可能禽流感過咗噤耐，好多人已經忘記咗。今日去粉嶺金港酒樓飲茶，佢上咗碟白切雞，血淋淋，連d雞肉都仲係透明，噤就同d職員講，個姐姐話白切雞係噤。明知同個阿姐講無用，佢嚟咗個經理，佢都見未熟，就即刻話拎滾水淥下佢。諗住攪得掂，成班職員拎滾水又淥又盛。最後都係唔熟，攪咗噤耐，其實我覺得佢一早斬過舊就仲快。那邊箱對面枱碟棉花雞又係唔熟，又要搵經理。原來呢度d野都出名求其同唔熟。職員仲覺得無問題😅⋯⋯⋯⋯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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samurai
隻雞唔只有血水, 係唔熟.
Dining Method
Dine In
