katiechou2004's Profile

唔受得咖啡因，學乜嘢人地去cafe？唔怕! 去Dozy 一樣可以食好西飲靚嘢☕️煙三文魚牛油果溫泉蛋芥末醬貝果Smoked Salmon Avocado Onsen Egg Wasabi Cream Bagel $98.0絕對instagramable 超夢幻擺盤，絕對有姿勢有實際！煙韌beagle 同牛油果墊底，藏喺中間隻溫泉蛋有爆漿效果🤯蟹肉煙肉三重芝士三文治Crab meat bacon and triple cheese sandwich $98切開中間可以睇到非常足料，雖然拉唔到絲但繼續爆漿。封邊三文治烘得好脆，一字記之曰正！Chocolate Banana cake$58自家製蛋糕，口感紮實又綿密，朱古力份量極多，入面仲有chocolate chip！本身見到呢個定價仲15/16 叫唔叫好，但叫咗一定唔會後悔！扭扭擰擰（石榴薄荷梳打)Lau Lau Ling Ling (Promaganent Mint Soda) $78超靚水晶紫色加大量薄荷葉，打卡造型吸睛度超高！另外從來未食過咁甜嘅番石榴，夠晒清新！Dozy 熱朱Dozy Hot Chocolate $45成日都話甜品唔甜，先係最高境界；呢杯熱朱古力真係可以做到濃郁而低甜度。話說有冇人睇到拉花其實係乜嘢圖案？請comment 😆…Read More

九月正式開學，慶祝我嘅暑假peak season 神終於完結，weekend有得晏起身（喂）特登同老best 食好啲！結果竟然係飲茶（吓😱）但見呢間酒樓又攞獎又上電視，啲手工點心幾耍家，佢仲話啲同事食到變飯堂咁滯，一於就試吓！蠔皇原隻十頭鮑魚酥 (原價 $68，特價 $34; 兩隻起)真係唔買傳統麵包鋪賣嗰啲鮑魚形嘅所謂鮑魚酥，而真係有隻十頭鮑魚喺上面😱 煮得好腍好入味，中間裝住超軟熟豬肉粒，超級鬆化酥皮墊底，真係值回票價。星海蝦餃皇（特點 $50）新鮮熱辣皮薄餡靚蝦肉彈牙，完全冇投訴！翡翠原蝦北菇燒賣皇（特點 $50）蝦餃咁正，即刻追加個燒賣！燒賣本體應該將蝦肉全部打成蝦膠，同豬肉融為一體，口感依然彈牙，十分勁揪！脆皮吉列沙律海皇卷（大點 $44）喺menu見到個有相嘅本期推介沙律海皇卷。真係唔好怪我又叫多次又蝦嘅嘢食，蝦肉加蟹柳同小朋友最愛嘅雜果沙律，加上有爆漿效果嘅蛋黃醬，極度邪惡！鮮准山蟹柳棉花雞 （大點 $44）食完個香口嘅沙律卷，係時候清淡返少少。大件超滑蒸雞肉加巨無霸級大片魚肚墊底（鋪滿晒成個碟！）足料到爆！金瑤翡翠蛋白炒飯 （$138)鮮、香、鑊氣！超級大碟，兩個人完全食唔曬，打包返office當埋今晚晚餐🤣 落瑤柱絲一啲都唔手軟，連剁碎嘅菜頭都係甜嘅。話咁快下個月就中秋節，老best 話腦細叫佢諗埋條team去邊度食飯🤔見early bird 落訂最多減 $1000-$1200 ，或者叫盆菜外賣外（自取都得），輕鬆幫佢搞掂埋呢個社畜聯誼任務！只要有好西食，焗住同腦細高層social 都舒服晒！茶位$18/位；餐前小食一碟（1-4位）共 $18…Read More

是咁的，男朋友話，最近睇完一堆演唱會又去完日本追星追啲○○女優，再upgrade 埋啲音響器材洗突咗少少；拍拖「求其搵間茶記食算」啦喎... 心情唔好梗係屈佢請食飯😤 我就一心諗住要食啲打卡able嘅甜品嘅🥲 最後俾佢搵到呢間，由內外裝修到menu 都貫徹港式懷舊風格嘅保頓冰室🤯一嚟就叫咗兩個出邊好難搵嘅豬油撈飯！本身已經唔多happy，燥底指數直線飆升一一去過其他主打懷舊嘅餐廳，啲豬油渣細到用顯微鏡先見到，所以對呢度完全冇期望。點知一上菜，碗邊除咗有大舊翠玉瓜，已經圍住曬炸到脆口嘅豬油鬆😍椒鹽豬扒煎蛋豬油撈飯 ($71)呢碗係我嘅，有時會想大啖食肉！荷包蛋煎到脆邊，蛋黃有爆漿效果，椒鹽豬扒全部入味。加埋豬油鬆，同埋後下嘅液體豬油同豉油，即刻開心返晒😆 (同一時間發覺自己幾易氹)香蔥滑蛋叉燒粒豬油撈飯($68)滑蛋菜式最怕雞蛋份量孤寒，亦都擔心叉燒硬到似柴皮，但一見到啲半肥瘦叉燒粒就放心晒！難得本身已經好夠味，唔使加豬油同豉油都好香！芝麻西檸脆雞配白飯 ($85)食食下望到隔離枱嗌晚餐，我講咗句「碟西檸雞好似幾正」，佢轉個頭竟然叫埋（暗爽中）咬落去有薯片廣告聲效咁脆，入面啲雞肉仲係好滑嘅，唔會一變絲絲柴皮！最欣賞係佢個檸檬醬汁，唔似出面用洗潔精味檸檬香精開稀，而係有真正嘅檸檬酸味。食到打包都冇後悔叫呢個！個餐送兩碗紅豆沙，一筆落去系大大粒原粒紅豆同埋超級大塊陳皮！淨系咁已經值回票價😂食到飽曬，佢先嚟話要叫埋我想食嘅打卡甜品......仲要係佢女神，日本最強「怪物級○○女優」宮下玲奈上年嚟香港嗰陣食過嘅雪糕菠蘿包（仲喺我面前提第二個女人，佢真係想死🤬 ）咁搞法真係火都嚟埋，但唔通有食唔食咩......點知！！！入面唔係最頹嗰隻普通死甜雲呢拿雪糕，係喺日本食過口，感微黏充滿牛奶香嘅雪糕！最得人驚係菠蘿包脆皮非常實淨，咬一啖唔會碎到成地都係，可以同佢女神一樣保持儀態，優雅咁食😎🤣 最後嘅最後，明明佢自己都飽曬，仲擅自叫多個華田脆脆多士($38)😱 啱嘅，都係呢間鋪頭招牌打卡甜品😅 唔花筆墨形容，俾咗切開之後嘅相，大家感受吓有幾澎湃。嘢飲嘅話，熱菜蜜真係唔會死錯人，男朋友覺得凍奶茶少甜可以多返少少奶咁，但整體茶底香濃，配襯以兩上重口甜品都唔錯。算佢識做，幫我影咗一張同宮下玲奈同款嘅門口打卡相。結果呢一餐飯，佢成功用好味又打卡嘅嘢食保住自己人頭😇…Read More

位於香港銅鑼灣的高知城，這家專注於日本料理的餐廳，提供了多樣化的選擇，包括壽司、刺身和居酒屋小食。今天，我特別品嚐了他們的午市套餐，讓我來分享這次的美食體驗。午市套餐推薦高知城的午市套餐於中午12點至下午3點期間供應，十分方便。套餐的選擇包括五件壽司套餐，分為A和B兩個選項，讓人可以根據自己的喜好來選擇。五件壽司套餐 AA套餐包含了北海道海膽、拖羅、油甘魚、鰹魚和真鯛。每一口都讓我感受到新鮮的海味，尤其是海膽，口感滑嫩，風味獨特。拖羅的油脂分布恰到好處，讓人回味無窮。油甘魚的質地也相當細緻，而鰹魚與真鯛則為整體增添了層次感。五件壽司套餐 BB套餐則是池魚、拖羅、鮭魚、紋甲魷魚和鮭魚卵的組合。這一套餐的鮭魚特別鮮美，搭配紋甲魷魚的脆口感，更是讓人驚喜。鮭魚卵的鹹香則為整道菜增添了豐富的風味。搭配兩個套餐的自家製四重味噌湯，不僅暖心，還帶有濃郁的風味，讓人感受到廚師對食材的用心。蘭王親子二重吉列豚丼我也試了蘭王親子二重吉列豚丼，價格為$138。這道料理以嫩滑的豬肉和香濃的蛋液為主角，米飯底部吸收了豬肉的鮮美汁液，讓人一口接一口停不下來。搭配自家製四重味噌湯及日式沙律，讓整餐的口感更加豐富。高知城的日本料理讓我感受到正宗的味道與高質的食材。無論是壽司還是豚丼，都是值得一試的美味選擇。如果你在銅鑼灣，想要品嚐地道的日本料理，不妨親身來高知城體驗一番。…Read More

Wanted something extraordinary yet familiar for the weekend around LKF, that's how I discovered this hidden gem on the right side of the slope. Mediterranean cuisine with Egyptian specialties makes everything way more exciting! Had Hummus ($90) with Pita Bread as starter, was wondering what could a pile of smashed peas taste like... It's really flavory with a wide blend of herbs, salty but not too much! For main dish I originally wanted grilled Merguez ($160) but a Mixed Grill Platter came instead ($300) LOL Don't mind paying almost double cause it's really worth it! There was Lmab racks, two kinds of sausages, HUMONGOUS chicken fillet and very sweet grilled peppers! With the again, spicy (not hot) and flavory herbal sauce it was such a delight for a starving person just off from work (yes on a Sunday). Could barely finish it as we had main dish #2 coming up.   The Chicken Tagine ($200) (see video) with a dramatic opening of the cone shaped- lid was spetabular LOL It's like Curry Masala without chillie to be honest. Of course we don't usually see the lemon confit, artichokes and olives in Indian cuisine. The chicken thighs were sooooo soft and flavory we had to get another plate of pita bread to go with it! For drinks we had the "Pharaoh eye" to with gin, rasberry liqueur and baileys (my favourite). Surprisingly it's garnished wtih rose petals which should have called "Rose Blossoms" or other girly names LOLFor mocktails we chose a very unique "Egyptian Mojito"- the healthiest choice ever made of lemon, lime and blended mint leaves and shaved ice! It's plain green and not sweet at all, perfect to balance off the heavy grilled platter!  …Read More

中完流感好返後開工兼第一次出街食，連朋友都同我一樣唔食得肥膩。亦都因為放飯時間Airside 樓下好多餐廳排大隊，揾揾吓揾到上8 樓健身室隔離間 House Cafe。QR code 落單先發現原來係生酮飲食餐廳嚟，開喺健身室隔離，等人運動完填飽肚都唔會覺得好罪過。de 落單見到menu 有三文魚湯飯，即刻瞇埋眼落單。原來預設80gram 三文魚對我嚟講勁多，仲要係粗糧。湯底係好濃日式醬油味嘅味噌，加埋大量紫菜碎，夠曬惹味。油都唔見多滴，但絕對好食！同朋友share 埋個望落好矜貴嘅羅勒醬無激素三文治，仲包埋黑醋橄欖油沙律（本人美國讀書時期keep fit 最愛）今次要埋邪惡烘底，全麥sourdough 就係夠香口。餡料菜肉比例平均但都有啖啖肉嘅口感，超級滿足！加杯生薑檸檬蘋果汁祛寒兼提神；同埋Sweet Green 特調果汁清清腸胃。新鮮蔬果原汁原味，連薑都落足料，冬天飲一身暖曬！p.s. 怕辣者請兜路，我friend 唔太頂得順陣薑味，但再一次證明落足料 LOL…Read More

Chicken Tikka Masala? Tandoori Chicken? Curry Chicken? Naan Bread? Yawn... That's probably all that HongKongers know about Indian Cuisine, and it's ONLY North Indian food. First of all I don't think there are too much restaurants in Hong Kong authentic South Indian dishes, except an Indian chain store which has its last shop closed in 2020... Well I guess SARAVANA is here to save the day! Idli 蒸米糕 (HKD $50)My favorite non-sopicy South Indian comfort food- soft yet dense texture that resembles a Chinese steam bun, paired with 3 kinds of seasonings here: The brownish "sambhar", the flavoury, soupy lentil stew; tomato and coconut "chutney", a dipping sauce made of grounded fresh and sometimes pickled ingredients. Just refreshing!Paneer Paratha 芝士烤餅(HKD $40) Cheesy, cheesy, cheesy. Hot. Fresh. Soft. Amazing. Tastes good on its own and even better with Masala sauce.Too hungry to devour the whole thing instead of taking pictures of its stringiness cheese that resembles a pizza. The highlight of the meal! Paneer Tikka Masala 印度烤芝士 (HKD $100) Can't get even more cheesy with this! Packed with paneer cubes, chopped veggies and varies spices! Especially LOVE the pepper aroma! It's unlike any other paneer dishes I've had else where. The chefs there don't go easy on spiciness which I really appreciate (rest assured, no bellyache afterwards)Mango Lassi, Strawberry Lassi 芒果奶昔, 士多啤梨奶昔 (HKD $40 each) Kesar Kulfi 印度番紅花杏仁雪糕 (HKD $52)This ice cream is like the ethinic attire and makeup of most Indian ladies- glam, bold and sweet! Full of sweetness of almond and milk! 🧆Dahi Puri 乳酪炸米餅The kind manager gifted us with this deep-fried Mumbai snack with peas or potato fillings, seasoned with pomegranate , yoghurt, and mint sauceP.s. for the price and portion, the CP value is indeed really high in TST area. 2 ladies like us were totally full and contented after the meal.…Read More

特色台灣菜外賣小店 意外驚喜收工返到屋企附近，突然改變主意唔想煮飯（笑）但係屋企人又堅持要食清啲，主打清爽臺南涼拌菜既新開小店就我一命。$100三餸一麵加一支樽裝飲品，二人份量啱啱好。店家推介灣古早味百頁豆腐，本身純粹應屋企人要求要清淡，點知食落去質感非常彈牙，唔似出面烹調過熟嘅豆腐咁鞋口。有魚蛋嘅既視感！香糯軟嫩滷水豬元蹄豬皮脂肪豬肉分佈非常平均，雖然影出嚟啲肉好似好粗纖維，但其實已經煮到又腍又入味！台式滷水無骨鳳爪加埋爽脆雲耳，充滿膠原蛋白！個人認為煮得最入味就係雞腳。墊底雲耳都好食，但如果雞腳份量再多啲就好啦><呢度嘅鹵水唔會好似一般潮式餐廳咁樣，一係過鹹一係過甜。花椒八角糖同醋味全部非常平均，口味適中嘅調味其實先最考廚師功夫。蒜香麻醬涼麵有靈魂麻醬同蒜蓉醬，加埋辣椒油酸菜鹹菜同埋醋。雖然一開始攪拌有啲難，畢竟啲麵雪凍咗LOL 攤多陣之後麵質幼身彈牙而且好掛汁，蘿蔔、紅蘿蔔同青瓜絲令口感更fresh! 屋企老人家本身最憎「生冷嘢」，但佢竟然粒聲唔出食晒，乜都唔使講，最大肯定嚟。清甜甜檸檬雪冬瓜雖然感覺好似錯重點，但係其實呢餐我最中嘢飲😂 檸檬酸甜同埋冬瓜香各佔一半，鋪頭提供呢個選擇，亦都照顧我呢啲飲唔倒茶嘅人！…Read More

Linguine with Tiger Prawn and Pesto HKD$108Can't describe how I LOVE Pesto sauce with the divine aroma of garlic, basil and pine nuts! The aggressiveness of garlic is toned down; the freshness of the leafy herb and nuts is elevated. the linguines had just the right amount of chewiness and covered with generous amount of sauce. The extensive use of French beans and cherry tomatoes came as a surprise! Loved the petite tomatoes to give the dish a refreshing sour taste. Personally not a fan of French beans but we could both clear these pan-friend ones without hesitation. The only issue was, we had to fight over the one single tiger prawn LOL We ended up splitting it up with care, to savor the its delightful sweetness.Loaded Fries with Guacomole (contains sour cream) HKD $78 Chose this over the Black Truffle Fries cause' we were in desperate need of something fresh under the dreadful summer heat. A avocado and dairy fan like myself was perfectly contented with everything here- Equally sliced, crispy and fresh thin fries with all the buttery creaminess I could ever have. Could never go back to those cheap and overly salty, mushy fries in fast food chains again! Spanish Latte (Hot) HKD$42 The overall scent was relatively fruity, with the scent of milk and coffee beans equally played out. It wasn't a foamy drink so there was ample amount of coffee. Needless to mention how photogenic the gorgeous Pegasus latte art was🦄✨️Purple Potato Latte (Hot) HKD$42 It was very sweet of them to to offer non-coffee and caffeine-free options! The low level of sweetness won't make you feel any guilt- all we taste is the smoothness of milk and grinded sweet potato! And no one can resist the cuteness of "two bunnies snuggling under the full moon" latte art! 🐇🌕🐇💞PAUSE IT (NORTH POINT)📍Shop 18, G/F, AIA Tower, 183 Electric Rd, North Point🕰Mon-Fri 0800-2200; Sat-Sun 0900-2200☎️2319 0028…Read More

香港人來說，本人算比較食得辣，第一次挑戰湖南菜，還是叫小辣比較穩陣。但比起寡淡的廣東菜，湘菜真的南轅北轍， 一於和友人淺嚐箇中澳門。 干鍋肥腸（$118） 重口如我一早盤算好要吃肥美的辣味菜式，果然沒有失望。雖然辣，但並非川菜般辣得叫人痛哭流涕如聾如啞。 鍋以明火保溫，菜式卻神奇的不黏底。青、紅辣椒，以大量薑、蔥、蒜和洋蔥爆香；帶出鹹，鮮和辣之餘，依然保留大腸的甘美風味，以及爽嫩兼備的口感。 手撕包菜（$88） 刺激過後總得有點溫和的蔬菜平衡一下。簡單的木桶炒菜，以臘肉和少量辣椒提味。沒錯，依然是又鹹又辣，但非常送飯，已經是這餐飯的小清新代表了。 雜糧包（$59） 本來想要的艾葉粑粑（用艾草製作的茶粿/糯米糍）竟然售罄，不抱期望之下，以賣相普通的雜糧包代替，總比白飯過癮。 意外驚喜是，沒有北方粗糧饅頭的乾硬粗纖；包身軟熟，更帶撲鼻麥香。嚥下彷彿有喝完烏龍茶的甘醇餘韻。半球體的兜形包，供盛載鹹鮮梅菜，非常惹味。 一籠八個分量奇大，打包回家後，包子不免沾到肥腸的紅油。以氣炸鍋翻熱，竟有「多士塗牛油」的香脆效果，喜出望外。 915 炸花生（$8） 海帶絲（$8） 另設加一服務費…Read More

是什麼驅使我這種貪新鮮愛周圍食的港女，自大學以來一直回頭幫襯？是甚麼令民聲能在高級西餐外國菜fine dining 林立的大坑，多年屹立不倒？普通得不能再普通的家常菜，鮮有餐廳令我筆墨所能形容。午餐的小鹹蛋肉餅、口感鬆軟細膩，多年來味道一直不變。晚餐的大肉餅山更加豐富，三色蒸水蛋內裡滿佈金銀蛋，份量十足。豉油偏甜，與眾不同。由讀書時期的熱鬧「莊聚」，到投身社會的匆忙「放飯」，難得週末偷閒的飯局……有些味道，只能在這裡找到。…Read More

惡美味首次品嘗 隱世茶座最後倒數 市區人難得來到錦田，誤打誤撞來到這間平民茶記。天氣漸熱，需要糖分補充體力。見店門張貼告示，茶座只會營業至4月23日，把握機會品嘗美食。邪惡西多士 包熱飲 $54超過五十元的茶記食品? 新界區來說，驟看定價比想像中高，一於看看到底何方神聖。一切開是「爆漿」三層多士、雙層芝士、火腿和花生醬，絕不欺場。外層蛋漿平均包裹整塊多士，外脆內軟。加上必備的半榮牛油和糖漿，新鮮滾熱辣，不負「邪惡」之名。重點是，與其他地道美食如蝦多士和朱古力金磚一樣全日供應，勢必要在結業前再訪。濃香蔥油撈麵　配韓式豬軟骨　另可選撈麵和米粉 包熱飲 $60分量超大，豬軟骨極度腍身又入味。與其說是韓式，不如說是五香肉丁「走辣」的濃郁風味。蔥油撈麵軟硬適中，鋒頭卻稍微被豬軟骨蓋過。不要緊，好味便可！濃郁可口熱朱古力大杯熱朱，超級足料，嗜甜者如我，必定將之與西多相配。奮力攪拌後底部依然有餘粉，可見朱古力份量之多。人情味濃　變身再見餐廳室內區域左邊黃色廳堂，裡面的一位侍應嬸嬸手腳勤快，即使午餐人流頗多，態度亦友善。見她不時與熟客打招呼，同時聽見客人查詢餐廳結業的原因。餐廳老闆應該打算把店鋪遷至元朗，並轉營外賣。客人問嬸嬸：「咁你呢？」「我就再睇睇先啦。」希望以後可以繼續吃到這樣性價比高的美食，餐廳的各位也要珍重！📍元朗錦田公路祠堂村11號地下☎️2481 0020🕰星期二至日　07:00 - 16:30；星期一休息…Read More

Main- BurgersWith well-garnished with edible floral ornaments on the colorful green salad, couldn't really take my eyes off the food! Both of the inner sides of the bun were thoroughly covered with butter (forgot to capture, apologies) was a plus. Huge portions really proved that the dishes are worth the price. The huge fries were all crispy and flawless! Wagyu Beef BurgerThe creamy cheese plus grilled mushroom slices were so luscious that it almost stole the patty's show LOL Yethe patty was tender and flavorful, not just another average ready-made, dry and overly salty  pre-cooked one out there. Okinawa Pork Cheese Burger (with Tartar Sauce)Very refreshing choice topped with grilled pineapple. Its taste was less heavy than that of the beef's; thus propells the flavors of the other vegetarian ingredients. Around Wellington Gives You WingsWings, wings, wings... Our meal didn't just end with burgers! Honestly compared to wings, the burgers seemed like supporting characters in a play. Stuffed Buffalo Wings, Chinese style wine-marinated wings, Hong Kong style Lemon Wings, Garlic Wings , Honey BBQ Wings and the good old regular deep-fried wings await! My personal favorite were the wine-marinated once. Only after the meal I found that the Wine-marinated Chicken Fillet udon are being exceptionally popular on OpenRice! The balance of herbs and alcohol was just right. I could only encore 2 more wings yet I found that it was deep-fried on spot upon request; plus the chef even decorated them, impressive!Strawberry Red Tea and hot lemon water were the fruity drinks to balance off the greasiness, highgly recommended! Gonna try their very tempting cheesecakes next time round. …Read More

Soup of the Day Sergestid Shrimp BisqueInstantly fell in love with the way the soup was seasoned, as if I could witness the freshest seafood being captured, processed and cooked on spot, next to the vast Atlantic Ocean! It was hot and thick, perfect for a chilly, rainy spring day. Main 🍳🍱Omlette Rissoto with Japanese Style Grilled Eel ($138)The wow-factor of the meal- HUMONGOUS, silky smooth omlette topping plus a giant piece of grilled eel with every grain of risotto coared with proper mushrooms and cream! 🍝🥚Spaghetti Golden Carbonara with Onsen Egg ($118)A pleasant surprise right there- the spaghetti was in pink! They were slightly thinner than expected, everything was creamy, flavory wtih just the right amount of cream sauce, cheese and bacon. Snack 🧀🍗Golden Cheese Spicy Chicken Nuggets ($88)Yet another very pleasant surprise as it wasn't just regular chicken nuggets! It came in as 3 giant slices of culet chicken filets coated with specially seasoned spicy crust. There wasn't cheese bt ample mayonnaise to give balance off the spiciness, definitely in love!🍰DessertMilktea Sponge Cake Earl Grey. Milk. Cream. The flavor was flawless in my opinion as they were shown in perfect balance. It contained the perfect amount of moisture a sponge cake could ever contain- not too soggy, not to dry and flaky. Green Tea Cheesecake Well it's more cheesy than tea here but I don't care cause the texture was again, perfect! It's not easy for cheesecakes to be non-cloying, and not too filling you know what I mean? It's creamy but didn't fall apart when cut into pieces by a fork. Would love to return during weekdays to try their "All-you-can-eat dessert" !…Read More

搏殺半日攰到不似人形，天氣又濕又涼搞到胃口唔好，真係喊出嚟。呢啲時候最想食暖胃又唔寡嘅comfort food，唔使諗一定去   ！ ⁣⁣🐟1111(四條一)!!!!⁣⁣一排無嚟，原來出咗期間限定product 花園鰻魚狗腸，做到11/11 花園鰻日咋！⁣⁣原味魚狗腸加埋紫菜味沙律醬同松露醬畫對眼，食就一定好食。但一上菜，我表情保持冷靜，內心笑到碌地——魔性造型簡直同店內嘅手繪宣傳品一模一樣，絕非「圖片只供參考」🤣⁣⁣今次餐廳同  合作推出超有型日漫風宣傳品同抽獎劵，每買一客會捐 $11 畀  ，支持香港-珊瑚魚水底調查計劃🐟🐚⁣⁣話說，雖然花園鰻平時淨係沙度突個頭出嚟，全長成40cm! 敢問魚事者腦細，會唔會推出實際長度花園鰻魚狗腸，作為下一個競食challenge? 鬥快食晒，好似容易過之前食鬥多碗魚麵🤣⁣⁣🐟終於自由點⁣⁣終於自己揀主菜。清清地木魚湯底，芫荽魚麵配魚肉春卷同魚火腿，夠曬滿足。魚麵依舊十分彈牙，春卷煎香，點睛之筆。⁣…Read More