，啲芋圓係現做的好味。我隔離張枱個對男女對話穩約聽到佢地話之前黎要等位，今日早左唔駛等。睇返之前啲食評話待應態度唔好。以上呢兩樣都冇，我地等位係因為冇三人枱，有兩人枱架，咁我地都係等隔離張枱走左咪入去囉。而待應見到我地隔左條巷仲靜靜細細聲問我地如果隔離走我地駛唔駛座返埋一齊添，可能換左人掛，兩位待應都好貼心，我見到另一位待應用濕布抹完枱仲用張亁紙抹多次。舖頭咁細，想請多個講真到時冇定行嗰喎... 由於野食係即叫即做，咁等耐啲情有可原囉，唔明點解啲人唔等很嘅。價錢比响台灣食當然貴左啦，但香港人工物料舖租咩都貴，呢個冇法嘅。唯一覺得貴嘅係一湯匙滷水要10蚊，同隻滷水蛋同價囉。…Read More
. We still had a dinner because it is really rude to cancel the booking. I was amazed by the atmosphere 
and the music once I got out from the lift, and I knew which direction should I go. 
Cat was greeting me at the door and then I saw a big guy, he is probably the owner. Well, we had been waiting for other 2 who were coming so I have some time to discover the restaurant.Green salad as appetitzer which was just ok, not a surprise with lettuce and red cabbage, maybe salad is not popular in Turkish. I love the combination of strong favoured dishes with plain yogurt. As one of our friend is vegetarian so we specially requested to have few vegetarian dish that the chef did prepared some wonderful vegetarian dish like rice stuffed in color bell pepper, fried vegetables, steamed rice. Flavoured rice 
stuffed in colorful bell peppers are both eyecatching and yummy; other dish flavoured rice stuffed in roasted chicken also a good one. Flavoured rice are different on 2 dishes, one is sweet with raisins and the other is with herb. I love the devilish cotton candy that I couldn't stop picking them to my mouth from a small silver bowl. Ice cream just average not really attractive.All the tableware are finely chosen... tiles on the table strengthen the feeling of Turkish, and the silver plate with silver bowls are really the best decoration with those lovely dessert. I am sure I will visit there once again and maybe more.…Read More
，問左佢地冇時間限制又睇個場都好大仲唔即刻入去咩。座落就上左湯，沙律，凍水，泡菜同生菜呀咁，似足韓國個邊喎。睇下餐牌，都叫大路嘅有晒架，豬腩肉啦，豬皮啦，牛呀咁。最衰朋友唔食內臟啦，我真係想食豬腸同豬皮架。終於淨係叫左豬腩肉同牛仔骨，諗住陣間試埋冷麵嘛。一如韓國個邊啲舖頭，豬腩肉都係一大舊烤到咁上下先切開佢，正! 夾埋生菜同蒜頭食口臭都唔理咁多架嘞。因為一心諗住留肚試個冷麵，所以只係燒兩種肉。個冷麵味道好好，可惜唔夠凍，如果好似某餐廳咁有啲冰就透心涼嘞。因為新開張，點真露嘅時候服務員話其實有免費嘅，咁佢就比左張咭我，我要行去對面一間韓國舖頭攞酒嘞。送兩枝韓國啤酒同真露一枝。兩個人有一個要揸車，夠架嘞。總體上，服務員十分落力，本地嘅同韓國黎嘅都好週到，價錢唔貴，最好係無時限嘛，得90分鐘食個啲我真係唔想入去架，就算我真係食到但好大壓力，一邊食一邊睇住個鐘都不突止，到咁上下就有人比張單你話埋定先喎。慘過去大牌檔。…Read More 估唔到咁爆架其實。 仲响美麗華商場個時食過一次，今次就係想隨便食啲野，飲我想飲嘅soju。兩個人要左一壺soju，好新鮮嘅檸檬汁加左落去，飲下飲下走個下起身先知high high 地。 炸雞好好食，原味個隻冇辣嘅好味，冰凍冷面我覺得好食過銅鑼灣時代個間。兩個菜都夠份量，下次想試湯麵。啲服務員十分唔錯，唔知係咪韓國人本身嘅敬業精神呢，佢地會盡量滿足客人嘅，我地嘅炸雞叫左成大半個鐘都未黎，同個服務員講聲，佢話冇落過我地張單，但佢話會落返，一邊講晒唔好意思，一邊已經到嘞 (唔知邊枱唔好彩要等多陣 
)整體上餐廳細過以前，但我會再黎，佢個BBQ好似幾好，價錢唔貴。…Read More
因為近會展, 所以訂枱... 方便我做完野快啲到 我叫左羊tenderloin, 五成熟, 好好味呀 得兩塊唔夠添 
佢食闊條麵, 好似都O 喎, 佢食晒應該唔會差得去邊嘅 飯後杯咖啡都好正, 只係唔知點解個待應不斷攪錯野... 我叫紅酒佢比錯支裝餐牌我, 要咖啡佢比茶我咁啫 其他真係唔錯, 個領班早上幫我訂枱, 到晚上竟然仲記得我....…Read More港女介紹得, Bricklane 應該唔錯啦掛, 咁一於照跟啦. 早一日打電話比佢地, 問清楚要唔要訂枱, 佢地話lunch 唔駛喎, 咁我咪同阿媽11:55去到等佢地12點開門囉 點知........ 佢地12:10 先他他條條開門幫阿媽叫個egg benedict, 自己叫個set lunch...好期待咁等... ... 終於egg benedict 到左, 佢
個樣尚叫可以啦, 但個汁... 
噢好唔似 hollanaise 汁嘅... 冇Oolaa 咁滑喎...... 但唔可以掃阿媽興嘅, 由佢食囉咁 我個set lunch ok 架, 薯條炸得好脆, pork loin煎得好嫩好淋.…Read More
週圍睇又趕時間惟有去蘭亭咖啡閣快食個早餐啦.去到一座落已經鎖定目標食太陽旦茶走架啦, 話晒茶餐廳喎. 點知....出事囉 叫個阿姐太陽旦要煎香啲咁啫, 佢話冇咁做過喎 佢仲要對眼發死光咁望住我添 阿姐你唔知唔關我事, 你唔好好做好呢份工都算你仲要咁唔份氣呢個社會有你啲咁嘅人唔怪得之香港個名咁差啦 跟住仲攪笑, 隔離枱個阿叔, 睇怕都叫熟客掛, 佢要個腿旦治烘底, 個阿姐話冇烘底喎.... 阿叔聽到之後話咁唔駛啦, 腿旦治啦咁. 正一倒米倒到潟啦.兩個樓面真係正到七彩, 蕳直一絶.咁... 唔煎香嘅太陽旦啫, 一打落去個鑊度唔駛一分鐘上得碟啦, 我隔離個位個沙爹牛通都食完嘞太陽旦仲未到喎 好彩搵到個老細, 最後有得食嘅, 加送成肚氣囉 個位話冇做過太陽旦要煎香啲嘅阿姐係咁話哎呀唔識做野唔識做野有投訴, 講野要心要肺.早餐唔係平架, 26蚊出面街間間咁上下價, 成個旺地咁多餐廳我以後都唔會再去幫趁…Read More This was the longest lunch I had in my life so far and we were annoyed by the environment... too quiet and we were the only table for all the 4 waiters that afternoon. Kind of weird though the service was excellent I would not recommend and no more next time. Food was good unfortunately I do not like fusion food... this was not a right choice I made definitely. …Read More thanks P…Read More
