路過見到荔枝角有間新日本餐廳,walk-in去試一試。點餐時店員好有耐性,仲主動提議先上刺身,熟食後上。金丼。月見入面有海膽三文魚籽拖羅蓉,蛋黃攞埋個飯配合魚籽嘅咸香,絕配👍🏻要記得撈均個月亮。金。時令壽司盛有十二件時令壽司,有驚喜。櫻花蝦天婦羅炸蝦卷賣相靚靚,味道都不錯,蝦肉彈牙,外面包住脆脆嘅櫻花蝦厚燒鵝肝飯糰,飯糰兩邊飯焦香脆,配位合鵝肝非常好食又唔膩😋😋😋😋原條白鰻兩邊燒得香脆,唔點鰻魚汁都已經好好味。☺️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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