米線：選用的是略帶彈性的雲南米線，能很好地掛住湯汁，口感滑溜。雞肉：我選擇了配搭嫩滑的雞片，肉質不柴，吸收了藥膳湯汁後，更顯鮮美。其他配料：碗中還有完整的溏心蛋、清甜的玉米粒、爽脆的木耳絲和豆卜。豆卜是亮點，它像小海綿一樣吸飽了精華湯汁，一口咬下，湯汁在嘴裡迸發，滋味無窮。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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