henryeric's Profile | OpenRice Hong Kong

2010-08-20

今日因為我腸胃有少少不適,所以就簡左e間烏冬專門店1.麵豉湯就夠熱,ok好飲2. 雜錦烏冬鍋就麻麻地la,d烏冬太硬湯底咸左d3.豬頸肉烏冬(麵豉湯底):果豬頸肉太多油= =,都係果句d烏冬都係太硬4.軟x蟹牛油果卷就沒有問題,好好食…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

3

Decor

5

Service

4

Hygiene

3

Value

Recommended Dishes

麵豉湯

軟x蟹牛油果卷

Date of Visit

2010-08-20

Dining Method

Dine In

Spending Per Head

$45 (Lunch)

好好食的下午茶

Nanxiang Steamed Bun Restaurant

2010-08-16

今日同媽媽去食下午茶,不過因為我連午餐都未食,所以就特別肚餓1.瑤柱蛋仁飯OK好食,不過下午茶太細碟LA,就算加埋一個點心都唔夠食= =2.嫩雞燴麵好食,D麵好軟3.小籠包皮薄餡靚.湯汁好鮮甜4.桂花拉糕就太甜5.高力豆沙OK LA6.上海粗炒比茶餐廳少油…Read More

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

5

Service

4

Hygiene

4

Value

Recommended Dishes

瑤柱蛋仁飯

嫩雞燴麵

小籠包

高力豆沙

上海粗炒

Date of Visit

2010-08-16

Dining Method

Dine In

Spending Per Head

$45 (Tea)

好普通午餐

越想食

2010-08-14

今日的午餐係同表弟一齊食生牛肉粉河,不過佢加$1轉做金邊粉1.首先個湯底有少少咸,令人食完就好口渴,不過D粉就軟硬適中,OK好食D牛肉好"林",都幾好食…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

2

Decor

5

Service

3

Hygiene

3

Value

Recommended Dishes

生牛肉河

Date of Visit

2010-08-14

Dining Method

Dine In

Spending Per Head

$30 (Lunch)

一般貨色

Cheung Lung Restaurant

2010-08-13

我今日午餐就係食E間上海野,質素就OK LA1.小龍包就好好,非常薄的皮,D湯汁就好好味2.擔擔麵,我叫左小辣,都OK3.宋楚魚X,第一次黎就好鹹同個經理講左要換第二次黎一般…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

4

Decor

5

Service

4

Hygiene

3

Value

Recommended Dishes

小龍包

擔擔麵

Date of Visit

2010-08-13

Dining Method

Dine In

Spending Per Head

$55 (Lunch)

OK的放題

Urawa Japanese Restaurant

2010-08-09

上星期五,我地一行5個人去到E間放題,係一早BOOK左,環境好好,講番野食:鴨胸肉:好麻麻地,太過好硬串燒:十分好,D肉質同醬料配合得好好壽司

壽司就非常新鮮手卷就OK最差就係E個迷你咖哩牛肉飯,完全沒咖哩味D服務都OK,經常見你唔夠水就加水,不過都有遺單…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

串燒

壽司

手卷

Date of Visit

2010-08-06

Dining Method

Dine In

Spending Per Head

$170 (Dinner)

食一次就夠的烏冬= =

Jika Udon

2010-08-06

昨日同二個人去想試下,原本以為E間係名店就一定好好食LA= =點知D烏冬太過硬同D湯底太咸,完全唔好食不過個掛烏冬味道OK,不過都係果句烏冬太硬叧外,D WAITER態度麻麻地,同人講唔搭枱,不過食緊其間,個部長竟然加枱同人坐…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

2

Taste

2

Decor

1

Service

3

Hygiene

2

Value

Recommended Dishes

沒有

Date of Visit

2010-08-05

Waiting Time

20 Minutes (Dine In)

Spending Per Head

$35 (Lunch)