7eating's Profile

👉🏻MENU CONNAISSEUR (DINNER)💲4,128pp1️⃣Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari »2️⃣Marinated Japanese Seabream, Tomato and Shrimp Heads Juice Cream3️⃣Brittany Blue Lobster and its « Nage » Emulsion, Flavored with Yuzu, Coriander and Sumac4️⃣Roasted Langoustine from Norway with Eggplant, Ruby Sauce5️⃣Roasted Pigeon from Brittany with Textures of Beetroot and Cherry, Pigeon Juice6️⃣Japanese Saga Beef, Zucchini Flower Stuffed with Summer Vegetables, Beef Juice with Blackcurrant (Supplement💲500)(truffle supplement💲500)7️⃣Caprice Cheese Cellar8️⃣Pistachio Soufflé, Raspberry Sorbet9️⃣Coffee and Petit Fours-好似冇想像中咁好食🤣不過成個用餐過程係幾舒服的！唔會好拘謹 唔知係咪因為我哋飲咗酒😹（香檳紅酒白酒飲都晒再飲就搞唔掂🙂‍↕️)賣相方面冷盤嘅seabream最深客印象 刺身切片砌成玫瑰花幾靚🌹和牛超軟熟😋但係成餐飯令我最有印象嘅係cheese cellar🤣揀咗隻硬cheese食落好似鹹蛋黃味好得意！配埋蜜糖同埋個梨醬都真係幾好食😬不過喺我印象中香港嘅法國餐廳都係amber/racines好食啲😳Rating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Caprice (Central)📍6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central…Read More

👉🏻Poulet Jaune💲758 Whole Poached Yellow Chicken, Seasonal Vegetables, Tarragon, Koshihikari Rice ( 2 - 4 pers )👉🏻Côte De Boeuf 650gr💲888Deboned Grilled Ribeye, Bearnaise Sauce ( 2 - 4 pers )👉🏻Pomme Purée💲108Homemade Mashed potatoes👉🏻Mousse De Foie De Volaille💲128 Babette Chicken Liver Mousse, Toasted Sourdough👉🏻Foie Gras Poêlé💲218Sea red Foie Gras, Butter Brioche, Australian Black Truffle, Black Garlic Condiment👉🏻Palourdes💲198 Local Short Necked Clams, Seaweed Butter, Espelette Pepper👉🏻Tartare De Truite💲178 Smoked Salmon Trout Tart re, Almond, Avocado, Shiso, Salmon roe, Ponzu👉🏻Poulpe Grillé💲368 Grilled Octopus, Confit Garlic Aioli, Pickles Red Onion, Rocket Salad, Creamy Spelt👉🏻Babette Riz Au Lait💲98 Light Rice Pudding, Baked apple, Crispy Brick, Green Cardamom, Vanilla👉🏻Mousse Au Chocolat💲118 Choco late Mousse 70%, Coffee, Crispy Flakes, Tonka Bean, Toasted nuts-上次食完lunch Menu今次試Dinner Menu✨可以話基本上成個Menu都試過晒 個結論係所有嘢都正正常常冇話特別好食🙂‍↕️yellow chicken完全唔入味🙂‍↕️ribeye好韌🙂‍↕️鵝肝雞肝都唔香口 職員態度麻麻 不過我哋嗰日六個人食飲咗四支酒 自己圍內幾有氣氛😹希望我唔會再有朋友想我同佢食第三次🙂‍↕️Rating: 5.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Babette (Central)📍Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Rd Central, Central🔗#7eating中環#7eating法國菜…Read More

👉🏻海鮮煎餅💲188👉🏻海膽紫菜包飯💲380👉🏻生牛肉配黑松露💲288-唔係唔好食 但絕對唔值呢個價首先食第一啖生牛肉入面竟然食到硬物 職員好好咁即刻成碟換👍🏻換完之後好似濃咗松露味 中意多啲口感嘅可以落多啲雪梨海膽壽司非常一般 海膽鮮味唔濃海鮮煎餅係幾脆口 但略壓整體好乾身 口感冇咩層次可能我都係鍾意食傳統嘅韓國菜多啲 呢個價錢配呢個質素嘅食物 我覺得大家可以唔使試Rating: 5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Gyojasang (Causeway Bay)📍3 Cleveland St, Causeway Bay🔗#7eating銅鑼灣#7eating韓國菜…Read More

👉🏻lunch set menu💲168pp-The Italian restaurant everyone was talking about, which was previously difficult to book, has opened several new locations and is now easy to reserve. However, I was really disappointed with the food. The pasta looked unappetizing when it arrived. I wondered how it could still be so popular; while it may not have been visually appealing, the first bite revealed it was extremely bland—definitely a 1/10. The tiramisu was decent, and the beef tartare was good, but the pasta was a complete letdown.真心一上枱嗰下嚇親 成碟嘔吐物咁款🤮Rating: 2/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Nocino (Tai Hang)📍Shop 92E, Tung Lo Wan Rd, Tai Hang, Hong Kong🔗#7eating大坑#7eating意大利菜…Read More

👉🏻SET DINNER MENU💲498pp-🍽️APPETIZER 先付1️⃣Smoked salmon, yuzu sauce 煙燻鮭魚柚子汁2️⃣Bullet mackerel, mascarpone cheese 鰹魚乾軟芝士米餅3️⃣Kumamoto tomato, snow crabmeat, caviar 熊本蕃茄松葉蟹肉、魚子醬4️⃣Slow cooked chicken roll, mustard sauce 慢煮雞卷伴芥末醬🍽️AGE MONO 炸物5️⃣Tempura shrimp & vegetables 雜錦天婦羅6️⃣Kyoto beer fried chicken 京都啤酒日式炸雞🍽️MAIN主菜（All of the main dishes are served with rice / miso soup 各款主菜皆配日本米飯/麵噌湯）7️⃣Grilled miso silver cod銀鱈魚西京燒8️⃣Griled chicken teriyaki 雞扒燒🍽️DESSERT 果子9️⃣Cheesecake 芝士蛋糕-The journey commences with a tantalizing array of starters. The Kumamoto tomato, snow crabmeat, and caviar appetizer presents a harmonious blend of freshness and luxury, while the smoked salmon with yuzu sauce delicately dances on the palate. The bullet mackerel with mascarpone cheese and the slow-cooked chicken roll with mustard sauce offer contrasting yet complementary notes, setting the stage for what is to come.For the next act, the choice between tempura shrimp & vegetables or Kyoto beer fried chicken beckons. Each bite delivers a satisfying crunch, revealing a symphony of flavors that pay homage to the art of Japanese frying techniques. The main course offers a classic Japanese chicken teriyaki and silver cod. The cod was very silky that flakes apart effortlessly and the chicken was quite tender as well.To conclude this culinary symphony, the cheesecake offers a sweet finale, balancing the richness of the preceding courses with a light and creamy indulgence.Most important thing is that I like how convenient the location is! They also have magic show during the meal which is quite entertaining 🎩🪄〰️〰️〰️〰️〰️〰️〰️〰️〰️Kyoto Joe (Central)📍23/F California Tower, 30-36 D'Aguilar St, Central🔗#7eating中環#7eating日本菜…Read More

👉🏻日式麻醬豆腐沙律💲58👉🏻火焰金龍卷💲78👉🏻搖滾樂💲68👉🏻鹽燒雞中翼💲32👉🏻黑豚豬頸肉串燒💲32👉🏻櫻花蝦原條茄子燒💲88-成日去銅鑼灣 次次想去居酒屋都淨係去燒烤堂🤣決定試下食其他餐廳嘅時候搵到呢間！佢唔似燒烤堂主打串燒 咩種類嘅日式菜都有 而我自己覺得佢哋嘅壽司卷物最好食😗見隔離枱仲有啲係會著火嘅菜式😹搖滾樂係鰻魚卷 入邊有cream cheese幾好食 火焰金龍卷即係炸蝦卷🍤櫻花蝦棋子都幾特別 茄子同蝦鮮香都幾夾 有少少重口味不過我ok🤣至於啲串燒同豆腐沙律就中規中矩👌🏻餐廳入邊仲有一間房仔 如果同一班朋友嚟就可以唔使驚嘈親人🤣〰️〰️〰️〰️〰️〰️〰️〰️〰️古今 (銅鑼灣)📍銅鑼灣軒尼詩道525號澳門逸園中心21樓🔗#7eating銅鑼灣#7eating日本菜…Read More

👉🏻3 Course Dinner Menu during Restaurant Week✨ -1st time visiting @cafebau.hk by @kasey.k_c 😗 fantastic food with impeccable service🥳 for the appetizer i like the Jinga Shrimp Mille-Feuille the most 🌮 the crispy pastry gave way to the creamy succulent shrimp filling creating a harmonious balance in every bite😋 Hung Wan Farm Ping Yuen Chicken was juicy and the Mee Chun First Pressed Soy Sauce for the Hong Kong Heritage Pork Schnitzel was a very interesting idea🤣Fennel & Potato Confit was very creamy!! Love the idea for the Modern Wife Cake with Tropical Gelato too! Recommended for both group gatherings and dating😬Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Cafe BAU (Wan Chai)📍Shop 8,Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong Hong Kong🔗#7eating灣仔#7eatingmichelin#7eatingmichelin_star…Read More

👉🏻Misoyaki Black Cod Chencun Rice Sheets💲278👉🏻Whole Smoked Pigeon Bell Pepper, Maitaki💲238👉🏻Lap Cheong Inked Rice Baby Squid💲198👉🏻Typhoon Shelter Local Lobster Thermidor (Limited Daily) Uni Cream💲288👉🏻Wagyu & Uni Sand Ginger Soy💲188👉🏻Spicy Diced Salmon Sriracha Mayo💲68👉🏻Tuna Roll Trio Akami, Chutoro & Otoro💲218👉🏻Spider Roll Soft Shell Crab💲98👉🏻Beef Tenderloin Tartare Black Pepper Rice Paper💲178👉🏻Tteokbokki Alla Vodka Creamy Tomato Chili (+38 with Chorizo)💲158👉🏻Moutai Tiramisu Coffee & Chocolate💲88👉🏻Banana Yogurt “Burger” Whiskey Caramel💲98-sad that some of the items were sold out by the time we visited :/ I like the cod the most while my friends like the pigeon🤔actually not bad but also not amazing enough that would revisit shortly🤣 the signature lap cheong rice was quite disappointing tho🥲 yet price is kinda fair!!Rating: 6/10〰️〰️〰️〰️〰️〰️〰️〰️〰️WAKARAN (Wan Chai)📍Shop B, G/F, Pinnacle Building, 9 Ship St, Wan Chai Hong Kong🔗#7eating灣仔…Read More

👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲95a Traditional Yogurt Drink Originated in Punjab-recently tried a fantastic vegetarian menu that beautifully highlights Indian flavors! The Tandoori Cauliflower was beautifully charred and infused with spices. The buttermilk and cream dressing was rich and creamy, providing a luscious contrast to the smoky cauliflower.The koftas were soft and flavorful, made with a blend of traditional spices and the naan was perfect for soaking up the curry. The impossible meat was seasoned well and texture was very similar to a real meat! This is my first time trying impossible meat and I quite enjoyed it. Impossible meat is a plant-based product made from ingredients like soy protein concentrate, coconut oil, and natural flavors. It offers high-quality protein and essential amino acids, with zero cholesterol and lower fat content, promoting heart health. Its production uses significantly less water and emits fewer carbon emissions than traditional meat. Combining plant-based nutrition with the taste and texture of real meat, it’s a sustainable and health-conscious alternative. Highly recommend you guys to give a try!Last but not least my friend loves the dessert so much! It was recommended by the staff🤣 The creamy rice pudding, infused with figs, was decadent and paired wonderfully with the vanilla ice cream, creating a delightful contrast of temperatures and flavors.Each course was thoughtfully prepared, showcasing the richness of Indian cuisine while catering to modern tastes. Whether you're a vegetarian or simply looking to explore new flavors, this menu is a delightful adventure for the palate.〰️〰️〰️〰️〰️〰️〰️〰️〰️Chutney (Central)📍4/F Carfield Commercial building, 75-77 Wyndham street., Central🔗#7eating中環#7eating印度菜…Read More

👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁👉🏻ASTICE BLU ALLA SABATINI💲1,288Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini自家製焗龍蝦意大利飯-Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂‍↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience hereRating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Sabatini Ristorante Italiano (Tsim Sha Tsui)📍69 Mody Rd, Tsim Sha Tsui East, HK🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜…Read More

“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table without any special request hahah🤍this kinda made my day🤣The food tasted good and the plating was nice too. I love the symphony of tastes in the appetizer that the sweetness of the lobster went well with the umami flavors of marinated seaweed and a refreshing touch from the persimmon ragout. The mancini pasta striked a perfect balance with the chewy mezzi paccheri and the sweet succulence of the red prawns. The briny olives, sweet tomatoes, and tangy capers provided a burst of savory and tangy notes that complemented the red star grouper beautifully. Yet a little bit disappointed by the dessert haha I thought the ricotta cream cannoli would have a stronger flavor. I enjoyed the entire dining experience at this resto in general and suggest you guys to come for celebration too! Good vibe with that stunning panorama of the Victoria Harbourrating: 8/10-Tosca di Angelo (Kowloon Station)📍102/F The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong🔗#7eating尖沙咀#7eating九龍#7eating意大利菜#7eatinghotel…Read More

Set Menu💲780-1️⃣First Starter 前菜一👉🏻Fromage de tête w/ royal caviar臘肉九菜花豬油凍多士 配 魚子醬or👉🏻Japan Hokkaido Scallop Udon w/ royal caviar and yuzu ponzu fat choy gel北海道带子烏冬 配 魚子醬及髮菜柚子醋啫喱-2️⃣Second Starter 前菜二👉🏻Fish Maw w/ Thai coconut buttermilk dressing and red oil花膠配泰式酪乳紅油醬-3️⃣Soup 湯👉🏻Roasted Chestnut Soup w/ morel mushroom烤栗子湯配洋肚菌-4️⃣Main Course 主菜一👉🏻Preserved Chinese Sausage Carbonara臘腸卡邦尼手工意粉or👉🏻Spanish Red Prawn Siu Mai西班牙紅蝦燒賣-5️⃣Second Course 主菜二👉🏻Binchotan Grilled O-Torow/ homemade chinese seaweed and fish kombu consommé備長炭燒拖羅 配 自家制中式紫菜及昆布法式魚清湯or👉🏻Wagyu M5 Tenderloin w/ mixed mushroom XO sauceM5和牛柳 配雜菌XO醬牛肉汁-6️⃣Dessert 甜品👉🏻Homemade Sourdough Pineapple Bun w/ milk tea ice cream自家制酸種菠蘿包配 港式奶茶雪糕or👉🏻Pavlova w/ cubilose鳥巢燕窩蛋白霜-thank you for my annoying frd who decided to celebrate my bday with me after 10months🫡 kinda easy to book i just booked it on the same day I went🫢 i think the flavoring of the food was pretty nice & impressive yet its quite filling to finish the whole set menu, probs some of the dishes might benefit from a lighter flavour? haha not a pro but overall i enjoyed it (tho kinda slow service cuz only 1 chef in charge for the whole night~)Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️daap (Central)📍20 Wing Kut Street Central District, Hong Kong🔗#7eating中環#7eating西式#7eating港式…Read More

👉🏻SELECTION DU CHEF 💲1,688one of the best whole roasted chicken in town✨and it was divine😋 v juicy with the crispy skin and the truffle scent from the stuffing leveled it up🔥 we got a chance to dine inside the kitchen for the dish of the cervelas en brioche with truffle gastrique which was surprisingly nice as well we all love the brioche so much n even wish the portion of it could be more🤣 most interesting thing is that we spent 5 hours for this dinner hahaha nice date with my girls 💗 -Rating: 8/10〰️〰️〰️〰️〰️〰️〰️〰️〰️BELON (Central)📍1F, 1-5 Elgin Street, SoHo Hong Kong🔗#7eating中環#7eating法國菜#7eating西式…Read More

👉🏻CARBONARA EGG 💲38/each ➕💲40 truffle- egg yolk cream, pecorino, guanciale👉🏻FRITTATINE💲98- bucatini pasta rolls, béchamel, cooked ham, beef ragut👉🏻TAGLIATELLE💲188- saffron, beef ragut, pecorino-Honestly it’s a bit overrated…was expecting more as it took abt 1.5months to make a booking…and the signature carbonara egg was super disappointed…not much flavoring and the truffle added on top didnt really level up the dish…the pasta was served hot, it was gd but wasnt impressiveRating: 4/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Trattoria Felino (Wan Chai)📍G/F, 1-7 Ship St, Wan Chai Hong Kong🔗#7eating灣仔#7eating意大利菜…Read More

👉🏻Tasting Menu💲658ppNew resto in syp serving fusion cuisine with multiple cultures✨shdnt hv picked the chaos menu cuz some of the signature dishes were not included☹️ kinda disappointed cuz i hv visited chef gavin chin’s other restaurants (Brut!, Pondi, Shop B) i think house of culture was not as good as these😕 the favour is there and i can tell that chef really added different kinds of element into the dishes but sadly most of them are served in room temperature 😔 the plate is hot but the food are kinda cold😢 yet the staff are all very friendly and cheerful, giving service in general!rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️House of Culture (Sai Ying Pun)📍335-339 Queen's Rd W Sai Ying Pun, Hong Kong🔗#7eating西營盤#7eating西環…Read More