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Josey Eddy's Profile

HomeProfileJosey Eddy
Josey Eddy
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21
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Josey Eddy
Level 2Hong Kong
Overview
Reviews (14)
Photo (91)
抵飲咖啡店
McCafe
2014-08-05
好少喺McCafe飲嘢,因為如果要同人傾嘢嘅話,一般都會選擇SB, CH同PC。以品質黎講,呢杯Hot Chocolate真係唔差得過佢哋,大大杯,朱古力味濃郁,上面更有一層厚厚的朱古力奶泡,泡沫打得幼細,入口香滑。更吸引的是,價錢就只係佢哋嘅一半,所以好抵飲。不過d位就冇咁舒服同豪華,但勝在地點方便,大熱天時,涼涼冷氣坐一坐,再繼續上路工作去。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
2
Hygiene
5
Value
Date of Visit
2014-07-14
Dining Method
Dine In
Spending Per Head
$20 (Tea)
推介懷舊茶餐
The Match Box
2014-08-03
剛剛在隔離參加完活動,已經晚上 9 點幾,友人推薦呢間餐廳,話佢好懷舊好有特色。我點咗一份特餐,可能因為個餐同澳牛太似,所以難免我會將佢哋作出比較。多士夠厚,牛油味香,外脆內軟,好味!炒蛋一般,吾夠滑。叉燒湯意粉味道一般,無驚喜。J 大人點咗呢度嘅懷舊茶餐,有雞批浮台同香蕉班戟,值得推介。雞批浮台其實即係雞批+青豆蓉湯。雞批牛油味香濃,淨食都好好味,而青豆蓉湯淨飲好豆味,可能J 大人飲唔慣,唔係太鍾意,但係估唔到一齊食幾夾,幾好味。班戟加上焦糖糖漿、香蕉、合桃,味道好夾,連一向唔鍾意食熟水果嘅 J 大人都讚好。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
雞批浮台
香蕉班戟
Date of Visit
2014-07-15
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
百吃不厭餐蛋麵
TAI HING (The Whampoa)
2014-08-03
太興個餐蛋麵真係百吃不厭,午餐肉內有肉絲,好實在,唔會太多粉,個炒蛋好滑,好味道。豬手一上檯好香黑椒味,豬皮煮得夠淋,豬手多肉,送飯至啱,只係賣幾十蚊其實好抵食。但係由於d豬手皮比較膩,所以最後我哋食唔晒d豬皮。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
2
Hygiene
3
Value
Recommended Dishes
餐蛋麵
黑椒焗豬手
Date of Visit
2014-07-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
好味抵食傳統菜
Hong Kong University Alumni Association
2014-07-17
是日合共9位朋友響附近開會後一齊嚟食飯,由於有位朋友係港大校友,所以我哋可以嚟食飯。呢度價錢合理,所以好彩該校友早幾日已經book定檯,否則肯定無位。杏汁白肺湯 : 非常足料,杏仁味濃郁,白肺乾淨,份量足,一窩可以分成9碗。蝦多士 : 而家得番好少地方做呢度菜,蝦膠新鮮彈牙,即炸熱辣辣,火喉剛剛好,食一嚿真係唔夠喉。粉絲雜菜煲 : 一般般,下次可以改點其他菜。南乳齋煲 : 腐皮超多,南乳味不太濃,一般水準。古法鹽焗雞 : 用上新鮮雞,附上好耐都未食過嘅新鮮雞內臟,諗唔到雞內臟最受歡迎,好快就俾大家食晒。鹽焗雞雞味香濃,鹽焗時間剛好,雞肉剛熟而不會韌。子蘿咕嚕肉 : 通常外面食到的都是菠蘿咕嚕肉,但係呢度就有子薑菠蘿咕嚕肉,而家子薑當做,所以很嫩而無渣,咕嚕肉皮脆肉鬆,可以説是我食過最好食的,強烈建議大家必叫。果皮蒸肉餅 : 果皮香味帶出豬肉鮮味,與坊間行貨之作有所不同,送飯佳品。蝦子柚皮 : 蝦子味淡,未能使柚皮上味,所以味道不夠。子薑雞球 : 由於之前的子蘿咕嚕肉好食,所以我哋再叫一道子薑菜式,但是此菜式只可以説是不過不失,沒有驚喜,所以沒法和子蘿咕嚕肉相比。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
杏汁白肺湯
蝦多士
古法鹽焗雞
子薑咕嚕肉
果皮蒸肉餅
蝦子柚皮
Date of Visit
2014-07-14
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
味道淡...
Hunghom Cafe
2014-07-17
晚上10點,經過紅磡冰室,見裝修不俗,便入內試試。沙爹肥牛公仔麵 $36 : 湯底同麵都冇乜味,只有肥牛有淡淡的沙爹味。乾炒牛河 $36 : 一上碟已經覺得吾夠色水,食落果然係好淡味,直頭可以話係冇鹹味,而且冇鑊氣。雪糕紅豆冰 : 尚算正常可能啱一D鍾意淡味或食物原味嘅朋友,但我應該下次會去其他餐廳啦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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終結的熾天使一百夜米迦爾 感謝您的意見,我們會改進的
2016-08-01
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2014-07-07
Dining Method
Dine In
Spending Per Head
$42 (Last Night Supper)
環境舒服,約人傾計一流
Dressed
2014-07-17
嗰晚買咗7點場睇戲,見5點幾冇嘢做搵個地方hea下,經過呢間cafe,見佢環境舒服,仲有無敵海景,飲品價錢合理,所以都幾爆場。但呢度d職員態度懶散,掛住自己傾計唔執檯。我哋叫佢執檯,佢哋就扮聽吾到,叫咗幾次先肯嚟仲咀扁扁。Fresh Lemonade : 廿幾蚊,味道對板,西式,飲得出真係新鮮檸檬汁,甜度啱啱好,令我回想起以前係 Florida Disney World 飲嘅 Lemonade。Turkey and Cheese Sandwich : 好似係約$60,order 後店員立刻由雪櫃攞出嚟再加熱,但係我覺得個店員求求其其,加熱時間不足,所以內裡仲係凍冰冰嘅;Turkey and cheese 味道好夾,用嘅係火雞火腿而唔係火雞肉,如果個包可以熱d令到D芝士溶溶地,肯定仲正。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
1
Service
4
Hygiene
3
Value
Recommended Dishes
Turkey & Cheese Sandwich
Lemonade
Date of Visit
2014-07-07
Dining Method
Dine In
Spending Per Head
$80 (Tea)
環境好,食物一般
Bang Bang Modern Chinese Cuisine
2014-07-08
下午茶時段經過呢間餐廳,覺得裝修得幾靚幾特別,所以同 J 大人入去試下。我哋叫咗 牛乳炒蛋厚切餐肉米綫 $40 及 特色小色拼盤 $48,跟老火湯,再加杯凍咖啡 (+$3) 及 自家製洛神花茶 (+$5)。老火湯:可能因為佢叫老火湯所以我期望太高,其實佢係一碗例湯,大家應該明啦。牛乳炒蛋厚切餐肉米綫:炒蛋唔滑亦無乜牛奶味,餐肉唔可以叫厚切,湯底直情無味。特色小色拼盤粉皮:一般煙鴨胸:好鹹,好似交貨嚟嗰種質數炸蝦多士:一般瑞水鷄翼:好乾身,而且裡面唔入味凍咖啡:見到顔色好淡,飲落過然好淡好稀。自家製洛神花茶:淡而無味總結係以咁抵嘅價錢喺尖沙咀有咁嘅環境食下午茶餐,唯有降低對食物質素的要求  。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
5
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2014-07-06
Dining Method
Dine In
Spending Per Head
$60 (Tea)
四拼麵:無乜人識得叫
Lau Sum Kee Noodle (Fuk Wing Street)
2014-07-08
屈指一算,小弟已經幫襯咗劉森記十多年,由老店幫襯到新店,口味依然,價錢亦非常合理。佢地最出名嘅係自家製竹昇麵,麵質彈牙,無梘水味,而家好少地方有得食。第一次同 J 大人一齊嚟,梗係推介無乜人識得叫嘅「四拼麵」。由於餐牌上只有三拼麵嘅關係,所以無乜人知道有四拼麵。話説小弟點樣會發現有四拼麵呢?事源因為小弟昔日太為食嘅關係,樣樣餸都想叫,所以多口問問阿姐可唔可以叫四拼,所以先發現有得叫。單拼麵 $33 +每個餸 $5 ,如此類推,四拼麵就係$48。今次我叫咗蝦子牛根豬手雲吞撈麵$48,而 J 大人就叫咗蝦子牛根豬手水餃撈麵$48。大家等d麵煮緊嘅時候,記得要試下檯面嘅酸蘿蔔,味道啱啱好,少少酸,好爽脆,見到d辣椒唔駛驚,因為唔辣嘅。登登登登,碗麵終於嚟啦。蝦子勁多,好似唔駛錢咁,就黎見唔到d麵,好香;牛根好腍好入味,仲有四條添;豬手好腍,有兩大嚿;雲吞三粒跟湯另上,用料足,蝦非常之彈牙。你話嘞,咁足料,邊度搵呢?美中不足係當日有d小蚊滋間中騷擾下我哋,但係情況都可以接受嘅。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
2
Hygiene
5
Value
Recommended Dishes
酸蘿蔔
雲吞
豬手
水餃
蝦子撈麵
牛根
Date of Visit
2014-07-06
Dining Method
Dine In
Spending Per Head
$48 (Dinner)
好味抵食,但環境逼
Dragon Restaurant
2014-07-08
聽聞中環有間好味燒鵝餐廳,於是專登嚟試下。下午3點到達,原來有抵食下午茶燒味粉麵,可惜只可單拼及不能選燒鵝,所以無緣。我點咗燒鵝燒肉飯 $53,而 J 大人點咗燒鵝叉燒飯 $53。侍應姐姐好心提醒燒鵝雙拼飯係正價,而且唔係餐,所以無得跟嘢飲。好啦,鬼叫我哋專登嚟試燒鵝咩,正價照殺,可能因為我哋下午茶叫正價嘢,所以最終我哋兩碟飯都係燒鵝脾,正!呢度d燒鵝真係好味道,皮脆肉嫩;叉燒入味帶有豉味,更有一點烤焦味,是我喜歡的味道,但比較瘦有點乾,J大人喜歡半肥瘦,下次再黎要記住特別要求;燒肉一般,不算太特別。例湯是冬瓜例湯,味道一般,給人一種行貨的感覺,可以不試。總結這餐廳,好味,抵食,但座位環境逼。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Meisceo bad service, bad food
2015-10-15
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Ratings
5
Taste
2
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
燒鵝叉燒飯
燒鵝燒肉飯
Date of Visit
2014-07-07
Dining Method
Dine In
Spending Per Head
$60 (Tea)
好味道拉麵
Noodle House Ippei-An
2014-07-08
我早排成日去食拉麵,但係可能因為市面開咗太多不同拉麵店嘅關係,所以去咗試其他新店而好耐無嚟麵屋一平安。今日去到美麗華,又再次燃點起我嚟食拉麵嘅衝動。回想起呢度以前成日都要排長龍,但是似乎善忙的香港人已把它續漸忘記,所以有幸今次不用等位便可以直接入座。我每次嚟到都係食叉燒拉麵,我欣賞呢度嘅叉燒好入味、紫菜香脆、湯底濃郁,食得出係用心之作。好高興拉麵嘅水準係同以前一樣,好食 。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
叉燒拉麵
Date of Visit
2014-04-26
Dining Method
Dine In
Spending Per Head
$100
擔擔麵好味,小籠包一般
Wing Lai Yuen Sichuan Noodles
2014-07-06
晚上9點去到黃埔,見到太興、茶木、Kitchen J都大排長龍,唸住轉場去第二度食飯,點知經開詠藜園嘅時候多口去問下阿姐,剛好有一張二人檯,即時二話不説入去幫襯。一坐低先自動上兩碟餐前小食,本來唸住都係 hea 下嘅小食,都唔慌好食,點知一食之下有驚喜,花生外皮香脆,酸菜甜酸度剛好,所以最後全部俾我哋食晒。點咗份醉豬手 $68 做冷盤,肉質爽脆份量足,廚師細心的切成一口size,使人食得舒服,個人認為酒味可以再濃d。主食原湯水餃(8粒) $43,水餃好味,難得水餃湯內有香菜及肉碎,提升鮮味,抵讚。改良擔擔麵(不辣) $35,點之前問侍應姐姐改良擔擔麵及擔擔麵的分別,原來改良版就多咗肉碎,所以我叫咗改良版。擔擔麵果然係招牌菜,麵條彈牙,湯有香濃花生及肉碎味,一齊食口感極佳,不可不試。楊家小湯包(4個) $32,皮薄而夾起時不會穿,可惜小弟食咗兩個湯包之中,第一個並沒有湯,而第二個只有極少湯,因而有點失望。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
餐前小食 花生
醉豬手
原湯水餃(8粒)
改良擔擔麵(不辣)
Date of Visit
2014-07-06
Dining Method
Dine In
Spending Per Head
$109 (Dinner)
天后潮食
Chiu Chow Chuen
2014-07-05
今日一行5人聚餐,搵餐廳嘅責任又落在我身上,第一時間去 openrice 搵下有乜好嘢,就搵到呢間傳統潮州菜館。睇食評知道呢間餐廳好難搵位,所以一早就打左電話訂定位,點知去到都仲係要再等十五分鐘,證明呢度嘅生意真係唔憂做。睇到呢度好多種唔同嘅凍魚,聽店員介紹叫咗條烏頭魚$218,聽到個價錢都覺得有d貴,結果仲係麻麻地好食,所以不推介。金牌三寶$138,就係滷水鵝肝、鵝腸同鵝肉,滷水味道非常好,值得推介。潮式蠔仔烙$58,不過不失,如果唔怕食煎炸野都應該叫番份嚟食。糖醋伊麵 $68,非常香脆,師傅功力深厚,不可不試。食完個潮州三寶,因為個滷水太好食,所以叫多份滷水鵝片$98。排骨春菜煲$65,味道普普通通。淮杞螺頭雞腳湯$98,味道一般,價錢合理,可以一試。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
金牌三寶
潮式蠔仔烙
糖醋伊麵
滷水鵝片
Date of Visit
2014-04-27
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$170 (Dinner)
環境服務食物質素也好好,價錢比想像中便宜
Diaoyuweng Roasted Goose And Seafood Restaurant
2014-07-05
是晚去咗觀塘搵朋友,問佢附近有乜嘢好食,佢推介咗呢間餐廳,所以我哋去試下。大約7點半左右去到,本來唸住要等位,點知原來間餐廳只有一半人入座。入門口之後,就見到一排排鵝吊咗喺度風乾,跟住見到個燒鵝爐同埋個燒豬爐,即時對呢度嘅燒味信心大增。打開個餐牌,發覺選擇很少,但是由於只有 J 同 E 兩個人食飯,所以盡量叫少d。我好鐘意飲湯,所以叫咗個是日例湯:椰子雞湯(小)$98,本來以為係例牌行貨嘢,點知有驚喜,椰子味道香濃,睇得出廚師落足料。欣賞餐廳將湯渣同湯分開上,所以一小煲湯也可以分成5碗。本來想叫半隻燒鵝,但係喺 J 大人阻止下只叫咗份燒鵝(例牌)$138,一如所料,由於不是叫全隻嘅關係,d燒鵝係已經凍咗,所以打咗折扣,但係我可以估到如果隻燒鵝係熱辣辣嘅話一定好好食。侍應姐姐推介特價上湯加拿大龍蝦,任叫任食只係$68一隻,所以我哋叫咗2隻,龍蝦肉質彈牙,食得出係好新鮮,不過個人還是比較喜歡芝士焗口味。仲有細心嘅 J 大人發現嗰 4 份半隻開邊龍蝦並非出自兩隻龍蝦,除咗大小不一之外,仲有3份係左邊而1份係右邊,所以話呢,女仔真係細心d,唔到你唔服。呢度服務一流,侍應姐姐有禮之外亦很勤力換骨碟、加茶水,值得一贊。飯後贈送了紅豆沙甜品,雖然係免費,但係食得出係足料之作。可以改善之處為所有餸菜不應一次過送到嚟,令我們食得燒鵝嚟又食唔切龍蝦,白白睇住d美食攤凍浪費。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
椰子雞湯
燒鵝
Date of Visit
2014-07-03
Dining Method
Dine In
Spending Per Head
$221 (Dinner)
在繁忙的灣仔內,找到誠意的咖啡店
Passion
2014-07-05
灣仔繁忙嘅莊士敦道,搵到呢間舒服嘅法式咖啡店,入面有一個長長的凍櫃,裝滿琳琅滿目嘅糕點,側面還放滿多款麵包。在這裏不難看到小店的誠意,凍櫃後面便是一個開放式的廚房,店內的麵包酥餅均全部在店內新鮮焗製,外表精緻之餘更加了一份內在美味。太漂亮了!栗子蛋糕不太甜,𥚃面有一塊蛋糕底,吃下似mousse cake我喜歡酸酸甜甜的甜品,所以點了檸檬批,好味道即磨的Caffe Mocha…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Post
Ratings
4
Taste
4
Decor
4
Service
5
Hygiene
3
Value
Recommended Dishes
栗子蛋糕
檸檬批
Caffe Mocha
Date of Visit
2014-07-04
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$70 (Tea)
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