scyfion's Profile

星期六3點3左右坐低，order左bacon grilled cheese, caramel banana croffle, matcha latte之後陸續有3-4枱新客入黎Bacon grilled cheese同matcha latte先黎，食完之後等好耐都未有croffle, 但眼見其他客都係咸點黎左之後都等緊，唯有耐心繼續等…食完個bacon grilled cheese都超過大半個鐘，終於見到廚房出croffle, 點知去晒隔離d枱，而我地最先落單但無………問個店員，佢睇完部點餐iPad, 只叫我地等等…好明顯係漏單，但佢無講任何野…4:22 (先落單計都等左成粒鐘) 我地既croffle終於黎……真係等到燥底…講真，野食質素正常普通，唔會值得等咁耐…Bacon grilled cheese有點太甜，croffle唔夠脆…即使唔係漏單，佢廚房出食物都幾慢，應該係唔夠人做唔切…另外，侍應得一個人(懷疑有另一個無返工)，佢應該都做到燥晒底，d餐具係咁乒鈴乓啷, 態度都幾麻麻有客黎但坐滿左，佢話: 無枱，出面等…Read More

Booked a table and arrived at 6:30pm, the restaurant never tell us that we would have to return the table by a specific time - not when I booked, not when they called to confirm the booking, and not when we were seated.At around 8pm a waitress suddenly came and said they have a second round (what?!), by which our main course was not yet even served.Had to rush and finish all food and drinks within half an hour, while the waitress kept standing next to our table staring at us impatiently.Even more shocked when I checked the bill (while we were still eating) - they charged us HKD20 (+10%) per head for hot water, again they DID NOT mention that, given we had also ordered a HKD130/160 cocktail each.Definitely not worth HKD500pp for this kind of dining experience! (there are lots much better Spanish resto in town.)…Read More