erhuna's Profile | OpenRice Hong Kong

正正

Capital Café

2017-02-28

軟硬沙爹牛肉堡麵包烤的外酥內軟正是我喜歡的口感沙爹內餡香濃份量剛好吃完有意猶未盡的感覺鴛鴦冰和凍奶茶一般般黑松露炒蛋多士炒蛋認真厲害

配上黑松露特有的香氣就是

多士如果烤的酥一點會更好以上…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

2

Decor

2

Service

2

Hygiene

3

Value

Recommended Dishes

黑松露炒蛋多士

$45

Date of Visit

2016-10-26

Dining Method

Dine In

Spending Per Head

$80 (Tea)

只是跟著鄉民進來看熱鬧的

Lan Fong Yuen

2017-02-28

友人的喇沙湯中規中矩沒特別驚喜也沒特別難喝絲襪奶茶還是一樣好喝又香又滑覺得港式奶茶就是必須喝凍的

龍蝦汁蟹籽雞扒撈丁感覺像是海鮮白醬配上一坨蝦卵蝦卵挺惹眼但實際吃起來沒什麼感覺雞扒口感軟嫩味道依然過鹹

配菜是煮的爛爛的高麗菜以上…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

1

Decor

1

Service

1

Hygiene

3

Value

Recommended Dishes

絲襪奶茶

Dining Method

Dine In

覺得不差但以cp值來說不算高

Yat Lok Restaurant

2017-02-28

脆皮燒腩燒鵝飯燒腩皮超級脆這個對我來說還蠻驚喜但除此之外就沒了⋯另外覺得整體口味蠻鹹的友人的燒鵝油雞飯配上一杯凍奶茶好吃是好吃，但cp值不高米其林一星覺得過譽了…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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Ratings

4

Taste

2

Decor

2

Service

2

Hygiene

1

Value

Recommended Dishes

燒鵝

Dining Method

Dine In

放工後的宵夜時光

The Noodle Kitchen

2017-02-28

四川口水雞椒麻醬汁搭配軟嫩雞肉好食好食蒜泥白肉捲白肉略乾搭上醬汁一般一般上海生煎包個頭小小一個咬下去會有湯汁小心燙口

底部煎的焦脆口感棒棒個人偏愛這道中規中矩的一款麵擂沙湯丸吃這個不能淑女一口塞才是正確吃法

香滑擂沙配上煙韌湯圓簡直是妙不可言

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

3

Decor

3

Service

3

Hygiene

3

Value

Recommended Dishes

四川口水雞

$58

上班生煎包

$58

擂沙湯丸

$38

Dining Method

Dine In

與姐妹的甜蜜約會

KAFKA

2017-02-28

香草舒芙蕾還有附食用說明書覺得可愛

小心翼翼從中間挖一口先品嚐原味香滑綿密又熱呼呼吃起來好幸福還看得到一顆顆香草籽真材實料

再把奶油醬從中間倒進去吃起來又是不同感覺香蕉朱古力蜜糖吐司吐司烤的超級酥脆搭配香滑冰淇淋只有一個字

抹茶拿鐵+凍拿鐵就是它們該有的味道…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

3

Service

4

Hygiene

4

Value

Recommended Dishes

香蕉朱古力蜜糖吐司

$68

抹茶拿鐵+凍拿鐵

$38

Date of Visit

2017-02-22

Dining Method

Dine In

Spending Per Head

$100 (Tea)

葡國菜初體驗

Portvgália

2017-02-28

餐前麵包搭配小奶油佐食今天吃海鮮，所以必須喝白酒

上菜囉！第一道開胃前菜是蒜香奶油蛤蠣上面附有一片黃檸檬擠汁佐味炸肉餅和炸馬介休薯球小小一份但味道香濃可口薯泥綿密細緻好好味葡式牛排底下搭配秘制香濃奶油醬汁太陽蛋熟度剛好滑滑嫩嫩薯條拿來沾蛤蠣汁或牛排奶油汁都是上上之選可惜炸功需加強，薯條很可惜沒吃完葡式海鮮濃湯飯用銅鍋裝著滿滿海鮮的濃湯飯一上桌就相當惹眼呀！海鮮都相當新鮮，大大一尾明蝦肉質鮮嫩濃湯濃郁鮮美阿姆阿姆一口口輕鬆完食吮指回味

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

4

Service

4

Hygiene

3

Value

Date of Visit

2017-02-26

Dining Method

Dine In

Spending Per Head

$700 (Dinner)