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BAUYY's Profile

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BAUYY
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BAUYY
Level 1Hong Kong
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劏客 +經理包庇自己員工
Soma Shabu Shabu
2024-10-27
24/10/2024 星期四、我致電相馬火鍋-西環分店,查詢星期五 25/10 夜晚火鍋放題價錢,職員話:食大閘蟹+火鍋放題$330,已計加一服務費,限時兩小時,我訂咗大閘蟹+火煱放題x 4 位,但到結帳,😱單竟顯示埋單總數$2298, 佢收咗$528 / 位x 4 ,再加一,我即刻話番俾佢知,打嚟book 枱嘅時候,佢我講 係$330/ 位,佢搵咗佢另外一個職員過嚟,展示一張 過膠價錢牌,佢話冇可能,唔食大閘蟹,放題都唔只 $330,佢質疑我係咪打錯電話, 試問我打錯電話點會book到位,個職員話 :”$330都唔合理啦”😡😡 只係揸住張價錢show 俾我地睇正價價錢, 我有要求佢查番邊個職員工聽我訂枱個電話,佢話查唔到,佢都冇嘗試去了解就話查唔到,分明就係包庇自己同事,佢話佢係經理,佢再講$330都唔合理啦,(我get到佢意思話呀,冇可能330食到大閘蟹火鍋放題,我地為有都要照埋單啦,今次我當做買咗個教訓, 下次喱D要睇咗單先好開始食, 離開時我目測大部份食客都唔係香港人,因為香港人唔會食咁貴,質素咁差嘅火鍋放題,除非真係好好好好食,講完 ~食評:大閘蟹好細隻,好少好少蟹膏,然後一人一鍋的海鮮雞煲,然後蒸海鮮,食完蒸海鮮食火鍋,我冇轉湯底用番個雞煲加湯、但我個湯底變咗灰黑色,睇真原來有兩隻花甲打開咗之後裏便全部係灰黑色嘅泥😰,咁我換咗個湯底啦,食店又有規矩要食完雞煲,然後食完蒸海鮮,先可以開始點火鍋料同小食,牛肉只得兩款可選,我點了生蠔,同埋帶子,蠔同埋帶子片拎到嚟個碟係裝滿水,帶子片係片開兩邊 or more, 大家食緊時都話唔會有下次,雪糕係自己畢的,唔係杯裝Häagen-Dazs或者Movenpick,自己畢,打開曬好唔衛生, $528 食喱D牛肉同雪糕,咁真係唔值唔合理!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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