多次幫襯呢間新潮茶餐廳,竟然有大量梳化高級酒樓的半月枱。早,午,晚都幫襯過,每次都有驚喜,平靚正! 又超舒服。各項小炒有驚喜,例如: 水門雞,咕嚕肉比酒樓更加好食。用料如虾球大大隻,雞蛋應該係用日本蛋,仲有非一般小食,韓式,日式,四川等等,非常好味。晚上仲有燉湯,養生茶。有時午餐,仲有龍蝦食先至收你七十幾蚊,中環去邊度搵呀!正正正! 服務態度又唔錯,就算人山人海都唔會俾面色你睇,香港而家好難搵到一間咁有heart嘅茶餐廳!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
水門雞,咕嚕肉,瑞士汁炒河
Date of Visit
2025-07-18
Dining Method
Dine In
Spending Per Head
$100 (Dinner)