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Nestled in the heart of a charming historic street, Pottinger Street, Mojo Bistro is a delightful culinary gem that envelopes in a contemporary vintage style.  The ambiance is enhanced by soft background music, creating the ideal setting for celebrations, gatherings with friends, or intimate dating.The bistro offers a diverse menu that presents classic Western cuisine with a modern twist.  From succulent steaks and hearty pasta to exquisite desserts, there’s bound to be something for every palate.Semi-buffet lunch ($108/person)The Semi-buffet lunch features a salad bar, desserts, and soup of the day.  For an additional $48 - $138 elevate the meal with a main dish of your choice.Salad Bar & DessertsThe salad bar offers unlimited fresh salad, desserts, fries, and croissants.Soup of the DayThe creamy corn soup is sweet and savory and made with fresh sweet corn.Pan-Seared Barramundi Fillet (+$68)The fish fillet was seared beautifully with a layer of crispy skin, and the mixed grilled vegetables alongside were delicious too.Australia Grain Fed Ribeye 8oz (+$138)The ribeye was grilled to perfection allowing the intense flavours to shine through. The dish is also served with seasonal veggies to balance out the protein!Coffee (+$18)End the meal with a nice cup of cappuccino!InteriorMenu…Read More

如果你喜歡吃「鋒膳 Flower Drum」的叉燒煎雙蛋飯，那麼一定不要錯過這家位於灣仔新開張的「發達叉燒」。這家專注以叉燒燒味的食店是鋒膳旗下的新品牌，提供菜品如叉燒、茅台醬油雞及明爐燒鵝都是必點的美味選擇！ 叉燒雙蛋飯($80）用上西班牙栗子豬燒成的叉燒，肉質非常鬆軟，肉味香濃，油脂入口即化，加上少少的燶邊，口感和味道遠勝一般坊間的叉燒，加上兩隻太陽煎雙蛋和翠綠的時蔬，令一碟平平無奇的叉燒飯帶出更高的層次！茅台醬油雞飯($65)這個醬油雞飯的特色是加入了貴州的茅台王子酒，酒香令油雞的味道大大提升。此外，所有雞件已預先起骨，令食客吃得更方便。明爐燒鵝（$190/下莊）經過傳統明爐燒烤的燒鵝，外皮香脆，色澤均勻，鵝肉質感細緻鮮嫩，肉汁豐腴，做出皮脆肉嫩、充滿鵝油香氣的效果。老火例湯（免費）無味精老火例湯，夠火喉，用料足，味道濃厚。StorefrontInteriorMenu…Read More

Taking over the space once home to the Michelin Bib Gourmand Restaurant Ship Kee 船記, Sun Moon Place 日月樓 is a delightful new addition to the vibrant dining scene on Ship Street.The menu invites you on a culinary journey through classic Peking dishes, each thoughtfully crafted to evoke the flavors of the bygone era while honoring traditional recipes.  Whether you’re reminiscing about a nostalgic fare or discovering these dishes for the first time, Sun Moon Place promises an experience that beautifully balances the nostalgia with the novel, and you’ll find yourself indulging in the most authentic and tantalizing Peking cuisine.京式醬蹄（$98/細）Each slice of the Pork Knuckle was braised to perfection, the spices and condiments elevating the dish to new heights of deliciousness.山東燒雞（$148/半隻）This is a beautifully seasoned smoked chicken, with a light, smoky aroma that makes the dish wonderfully fragrant.爛蒜肚絲（$108/細）A standout soup option featuring crushed garlic and sliced pig’s stomach strips as the main ingredients, it delivers a rich garlic taste complemented by a subtle tangy flavor profile.北京填鴨（$308/半隻）The Peking duck was expertly roasted, featuring crispy skin and succulent meat, accompanied by pancakes, hoisin sauce, cucumber, and sliced scallions.  Each bite delivered an explosion of flavor.松子原條桂魚（$448）The fish is deboned, leaving the fillet attached to the head and tail.  The deep-fried fish boasts a crispy exterior and moist interior, bathed in a mesmerizing sweet and sour sauce that strikes the perfect balance between sweetness and tanginess.干炒牛肉絲（$138/細）叉子燒餅（$48）The sweet and pungent flavor of the shredded beef paired perfectly with the 叉子燒餅！炸春段（$138）Fried egg rolls filled with a savory mix of meat and vegetables, simple, light yet healthy.驢打滾（$72）The house-made rice cake was extremely tender and had a very nice chewy texture, drenched with red bean paste, making it taste even better.拔絲香蕉（$72）This artfully presented dessert features caramelized bananas surrounded by delicate golden threads of spun sugar, creating an aesthetically pleasing treat that’s almost too pretty to eat.Storefrontinteriormenu…Read More

From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery.  But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!Divine 119 is a contemporary restaurant that blends French and Chinese fusion cuisine.  Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail.  With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings his expertise and creativity to the menu.  As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.5-course Dinner SetPrice range from $315 - $488.Exquisite SnacksThis platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.Appetizer - Signature Carbonara Ravioli A parcel of deliciousness - a soft-boiled egg stuffed in ravioli, served with carbonara sauce and toast on the side to soak up the sauce.Appetizer - Black Truffle Mushroom Japanese Daikon A delightful combination of black truffle mushroom, Parma ham, and Japanese daikon topped with a soft-boiled egg.Starter - Capellini with Abalone & Red ShrimpThe abalone offers an oceanic flavor with a tender yet firm texture, while the natural sweetness of the red shrimp creates a harmonious blend in the dish.Starter - Hokkaido Scallop Seafood TartareThe scallops were finely diced, providing a smooth, almost buttery consistency that contrasted beautifully with the cucumber and mango.Main - Smoked USDA IBP Pork Rack ($325)Crests of crisp, golden fat ran around the edge of the pork rack, the juices oozed clear as the knife bit into it.  Main - Slow-cooked Crispy Fried Chicken Rolls ($315)The taste and texture of this chicken roll were just like the Chinese 當紅炸子雞， the paper-thin skin was so crispy and the meat was perfectly tender.Dessert - Sheet Sweet Soup with Tofu Ice Cream 腐竹白果糖水 accompanied by Tofu Ice Cream, an unexpected combination that tastes so match.Dessert - Homemade Basque CheesecakeThe Basque cheesecake provides a bitter outer layer and extra rich, creamy inside.Chef’s Special Cigar (Original Price $80; Special Price $56)Follow the restaurant's IG and get 30% off on this Duck Meat with Foie Gras special cigar.StorefrontInteriorMenu…Read More

“AMA” means Love in Italian, and at AMA Ristorante by The Amatricianist, that love is palpable.  Perched on the 25th floor of 208 JOHNSTON, the restaurant offers stunning views of the city skyline, providing a breathtaking backdrop that evolves throughout the day.  Upon entering, you’ll be welcomed by rich Italian accents that set the tone for a dining experience steeped in elegance and charm.  Soft, ambient lighting casts a gentle glow over the space, creating a cozy yet sophisticated atmosphere.  With Traditional recipes, regional specialties, fresh ingredients, and authentic cooking techniques, every dish at AMA is a testament to the “Love” and “Tradition” that define Italian cuisine.Tartare Di Gamberi Blu (HK$208)The freshness of the Blue Prawn is brought out even further when contrasting it with the spicy lime zest and beetroot.  Top it all off, the deep-fried prawn head provides an interesting interplay of flavors and textures. Cozze Impepate Al Carbons (HK$148)The black muzzles were plump, juicy, and incredibly fresh, served in a spicy tomato & white wine broth, and we couldn’t resist soaking up every last drop of crusty bread.Spigola Seabass (HK$368)The whole grilled boneless Seabass is a true standout, showcasing a beautifully crispy golden-brown skin that gives way to tender, succulent flesh beneath.  Each bite is a delicate explosion of flavor, perfectly seasoned to enhance the fish’s natural sweetness.Daily Baked Bread & Sparkling Water (HK$28/pax)Daily baked bread and purified still/sparkling water with free refills.StorefrontInteriorMenu…Read More

With over 75 years and now in the hands of its third generation of family owners, this time-honored restaurant has successfully retained the charm of a bygone era and the flavor that combines tradition, quality, and the sense of nostalgia that comes from family recipes passed down through generations. As you step through the door, you’re immediately transported back in time.  The exposed stone walls are adorned with sepia-toned photographs and yellowed newspaper clippings, each telling a piece of The Better Ole Bar & Restaurant’s storied history.  Baked Escargot Bourguignon (HK$69)A must-ordered appetizer, Baked Snail.  Instead of using the traditional parsley butter, the garlic butter brings out the flavor of this dish even more, and this grandmother’s recipe is still used today.Surf & Turf (HK$369)The Half Aussie Lobster Thermidor is rich & decadent and features succulent lobster meat in a creamy, nicely browned cheesy sauce.  The exterior of the US Tenderloin Steak has a fantastic sear, when sliced, the interior reveals a beautiful pink, medium-rare center that is brimming with beefy goodness.+$9 for chipsAussie Wagyu M7 Ribeye 250g (HK$299)The ribeye is well-executed, and charred, with a bit of light crust on the outside, and juicy pink on the inside.+$9 for saladSoup & BreadThe Borscht is much richer than the typical Hong Kong style’s classic version, full of flavor with lots of vegetables and chunks of beef.  Paired with their homemade bread, hearty and comforting!Beck’s Mango Beer (HK$49)Beck’s beer with mango, slightly fruity with a touch of sweetness.Mint Lime Soda (HK$39)Very refreshing and delicious.InteriorMenu…Read More

Authenticity, Affordability, Accessibility, and Atmosphere - these are the hallmarks of Nadagogo 灘五鄉, a charming Izakaya nestled in Ship Street amid Wanchai’s vibrant neighborhood.Stepping into Nadagogo is like being transported to a hidden gem of Japanese culinary culture.  The decor exudes an air of rustic authenticity and a cozy, intimate atmosphere that instantly puts you at ease.  Despite the authenticity and quality of the fare, the prices remain remarkably reasonable, making it accessible to a wide range of customers.Came here for lunch, and lunch set prices ranged from HK$138-HK$328, sets are served with Appetizer, Pickles, Streamed Egg Custard, Rice, and Miso Soup.Daily Sashimi Set - 5 kinds (HK$328/Lunch Set)5-kind daily sashimi comes with Aka-ebi 赤蝦, Shima Aji 深海池魚, Madai 真鯛, Akami 赤身 and Chutoro 中拖羅.  The chutoro has a good balance of fattiness and richness, the fat is spread evenly throughout the meat.  The lean-cut Akami has a delicate texture and a good depth of flavor.  The Shima Aji and Madai are super fresh and bouncy, while the aka-Ebi has a springy texture with a sweet ending.Chef’s Recommendation Wagyu Steak Set (HK$328/Lunch Set)The Wagyu steak was incredibly flavorful and indulgent, each bite was tender, juicy, and packed with a satisfying taste that lingered pleasantly.Appetizer & PickleStreamed Egg CustardMiso SoupStorefrontInteriorMenu…Read More

「天龍加喱」，打正旗號以咖喱為主打，當然，我會對餐廳的咖喱抱有很高的期望，但最終感覺是咖喱的味道竟然不如普通茶餐廳！首先，咖喱的香氣完全聞不到，致命傷是半溫不熱，根本吃不出咖喱的味道，更別說正宗了。金牌牛魔王咖喱牛大四囍飯（$114)這個咖喱牛大四囍包括：牛肉、牛腩、牛舌、牛筋和薯仔。厚切牛舌有一片，但食落完全沾不上半點咖喱味道。牛腩切成很大塊，較難咬開。牛筋是炆得夠稔，充滿骨膠原的口感，是四囍中處理得最好的。牛肉是最差的一環，肉質偏靭，肉味不夠，每人吃了一片，全部留低。白飯/油酥餅這個大四囍飯還附送油酥餅兩塊，口感比較硬實，沒有空氣感，應該是預製翻叮的製品。白飯是一般的白米飯，並不是 Basmati 長米。天龍雞皮卷（+$22)追加一個雞皮卷小吃，外皮是薄薄脆脆的，口感似腐皮多個似雞皮，𥚃面包著雞肉，配搭甜酸雞醬很夾。柑桔大話七/夠姜大話七跟餐+$13，正價$28，話梅和姜的味道不太突出。門面內在環境餐牌…Read More

Nestled in the heart of Causeway Bay, Teppanyaki Honmei 本命鐵板燒 has been serving up delicious and affordable Teppanyaki at its best.  The rhythmic chopping, the sizzle of the teppan grill, the enticing aromas, and the visually impressive plating all come together to create a truly engaging teppanyaki dining experience.  Teppanyaki Dinner Menu prices start from HK$588 and reach up to HK$888.  A highlight of the meal is a complimentary lobster offered to diners who spend HK$1,500 or more.  命 MEI Dinner Teppanyaki (HK$788)龍蝦A free lobster will be offered upon spending HK$1,500 or more. 前菜The starter comes with a hot and saucy 汁煮螺肉。北海道帆立貝The Hokkaido Scallop is seared with a perfect golden brown crust and served with the Spinach Cream Sauce.車海老The tiger prawn was bouncy, meaty, and succulent, by pairing the shrimp paste to further accentuate the taste. 甘鯛The fish skin and scales fried till golden crispy, while the flesh was flaky, soft, and moist.鵝肝Can’t go wrong with this combination, foie gras with a caramelized apple on top of crispy toast.黑豚薄餅A satisfying wrap loaded with Japanese pork, onions, and spring onions.  鹿兒島和牛Every bite of the Wagyu was a pleasant experience and sumptuous good. You may first simply taste the original taste, then try to dip it with the rock salt, and wasabi, or just have fried garlic slices together.炒飯A simple yet filling fried rice, full of rich savory flavors.吸物The milky white, delicate fish soup was rich and fragrant.炒野菜The mixed vegetable simply balances out the meal.甘味Last but not least, save room for dessert - Caramelised toast and Milk Pudding.MenuInterior…Read More

Located at Pop Corn 2 in Tseung Kwan O, Mekha 泰雲 is a casual Thai restaurant that offers a wide array of authentic and affordable Thai cuisine in a relaxed and easy-going atmosphere.  The menu is thoughtfully designed to cater to a variety of budgets, providing customers with an extensive selection of classic Thai dishes and regional specialties.燒豬頸肉沙律(HK$98)The char-grilled pork jowl salad combined with fresh herbs salad has a nice texture and delicious flavor.冬蔭功湯（HK$108）What you can expect from this Tom Yum Soup is aromatic with complex flavors, packed with both spicy and savory tastes.泰式煎蠔餅（HK$98）This crispy, eggy omelet has a good mix of herbs and bean sprouts, accompanied by plump and juicy oysters.黃咖喱炒蟹（HK$488）The crab was cooked in a thick, savory curry sauce with the right level of sweetness and spiciness.  大頭蝦粉絲煲（HK$188）This clay pot dish infused with a medley of flavorful spices and sauces creates a blend of Thai flavors.椰汁雪糕（HK$58）The coconut ice cream is rich, creamy, and refreshing.芒果糯米飯（HK$68）The final highlight of the meal is this popular Thai traditional dessert - Mango Sticky Rice.  泰式青檸檬茶$30/青檸梳打$38StorefrontMenu…Read More

Capturing the essence of Japanese cuisine in a truly authentic manner, Zenpachi Shabu Shabu not only delights your palate with its exquisite flavor but also allows diners to fully experience the time-honored culinary traditions of Sukiyaki and Shabu Shabu.  Established nearly two decades ago and recommended by the Michelin Guide in 2016-2018, this long-standing restaurant has earned the unwavering trust and respect of both locals as well as local Japanese.The newly launched 9-course menu (梅 HK$488, 竹 HK$628, 松 HK$788), offers an array of Japanese favorite dishes as well as the prized Miyazaki Wagyu.松 MATSU (HK$788/Person)韃靼盒. 極上When it comes to the table, nothing is more impressive than a dramatic smoke effect.  The “Prestige” Sashimi Tartare Box consists of 4-kind of seasonal sashimi.刺身三點3-kind of sashimi include Ebi, Buri, and Akagai.  As expected, all of these are fresh and oh-so-delicious.北海道海膽The Hokkaido Uni melts in your mouth with a long lingering aftertaste.A4/A5 宮崎和牛西冷The well-marbled Miyazaki Wagyu is known for its tender, scrumptious, and delicately smooth texture.  You can choose A4/A5 grade Wagyu according to your preference, and we opted for the A4.北海道豚肉眼The Hokkaido Pork Loin was juicy and had the right amount of fat, the flavor was incredibly rich.野菜盛合The assorted veggies platter is great to help to balance out the richness of the meat.茶碗蒸蛋Every spoonful of the Chawanmushi is comfortingly smooth and filling.日本米白飯/稻庭烏冬The set also includes Japanese rice or Inaniwa Udon.北海道十勝紅豆雪糕及哈蜜瓜The ice cream and melon are the perfect finale to the meal.竹 TAKE (HK$628)韃靼盒. 特上The “Deluxe” Sashimi Tartare box contains 4-kind of seasonal sashimi atop a bed of Japanese rice.刺身三點Same as the Set 松 MATSU.輕燒宮崎和牛西冷配火箭菜Lightly grilled Miyazaki Wagyu Sirloin with Rocket and Ponzu Jelly.A4/A5 宮崎和牛西冷Same as the Set 松 MATSU.北海道豚肉眼Same as the Set 松 MATSU.野菜盛合Same as the Set 松 MATSU.茶碗蒸蛋Same as the Set 松 MATSU.日本米白飯/稻庭烏冬Same as the Set 松 MATSU.北海道十勝紅豆雪糕To end the meal with a scoop of ice cream.Interior…Read More

With over 15 years of history, Wa-En 和宴 is the first Japanese-style Yakiniku restaurant in Hong Kong and was recommended by the Michelin Guide in 2016 and 2017.As the pioneering Yakiniku restaurant in Hong Kong, Wa-En has solidified its reputation as the ultimate destination for Wagyu connoisseurs. The restaurant sources the most exquisite and delicate wagyu beef from the renowned Miyazaki prefecture, which offers an unparalleled dining experience that celebrates the finest wagyu and the art of yakiniku.Regular Price: HK$698/person, Time-Limited Offer: HK$498/personAppetiser▶️Miyazaki Wagyu Beef Tartare with Baguette The irresponsible hand-cut beef tartare mixed with the fruit-based sauce gives an extra delightful flavor.▶️Mini SaladA refreshing veggie salad with pine seeds, sakura shrimp, and dried fish.▶️Korean Seafood PancakeThe pancake was fried to crispy on the outside, and soft and chewy on the inside.Yakiniku ▶️Premium Miyazaki Wagyu Misuji (Yakisuki)A Yakiniku x Sukiyaki style to savor this premium Miyazaki Wagyu Misuji, dipped into the raw Japanese egg yolk to further amplify the smoothness of the Wagyu.▶️Thin Sliced Beef Tongue The rich & meaty flavor of the beef tongue pairs so well with the salt & scallion sauce.▶️Yakiniku Platter The platter includes Premium Miyazaki Wagyu Chunk Roll, Premium Miyazaki Wagyu Karubi, and Kogashima Pork Belly.  The chunk roll and Karubi were juicy, tender, and had the right amount of fat.  The Kogashima Pork Belly had a crispy exterior when grilled, with the meat being bouncy and slightly chewy.▶️SeafoodThe juicy, plump scallops and the succulent, charred prawns made for an incredibly tasty and satisfying meal.▶️Vegetable ▶️Noodles The set also includes the Mini Chicken Udon (Hot) or Mini Morioka Cold Noodles.▶️DessertThe bitter-sweet Brown Sugar Pearl was a perfect match with the Ice Cream.▶️Nanko Ume & Lime Soda $48/Yuzu Honey Soda $38Interior…Read More

Nestled among the vibrant culinary landscape of the city, Kicho 希鳥stands out as one of the premier destinations for Yakitori.Kicho takes great pride in sourcing exclusively from the renowned Kuro Satsuma Chicken of Kagoshima, a breed renowned for its exceptional flavor and tenderness. This dedication to premier ingredients allows the restaurant to showcase the inherent beauty of the chicken, with each skewer accentuating the natural succulence and character of the meat.The 12-course dinner menu delights and even soothes across every aspect of, a Yakitori experience that blends traditional Kappo Japanese coursing with a distinctly Japanese sensibility.▶️Soup Start the meal with a Clear Chicken soup with homemade minced chicken meatballs.▶️Today’s 1st Yakitori Breast Meat with Skin - each skewer is freshly grilled over the Binchotan charcoal, imparting a captivating smoky essence that perfectly complements the meat.▶️IppinFollowed by a Maki topped sasami (raw chicken tenderloin) with salmon roe.▶️Today’s 2nd Yakitori Chicken Heart - with a palatable and chewable texture.▶️IppinTori Trio - the trio comes with a Seared Chicken Breast, thigh marinated with salted rice malt, and slow-cooked liver.▶️Today’s 3rd Yakitori Chicken Cartilage - grilled to perfection, giving off a smoky, deliciously charred flavor.▶️Boiled Seasonal Vegetables ▶️Today’s 4th Yakitori Chicken Neck - The tender cut of the meat comes from the neck of the chicken, it has a decent amount of fat, grilled slowly until the fat is rendered and becomes crispy & chewy at the same time.▶️Grilled Seasonal Vegetables▶️Tsukune The Minced Chicken Skewer was grilled and glazed with the sweet & savory tare and served with egg yolk.▶️Rice (+$100)An enticing bowl of rice topped with flavored minced chicken, egg yolk, caviar, and shaved black truffle.▶️DessertA wonderfully smooth Homemade pudding provides a satisfying end to the meal.▶️Sake The yakitori is fantastic, and their sake collection is just as impressive.InteriorMenu…Read More

炙. 宴是一家日本炙燒丼飯專門店，當中的北海道十勝地區豚肉丼和宮崎和牛丼飯更是人氣之選。餐廳除了主打丼飯之外，還有十分多的選擇，例如日式拉麵、一人火鍋、一品料理等，更不時推出一些特別推介套餐，迎合不同的喜好。日本產和牛鐵板 （$108）這是「炙の御賞祭」三款套餐的其中一款，日本產和牛鐵板，嫩滑的和牛配合爽甜的洋蔥和秘製醬汁，加上一碗熱騰騰的日本米飯，是一個簡單得來卻令人大滿足的料理。套餐均配上味噌湯、甜品及飲品。角切魚生丼配冷烏冬（$138）這是「幸せの二重丼」四款套餐的其中一款，我們選擇了角切魚生丼配冷烏冬。冷烏冬配合冰涼的烏冬汁更顯其彈性，魚生丼有三文魚、吞拿魚、帶子、三文魚子、玉子、青瓜等，這個二重丼的組合是夏天炎熱天氣的消暑之選。套餐更附上味噌湯、沙律、沖繩豬肉煎餃兩件、甜品及飲品。酥炸宮崎青眼魚（$48）經過酥炸的青炸魚，外脆內軟，魚皮和魚骨也可以食埋，簡單擠少少檸檬汁已吃到魚的鮮味。沖繩風炸豬肉芋蓉餅（$22）如果你喜歡吃芋頭，這個芋蓉餅你一定喜歡。薄薄酥脆的餅皮包著豬肉碎和綿滑的芋蓉，樸實的材料卻不失其美味。Interior Menu…Read More

Experience the essence of Kansai-style sukiyaki, it’s far more than just a meal, but is a celebration of tradition and culinary artistry. Secluded in 3/F CUBUS, Causeway Bay, taking pride of place in the restaurant is a sleek hinoki counter with just 15-seat curving around an open kitchen. With minimalist decor, a less-is-more interior creates simplicity, serenity, and aesthetics to the atmosphere.[幸 KOU （HK$780）]▶️季節前菜三點A 3-kind appetizer platter featuring the seasonal fresh produce from Japan, and the beer jelly with yogurt is a unique and interesting combination, perfect as a palate cleanser between courses. ▶️和風茶碗蒸蛋An upgraded version of chawanmushi served with snow crab accompanied by pickled sakura.▶️A5大分和牛/A5北海道褐毛和牛壽喜燒The A5 Oita Wagyu beef and A5 Hokkaido Brown Wagyu Beef are already impressive on their own, with a delicate, buttery texture that melts in your mouth, and the caramelized sukiyaki sauce added a layer of sweetness & saltiness. Dip in the prized Kosawari Tomago eggs from Hyogo prefecture, which helps enhance the overall flavor without overpowering your tastebuds.▶️和牛蛋汁蓋飯A hearty and satisfying bowl of Japanese rice on top with a piece of tender Wagyu beef, combined with a splash of saucy egg yolk, the flavor is incredibly rich, and it’s a whole new level of eating Wagyu.▶️味噌湯及漬物After savoring the wagyu, followed by a bowl of miso soup and refreshing pickles to provide a welcome interlude between the richness of the meat.▶️日本時令水果End the meal with the seasonal Japanese fresh food.Interior Menu…Read More