係外焦香內煙靭，又食到薯仔香，加埋蘑菇嘅香氣同埋適量嘅鹽提味,越食越上癮。大推！👍下次如果再嚟要試哩啲甜品，或者嚟happy hour飲嘢（buy 1 get 1 free)同食個Parmesan truffle chips🤪…查看更多

📍 Andō (For more photos, you may follow @tobb.kitchen on Instagram😍)It presents a unique dining concept with influences from Argentine chef‘s hometown along with his work experience in Japan. This blend of Spanish and Japanese cuisine, with a seafood focus is my type, for sure😋. Definitely lived up to the hype and worth the 2-month wait! ✨The starter features an array of Caviar with pairings from Uni to Beef Tartare. Bursting with flavours and freshness thanks to the generous lashings of caviar. ✨A light yet refined plate of Scallops and Prawns – sneak peek at Andō’s seafood-centric menu. Refreshing! ✨A trio of sashimi – Tuna, Lobster and Amberjack. Each with an innovative sauce, but also complementary to one another. ✨A selection of bread from the famous bakery bakehouse with the world's most rarified olive oil, El Mil del Poaig and 3 types of house-made butter – sea salt, tomato, mushroom.Never been so amazed by the butter itself😍! Appreciate this thoughtful pairing. ✨The first main sees Blue Lobster tail served alongside a zucchini flower stuffed with lobster claw. Such an interesting combination of tastes and textures. Insanely delicious! ✨Fresh sea bass is perfectly cooked for a crispy skin and buttery soft flesh. Freshness! ✨Well-marbled steak delivers extreme tenderness, served with house-made sauce and peppers for a wonderful contrast. ✨This signature Sin Lola dish showcases the chef’s Spanish ancestral roots. Elevated with Japanese liqueur, Blue Lobster with Rice Caldoso is kinda like Cantonese-style congee with seafood, but with much intense and exotic flavours. Always leave room to get the sweet tooth satisfied 🦷🍨✨Cherry Ice-cream with Meringue – A perfect balance of sweet, sour and crunchy!✨Black Sesame Dessert – A very rich, aromatic treat that you can’t miss!✨Petit Fours with Green Grape – Vibrant flavours of summer through these tiny sweet delicacies.…查看更多

依間鋪前身係一間好好叫食既甜品店 見到都係開番dessert place 有少少期望望到餐牌 定價貴過以前果間 但都想試一試揀左椰汁芋圓 （$34） 芋圓完全唔夠煙靭 甚至有一兩舊有少少實 唔清楚係自己整定就咁買芋圓番黎煲就算 但都唔好味一向清楚出去食甜品係會貴 所以只要好食 都無咩所謂 但依個椰汁芋圓絕對係成本極低 就咁倒椰汁 加 幾粒好細既芋圓 我覺得定$34蚊太貴 如果係$27-$29 我唔會咁大expectation 因為真係超級細碗唔會再番轉頭試 …查看更多

不嬲知依間車仔麵係出名 所以都有少少期望 望到個menu都唔平（以車仔麵黎講） 十七八蚊一個麵底 每樣餸麵係十幾蚊起跳 所以叫三個餸都已經成五十幾蚊 最後叫左 雲吞 雞翼 通菜 油麵其實睇相已經知係好無心機整既車仔麵 超級求其雲吞 普通 雞翼 正常 同好味扯唔上關係 只係放得落口最嬲係咁hea 咁稀既沙嗲湯底都要加1蚊 通菜本身正常 但腐乳好難食叫埋個招牌叉燒 完全無特別 唔駛專登叫成間野都唔係一間有心做好食物既餐廳黎 只顧效率 唔理質素 價錢收得咁貴要比番相應既質素野出黎 …查看更多

而家開左好多食酸菜魚既店～今次黎到試一試漁師兄！有好幾種魚可以揀 揀左江團魚 香港比較少地方有 通常都係食䱽魚鱸魚架嘛 當然跟埋佢個疏菜set 食酸菜魚梗係要有金菇菜喇 好鍾意佢個魚湯底 非常鮮甜 好有心機煮既魚湯 可以再酸多少少 自己本人鍾意食酸d 大量大豆芽都超爽口 另外叫左3條串燒 想食下肉類呀嘛 雞翼 正常五花腩片 推介大蔥雞肉 都推介 已經超飽了 唔係既話諗著叫多串羊肉野飲就叫左白桃味乳酸同埋西柚紅茶 鍾意西柚紅茶多d 仲有西柚果粒食添 …查看更多